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Lunch Menu 45Flights and Flatbreads 4Dinner Menu 38Sunset At Seasons 7
Lunch Menu
Flatbreads
Cremini mushrooms, spinach, caramelized onions
Rosted Roma Tomato
Fresh mozzarella cheese, Parmesan, ribbons of basil
All-Natural Pepperoni
Artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto
Grilled Garlic Pesto Chicken
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula
Artichoke & Laura Chenel Goat Cheese
Leaf spinach, balsamic onions, roasted peppers
Appetizers
Shrimp Scampi Skillet
Roasted plum tomatoes, parsley, garlic butter, bruschetta
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
Minted edamame hummus, roasted red pepper hummus
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
Under Parmesan-panko crust
Ahi Tuna Tartare*
Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps
Kabocha Squash Ravioli
Brown butter, walnuts, crispy sage
Cider-Glazed Grilled Chicken Skewers
Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds
Blistered Shishito Peppers
Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac
Duck Wing "Lollipops"
Korean Gochujang red chili glaze, sesame seeds
Oak-Grilled Artichokes
Remoulade sauce
Salads
Kalymnos Greek
Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
Crisp Romaine & Baby Kale Caesar
Shaved Parmesan cheese, toasted garlic ciabatta croutons
Spinach & Caramelized Bosc Pear
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette
Organic Field Greens
Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette
Warm Harvest Mushrooms & Arugula
Truffle dressing, shaved Parmesan cheese
Entrées
Lobster Pappardelle
Fresh pasta, Maine lobster, seasonal vegetables, sherry-lobster sauce
Grilled Flat Iron Steak*
Seasonal vegetables, Yukon mash, red wine sauce
Grilled Boneless Rainbow Trout
Babé Farms heritage carrots, crushed roasted potatoes, grilled lemon
Southern-Style Shrimp & Grits
Sauté of shrimp, chorizo, bacon and sweet peppers over stone ground cheddar grits
Seasonal Vegetarian Tasting
Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa
Caramelized Grilled Sea Scallops
Butternut squash risotto, broccolini, lemon butter
Cedar-Plank Roasted Salmon*
Roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon
Maple-Glazed All-Natural Roasted Half Chicken
Autumn harvest vegetables, zesty chicken jus
Entrée Salads
Lump Crab Wedge
Seasonal vegetables, zesty mustard dressing, yuzu vinaigrette
Bbq Chicken
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, crumbled blue cheese
Grilled Flat Iron Steak*
Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette
Maui Tuna Crunch*
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing
Sesame Grilled Salmon*
Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing
Pairings
Select a half flatbread, pair with a bowl of soup or salad $11.5
Flatbread
Blackened Steak, Salumi, Artichoke & Goat Cheese, Pesto Chicken, Roasted Tomato
Pair with One
Bowl of Roasted Tomato Soup, Bowl of Summer Corn Soup, Organic Field Greens
Chef's Suggestions
Handmade Refreshments
Half & Half, Sweet Tea & Lemonade
Ginger Agave Soda
Sparkling Raspberry Lemonade
Mint Lemonade
Lunch Features
Soups
Butternut Squash
Shiitake mushrooms, chives
Piedmontese Beef & Black Bean Chili
Cilantro sour cream
Porcini Mushroom Bisque
Sour cream, Black Trumpet mushrooms
Flatbreads
Lobster & Fresh Mozzarella
Roasted sweet peppers, slivered scallion, lobster sour cream
Trio of Roasted Mushrooms
Garlic confit, spinach, green onions, goat cheese, truffle oil
Appetizer
Lump Crab Cake
Maryland-style, mustard sauce
Small Salads
Heirloom Tomatoes & Warm Herb-Crusted Mozzarella
15-year aged balsamic
Entrées
Asian-Glazed Chilean Sea Bass
Organic black rice, snow peas, shiitake mushrooms, micro wasabi
Oak-Grilled Georges Bank Swordfish
Roasted tomato-caper broth, kalamata olives, citrusbraised fennel
Oak-Grilled Filet Mignon*
Seasonal vegetables, Yukon mash, red wine sauce
Roasted Manchester Farms Quail
Mushroom risotto stuffing, leaf spinach, bacon, balsamic demi-glace
Entrée Accompaniments
Shrimp Scampi Skillet
Maine Lobster Tail
Caramelized Sea Scallops
Seasonal Vegetables
Caramelized Brussels Sprouts
Crispy bacon, garlic, Parmesan crust
Roasted Acorn Squash
Maple brown butter
Handhelds
Blackened Mahi Mahi Taco
Pico de gallo, salsa verde, cilantro sour cream
Korean Duck Lettuce Wraps
Korean Gochujang red chili glaze, crispy vegetables, Asian pear, ginger-lime vinaigrette
Crispy "Banh Mi" Sandwich
Chili-glazed Maple Leaf Farms duck, vegetable-pear confetti, cilantro, mint
Signature Burger*
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles
Red Mole Braised Beef Taco
Jalapeño-lime slaw, guacamole, pickled red onion
Lump Crab Cake Sandwich
Maryland-style, lettuce, tomato, mustard sauce, brioche bun
Grilled Chicken Caprese Sandwich
Fresh mozzarella, roasted tomatoes, basil pesto, sproutedgrain ciabatta
Sides
Roasted Idaho Potato Wedges
Truffle sauce, tamarind BBQ
Quinoa Grain and Citrus Salad
Jicama, Traverse City cherries, fresh mint
Fuji Apple Slaw
Savoy cabbage, fresh mint, cider vinaigrette
Tamale Tots
Red mole, chili sour cream
Housemade Pickles
Cocktails
Strawberry Basil Infusion
Strawberry-Infused Prairie Organic Vodka, Agave Nectar & Fresh Basil
Pomegranate Margarita Martini
1800 Silver Tequila, Patrón Citrónge & Pomegranate Juice
Mango Jalapeño Crush
Prairie Organic Gin, Mango, Housemade Lemonade, Fresh Jalapeño, Cilantro & Cucumber
Organic Sunshine Martini
Orange-Infused Prairie Organic Vodka & Agave Nectar
Prairie Mule
Prairie Organic Vodka, Ginger Beer, Fresh Lime, Served in a Traditional Copper Mug
Pumpkin Pisco Sour
Crop Organic Pumpkin Vodka, Pisco, Aromatic Bitters
Meyer Lemonade
Crop Organic Meyer Lemon Vodka, Pineapple Juice, Meyer Lemon, Agave Nectar
Cucumber Basil Smash
Prairie Organic Cucumber Vodka, White Cranberry Juice, Agave, Fresh Lime, Cucumber & Basil
Hawaiian Pineapple Cosmopolitan
Van Gogh Pineapple Vodka & Patrón Citrónge
New Old Fashioned
Breaker Craft Bourbon, Heering Cherry, Apple Bitters, Orange Wheel & Cherry
Bourbon Berry Bramble
Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Fresh Raspberries, Blackberries & Lime
Pearfect Storm
Absolut Pears, St-Germain Elderflower Liqueur, Fresh Bosc Pears & Thyme
Craft, Local & Imported Beers
Specialty / Import
Amstel Light
Guinness Stout
Heineken
Corona Extra
Allagash White Ale
Brooklyn Brown Ale
Lagunitas Ipa
Amstel Light
Samuel Adams Boston Lager
Sierra Nevada
Beck's Non-Alcoholic
Blue Point Toasted Lager
Fire Island Red Wagon Ipa
Woodchuck Seasonal Cider
American / Classic
Budweiser
Miller Lite
Bud Light
Michelob Ultra
Wine
Our wine list has been hand-selected by our Master Sommelier, one of fewer than 250 worldwide
Drink Them Before They're Famous
Michael David Petite Petit, Petite Sirah, Lodi '13
Bottega Vinaia, Teroldego, Trentino, Italy , '11/'12
Breca, Garnacha, Calatayud , Spain , '12
Tilia, Bonarda, Mendoza '13
Penfolds Bin 28, Shiraz/syrah, South Australia, Au '11
Whites
Chardonnay
apple to citrus to tropical fruit
Indaba, West Cape '13
Greg Norman Estates, Eden '12/'13
Markham, Napa '12/'13
Mer Soleil Reserve, Central Coast '13
Far Niente, Napa '12
Chateau Ste. Michelle Mimi, Horse Heaven Hills '13
Carmel Road, Monterey '13 (Unoaked)
Chehalem Inox, Willamette '13 (Unoaked)
Cakebread, Napa '12/'13
Pinot Grigio/pinot Gris
ripe apple with a touch of almond and light body
Santa Julia, Mendoza '14
Conte Brandolini, Friuli-Venezia Giulia '13
Trimbach, Alsace '11/'12
King Estate, Willamette '13/'14
Channing Daughters Sylvanus Muscat/ Pinot Grigio, the Hamptons, Li '11
Pinot Blanc
peaches and cream and kiss of oak
Selbach-Oster, Mosel '13/'14
Sauvignon Blanc
pink grapefruit and crisp finish
Brampton, West Cape '13/'14
Honig, Napa '13 (Sustainable)
Spy Valley, Marlborough '13/'14 (Sustainable)
Bayten, Constantia '14
Riesling
fruity to lightly sweet with a finish like a Granny Smith apple
Selbach Qba, Mosel '13
Sokol Blosser Evolution, American Mv
Selbach-Oster Kabinett, Mosel '12/'13
Eroica, Columbia '13
Viognier
pear, apricot and spice with a touch of oak
Casillero Del Diablo, Casablanca '13/'14
Fabulous Unoaked Whites/rosé
crisp and clean, listed sweet to dry
Borsao Rosé, Campo De Borja '13/'14
Pacific Rim Gewürztraminer, Yakima '13
Tilia Torrontes, Salta '13/'14
Hirsch #1 Grüner Veltliner, Kamptal '13
Jam Jar Sweet White Blend Moscato, Western Cape '14
Aveleda Vinho Verde, Portugal '13/'14
Raats Family Original Chenin Blanc, Coastal '12
Channing Daughters Mosaico White Blend, the Hamptons, Li '11
White Zinfandel
Woodbridge By Robert Mondavi, California '14
Sparkling
Zardetto Prosecco, Treviso Nv
Schramsberg Mirabelle North Coast Mv
Chartogne-Taillet Cuvée Sainte-Anne, Champagne Mv
Marques De Gelida Brut, Cava '11/'12
Domaine Carneros, Carneros '10/'11 (Organic)
Gimonnet Cuvee Gastronome, Champagne '08/'09
Dessert Wine
Selbach-Oster Bernkasteler Badstube Riesling Auslese, Mosel '10
Port
Warre's Otima 10-Year Aged Tawny Port
Reds
Merlot
Juntos, Alicante '13/'14
Ray's Station, North Coast '13
Channing Daughters Sculpture Garden Merlot/ Blaufrankish, the Hamptons, Li '08
Robert Mondavi, Napa '12
Anna's Vineyard, Slovenia '12/'13
St. Francis, Sonoma '10/'11
Chateau Ste. Michelle Indian Wells, Columbia '12
Twomey, Napa '10
Pinot Noir/gamay
silky smooth and sexy
Mirassou, California '13
Jolie Saison Gamay, France '12
Schug, Sonoma Coast '13
Sinskey, Carneros '11/'12 (Organic)
Freeman, Russian River '11/'12
Macedon, Macedonia '12/'13
Kim Crawford, Marlborough '14 (Sustainable)
La Crema, Willlamette '12/'13
Etude, Carneros '12/'13
Fisher Unity, Anderson Valley '12
Petite Sirah
blackberry flavors, inky purple color and strong tannins
Foppiano, Lot 96, Sonoma '12/'13
Michael David Petite Petit, Petite Sirah, Lodi '11/'12
Shiraz/grenache/monastrell
rich and plump with power
Jam Jar Sweet Shiraz, South Africa '14
Monte Oton Garnacha, Campo De Borja '13/'14
Henry's Drive Pillar Box, Padthaway, Au '12
Jean-Luc Colombo Les Bartavelles, Châteauneuf Du Pape '12
Wrongo Dongo Monastrell, Jumilla '13
St Hallett Gamekeeper's Reserve, Barossa '13
Torbreck Woodcutter's, Barossa '12/'13
Alto Moncayo Garnacha, Campo De Borja '11/'12
Zinfandel
spicy and fruity, perfect for food off the wood-burning grill
Ravenswood, Napa '13
Ravenswood Teldeschi, Dry Creek '11/'12
Mauritson, Sonoma '12/'13
Tempranillo
animal and exotic, perfect with red meat
Sierra Cantabria Crianza, Rioja '10/'11
Muga Prado Enea Gran Reserva, Rioja '05/'06
Sangiovese
cherries and earth screaming for food
Santa Cristina, Tuscany '12
Antinori Pèppoli, Chianti Classico '11/'12
Retromarcia, Chianti Classico '12
Cabernets & Bordeaux Varietals
the king of the reds with tannin, force and structure
Concha Y Toro Xplorador, Central '12/'13
Gascón Malbec, Mendoza '13/'14
Château De Parenchère, Bordeaux '11
Paumanok Cabernet Franc, North Fork of Li '12
Glenelly, Stellenbosch '11
Markham Cellar 1879, Napa '12
Ladera Stile Blocks, Napa '10/'11
De Toren Fusion V, Stellenbosch '11
Caymus, Napa '12/'13
Caymus Special Selection, Napa '09/'12
Casillero Del Diablo Carmenere, Central '12/'13
Lamadrid Reserva Cabernet Franc, Mendoza '12/'13
Lake Sonoma, Alexander '13
Catena Vista Flores Malbec, Mendoza '12/'13
Coyam, Colchagua '11 (Biodynamic)
Channing Daughters Mudd!!! Red Blend, North Fork of Li '07
Chappellet Signature, Napa '10/'11
Silver Oak, Alexander '10
Silver Oak, Napa '09/'10
Flights and Flatbreads
Our master sommelier has assembled three stellar wine flights. We invite you to try one, accompanied by your choice of a signature flatbread. Select your favorite wine and we will pour you a full glass. Daily until 6:30pm.
Spectacular Whites
$15
Casas Del Bosque, Syrah Rosé, Cassablanca Valley/chile '14
Off dry, fruity and refreshing with a hint of red berry fruits
Montevina, Pinot Grigio, California '13/'14
Crisp, clean and enjoyable with notes of citrus and subtle hints of spice
Charles & Charles, Chardonnay, Columbia Valley/washington State '13
Vibrant and perfectly balanced with a touch of oak
Remarkable Reds
$15
Verso, Negroamaro, Salento/italy '13
Full-bodied and dark in color, with vibrant spice flavors
Charles & Charles, Cabernet Blend, Washington State '12
Bold, rich and textured with black plum and a touch of smoke
Jolie Saison "Pretty Season", Gamay, France '12
A seasons 52 exclusive. Silky and earthy with hints of cherry and ripe raspberry
Acclaimed (90+ Points)
$20. Wines on our acclaimed flight are rated by wine spectator, the wine advocate, wine enthusiast or international wine cellar.
Santa Rita Secret Reserve, Cabernet Blend, Maipo/chile '13 90Pts
Emphasizes ripeness with aromas of red fruits and a touch of cocoa
Beringer, Knights Valley, Cabernet Sauvignon, California '12 90Pts
Balanced and silky with hints of dark blue fruits
Mazzei, Ser Lapo, Sangiovese, Chianti Classico '11 90Pts
Rich and earthy with notes of deep cherry and pomegranate
Select a Signature Flatbread
Roasted Roma Tomato
Artichoke & Goat Cheese
All-Natural Pepperoni
Seasonal Selection
Garlic Pesto Chicken
Blackened Steak & Blue Cheese
Lobster
Add $5
Gluten Sensitive Flatbread
Add $2
Dinner Menu
Join us for Sunset at Seasons, our happiest hour. Select cocktails, wines, beers and $5 small plates. Monday - Friday 4:00 - 6:30 PM.
Flatbreads
Blackened Steak & Blue Cheese
Cremini mushrooms, spinach, caramelized onions
Roasted Roma Tomato
Fresh mozzarella cheese, Parmesan, ribbons of basil
All-Natural Pepperoni
Artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto
Grilled Garlic Pesto Chicken
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula
Artichoke & Laura Chenel Goat Cheese
Leaf spinach, balsamic onions, roasted peppers
Appetizers
Shrimp Scampi Skillet
Roasted plum tomatoes, parsley, garlic butter, bruschetta
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
Minted edamame hummus, roasted red pepper hummus
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
Under Parmesan-panko crust
Ahi Tuna Tartare*
Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps
Kabocha Squash Ravioli
Brown butter, walnuts, crispy sage
Cider-Glazed Grilled Chicken Skewers
Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds
Blistered Shishito Peppers
Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac
Duck Wing "Lollipops"
Korean Gochujang red chili glaze, sesame seeds
Oak-Grilled Artichokes
Remoulade sauce
Salads
Kalymnos Greek
Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
Crisp Romaine & Baby Kale Caesar
Shaved Parmesan cheese, toasted garlic ciabatta croutons
Spinach & Caramelized Bosc Pear
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette
Organic Field Greens
Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette
Warm Harvest Mushrooms & Arugula
Truffle dressing, shaved Parmesan cheese
Entrée Salads
Lump Crab Wedge
Seasonal vegetables, zesty mustard dressing, yuzu vinaigrette
Bbq Chicken
Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, crumbled blue cheese
Grilled Flat Iron Steak*
Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette
Maui Tuna Crunch*
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing
Sesame Grilled Salmon*
Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing
Seasonal Vegetarian Tasting
Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa
Fish and Seafood
Cedar-Plank Roasted Salmon*
Roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon
Grilled Boneless Rainbow Trout
Babé Farms heritage carrots, crushed roasted potatoes, grilled lemon
Lobster Pappardelle
Fresh pasta, Maine lobster, seasonal vegetables, sherry-lobster sauce
Caramelized Grilled Sea Scallops
Butternut squash risotto, broccolini, lemon butter
Lemon and Herb Roasted Whole Branzino
Meyer lemon, thyme, broccolini, crushed roasted potatoes
Southern Style Shrimp & Grits
Sauté of shrimp, chorizo, bacon and sweet peppers over stone ground cheddar grits
Poultry and Meat
Wood-Grilled Pork Tenderloin*
Sweet potato mash, sauté of bacon and seasonal vegetables, zest jus
Plainville Farms Turkey Skewer
Cucumber, tomato and herb salad, soft grilled pita, cilantro sour cream
Oak-Grilled New York Strip*
Parmesan and herb marinated, toybox tomatoes, bravas-style potatoes, roasted tomato chimichurri
Oak-Grilled Rack of Lamb*
Seasonal vegetables, Yukon mash, shallot jus
Oak-Grilled Filet Mignon*
Mushrooms, roasted tomato, broccolini, Yukon mash, red wine sauce
Maple-Glazed All-Natural Roasted Half Chicken
Autumn harvest vegetables, zesty chicken jus
Chef's Suggestions
Soups
Butternut Squash
Shiitake mushrooms, chives
Piedmontese Beef & Black Bean Chili
Cilantro sour cream
Porcini Mushroom Bisque
Sour cream, Black Trumpet mushrooms
Flatbreads
Lobster & Fresh Mozzarella
Roasted sweet peppers, slivered scallion, lobster sour cream
Trio of Roasted Mushrooms
Garlic confit, spinach, green onions, goat cheese, truffle oil
Appetizer
Lump Crab Cake
Maryland-style, mustard sauce
Small Salads
Heirloom Tomatoes & Warm Herb-Crusted Mozzarella
15-year aged balsamic
Entrée
Asian-Glazed Chilean Sea Bass
Organic black rice, snow peas, shiitake mushrooms, micro wasabi
Roasted Manchester Farms Quail
Mushroom risotto stuffing, leaf spinach, bacon, balsamic demi-glace
Oak-Grilled Georges Bank Swordfish
Roasted tomato-caper broth, kalamata olives, citrusbraised fennel
Entrée Accompaniments
Shrimp Scampi Skillet
Maine Lobster Tail
Caramelized Sea Scallops
Seasonal Vegetables
Caramelized Brussels Sprouts
Crispy bacon, garlic, Parmesan crust
Roasted Acorn Squash
Maple brown butter
Cocktails
Strawberry Basil Infusion
Strawberry-Infused Prairie Organic Vodka, Agave Nectar & Fresh Basil
Pomegranate Margarita Martini
1800 Silver Tequila, Patrón Citrónge & Pomegranate Juice
Mango Jalapeño Crush
Prairie Organic Gin, Mango, Housemade Lemonade, Fresh Jalapeño, Cilantro & Cucumber
Organic Sunshine Martini
Orange-Infused Prairie Organic Vodka & Agave Nectar
Prairie Mule
Prairie Organic Vodka, Ginger Beer, Fresh Lime, Served in a Traditional Copper Mug
Pumpkin Pisco Sour
Crop Organic Pumpkin Vodka, Pisco, Aromatic Bitters
Meyer Lemonade
Crop Organic Meyer Lemon Vodka, Pineapple Juice, Meyer Lemon, Agave Nectar
Cucumber Basil Smash
Prairie Organic Cucumber Vodka, White Cranberry Juice, Agave, Fresh Lime, Cucumber & Basil
Hawaiian Pineapple Cosmopolitan
Van Gogh Pineapple Vodka & Patrón Citrónge
New Old Fashioned
Breaker Craft Bourbon, Heering Cherry, Apple Bitters, Orange Wheel & Cherry
Bourbon Berry Bramble
Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Fresh Raspberries, Blackberries & Lime
Pearfect Storm
Absolut Pears, St-Germain Elderflower Liqueur, Fresh Bosc Pears & Thyme
Wine
Our wine list has been hand-selected by our Master Sommelier, one of fewer than 250 worldwide.
Drink Them Before They're Famous
Michael David Petite Petit, Petite Sirah, Lodi '13
Bottega Vinaia, Teroldego, Trentino, Italy , '11/'12
Breca, Garnacha, Calatayud , Spain , '12
Tilia, Bonarda, Mendoza '13
Penfolds Bin 28, Shiraz/syrah, South Australia, Au '11
Whites
Chardonnay
apple to citrus to tropical fruit
Indaba, West Cape '13
Greg Norman Estates, Eden '12/'13
Markham, Napa '12/'13
Mer Soleil Reserve, Central Coast '13
Far Niente, Napa '12
Chateau Ste. Michelle Mimi, Horse Heaven Hills '13
Carmel Road, Monterey '13 (Unoaked)
Chehalem Inox, Willamette '13 (Unoaked)
Cakebread, Napa '12/'13
Pinot Grigio/pinot Gris
ripe apple with a touch of almond and light body
Santa Julia, Mendoza '14
Conte Brandolini, Friuli-Venezia Giulia '13
King Estate, Willamette '13/'14
Trimbach, Alsace '11/'12
Pinot Blanc
peaches and cream and kiss of oak
Selbach-Oster, Mosel '12/'13
Sauvignon Blanc
pink grapefruit and crisp finish
Brampton, West Cape '13/'14
Honig, Napa '13 (Sustainable)
Spy Valley, Marlborough '13/'14 (Sustainable)
Bayten, Constantia '14
Riesling
fruity to lightly sweet with a finish like a Granny Smith apple
Selbach Qba, Mosel '13
Sokol Blosser Evolution, American Mv
Selbach-Oster Kabinett, Mosel '12/'13
Eroica, Columbia '13
Viognier
pear, apricot and spice with a touch of oak
Casillero Del Diablo, Casablanca '13/'14
Fabulous Unoaked Whites/rosé
crisp and clean, listed sweet to dry
Borsao Rosé, Campo De Borja '13/'14
Pacific Rim Gewürztraminer, Yakima '13
Tilia Torrontes, Salta '13/'14
Hirsch #1 Grüner Veltliner, Kamptal '12/'13
Jam Jar Sweet White Blend Moscato, Western Cape '14
Aveleda Vinho Verde, Portugal '13/'14
Raats Family Original Chenin Blanc, Coastal '12
Tiger Mountain Petit Manseng, Georgia '10/'11
White Zinfandel
Woodbridge By Robert Mondavi, California '14
Sparkling
Zardetto Prosecco, Treviso Nv
Schramsberg Mirabelle North Coast Mv
Chartogne-Taillet Cuvée Sainte-Anne, Champagne Mv
Marques De Gelida Brut, Cava '11/'12
Domaine Carneros, Carneros '10/'11 (Organic)
Gimonnet Cuvee Gastronome, Champagne '08/'09
Dessert Wine
Selbach-Oster Bernkasteler Badstube Riesling Auslese, Mosel '10
Port
Warre's Otima 10-Year Aged Tawny Port
Reds
Merlot
velvety with plush tannin
Juntos, Alicante '13/'14
Ray's Station, North Coast '13
Chateau Ste. Michelle Indian Wells, Columbia '12
Twomey, Napa '10
Anna's Vineyard, Slovenia '12/'13
St. Francis, Sonoma '10/'11
Robert Mondavi, Napa '12
Pinot Noir/gamay
silky smooth and sexy
Mirassou, California '13
Jolie Saison Gamay, France '12
Schug, Sonoma Coast '13
Sinskey, Carneros '11/'12 (Organic)
Freeman, Russian River '11/'12
Macedon, Macedonia '12/'13
Kim Crawford, Marlborough '14 (Sustainable)
La Crema, Willamette '12/'13
Etude, Carneros '12/'13
Fisher Unity, Anderson Valley '12
Petite Sirah
blackberry flavors, inky purple color and strong tannins
Foppiano, Lot 96, Sonoma '12
Michael David Petite Petit, Petite Sirah, Lodi '11/'12
Shiraz / Grenache / Monastrell
rich and plump with power
Jam Jar Sweet Shiraz, South Africa '13
Monte Oton Garnacha, Campo De Borja '13/'14
Henry's Drive Pillar Box, Padthaway, Au '12
Jean-Luc Colombo Les Bartavelles, Châteauneuf Du Pape '12
Wrongo Dongo Monastrell, Jumilla '13
St Hallet Gamekeeper's Reserve, Barossa '13
Torbreck Woodcutter's, Barossa '12/'13
Alto Moncayo Garnacha, Campo De Borja '11/'12
Zinfandel
spicy and fruity, perfect for food off the wood-burning grill
Ravenswood, Napa '13
Ravenswood Teldeschi, Dry Creek '11/'12
Mauritson, Sonoma '12/'13
Tempranillo
animal and exotic, perfect with red meat
Sierra Cantabria Crianza, Rioja '10/'11
Muga Prado Enea Gran Reserva, Rioja '05/'06
Sangiovese
cherries and earth screaming for food
Santa Cristina, Tuscany '12
Antinori Pèppoli, Chianti Classico '11/'12
Retromarcia, Chianti Classico '12
Cabernets & Bordeaux Varietals
the king of the reds with tannin, force and structure
Concha Y Toro Xplorador, Central '12/'13
Gascón Malbec, Mendoza '13/'14
Château De Parenchère, Bordeaux '11
Catena Vista Flores Malbec, Mendoza '12/'13
Coyam, Colchagua '11 (Biodynamic)
Ladera Stile Blocks, Napa '10/'11
De Toren Fusion V, Stellenbosch '11
Caymus, Napa '12/'13
Caymus Special Selection, Napa '09/'12
Casillero Del Diablo Carmenere, Central '12/'13
Lamadrid Reserva Cabernet Franc, Mendoza '12/'13
Lake Sonoma, Alexander '12
Glenelly, Stellenbosch '11
Markham Cellar 1879, Napa '12
Chappellet Signature, Napa '10/'11
Silver Oak, Alexander '10
Silver Oak, Napa '09/'10
Sunset At Seasons
Join us for Sunset at Seasons, our happiest hour. Select cocktails, wines, beers and $5 small plates. Monday - Friday 4:00 - 6:30 PM.
Small Plates
Caramelized Grilled Sea Scallops
Kona-Crusted Lollipop Lamb Chops
Duck Wing "Lollipops"
Oak-Grilled Meatballs
Shrimp Scampi Skillet
Grilled Chicken Yakitori Skewers
Seared Ahi Tuna
Blistered Shishito Peppers
Specialty Cocktails
Cucumber Basil Smash
Hawaiian Pineapple Cosmopolitan
Organic Sunshine Martini
Prairie Mule
Select Wines
White
Santa Julia Pinot Grigio
Jam Jar Sweet White Blend
Indaba Chardonnay
Aveleda Vinho Verde
Red
Mirassou Pinot Noir
Wrongo Dongo Monastrell
Juntos Merlot
Concha Y Toro Xplorador Cabernet
Cocktails
Cocktails made with a premium house spirit
Select Spirits Available
Beers
Stella Artois
Corona
Michelob Ultra
Sierra Nevada
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