15
Lemon lime mignonette, cocktail, hot sauce
199枚の写真
メニューRed's Lunch Menu 5Red's Dinner Menu 8Red's Dessert Menu 2Red's Kids Menu 2
Red's Lunch Menu
Sharing Plates
Lager & Old Bay Boiled Peel N’ Eat Shrimp
14
Hot sauce, housemade cocktail sauce, citrus
Red's Boneless Wings
13
Buffalo, asian or naked with blue cheese dressing, crisp celery
Artisan Cheeses From Far and Near
13
Honey comb, homemade peach jam, toast, crisps
Charcuterie Board
16
House made foie gras, berkshire pork and rabbit terrine, shaved la quercia prosciutto, air dried saucisson sec and imported coppa with our pickled garden vegetables, marcona almonds, creamed honey, two mustards, country toast
Sauteed Prince Edward Island Mussels
12
Chardonnay, torn basil, crushed chili’s, shalls, garlic, herb butter, country toast
Red's Wings
13
Buffalo, asian or naked with blue cheese dressing, crisp celery
Georges Bank Haddock “Fish N’ Chips”
18
Tarragon aioli, green cabbage slaw, citrus, crispy fries
Yukon Gold Potato Jackets
8
Jack cheddar, smoked bacon, green onion sour cream
Sandwiches
All of our sandwiches come with sweet potato fries, natural cut fries or organic summer greens tossed in basil lemon vinaigrette
Red's Lobster “Submarine”
22
¼ Pound northeast cold water lobster meat, citrus mayo, buttered bun, crisp lettuce
Georges Bank Haddock Sandwich
10
Tarragon aioli, hot house tomatoes, leaf lettuce, red onion on griddled brioche
Apple Smoked Turkey Panini
9
Creamy brie, granny smith apple, griddled honey wheat, crisp bacon
Grilled Free Range Chicken Sandwich
11
Pesto mayo, vine ripe tomato, leaf lettuce, red onion and cape cod potato chips
hand breaded Murrays farm chicken breast
10
Toasted brioche, hot house tomato, leaf lettuce, red onion, your choice of cheddar ranch or buffalo blue
Sweet Potato & Black Bean Burger
10
Vermont cheddar, griddled brioche, lime ranch, vine ripe tomato, red onion, leaf lettuce, fired roasted peppers
Reds ½ Pound All Natural Burger
12
Toasted brioche, hot house tomato, leaf lettuce, red onion, dill pickles and your choice of vermont cheddar, great hill blue or baby swiss
Hand Ground Yellow Fin Tuna Burger
15
Wasabi aioli, sesame seaweed salad, red onion, ripe tomato, leaf lettuce
Soups & Salads
Red's Chowder
12
Cape littleneck clams, chorizo, celery root, thyme, toast
Organic Hand Picked Summer Greens
9
Shaved garden vegetables, local goat cheese with meyer lemon basil vinaigrette
Baby Iceberg “Wedge Salad”
9
Smoked bacon, red onion, great hill blue cheese, ripe tomatoes
Grilled East Coast Salmon Salad
21
Organic baby kale, ruby red grapefruit, hempseed vinaigrette, garbanzos
Garden Tomato Gazpacho
11
Cucumber and avocado soup, local blue crab, jerez vinegar, cilantro lime crema
Hearts of Romaine Caesar Salad
9
Shaved parmesan, sweet tomatoes, cured olives, croutons, creamy caesar dressing
Mozzarella Burrata
12
Crispy la quercia prosciutto, cured olive panzanella, almond pesto, espelette
Pizza
Brick Oven Pizza
10
Our own hand made dough with roasted tomato basil sauce & fresh mozzarella
Red's Margherita Pizza
12
Fresh mozzarella, garden basil, pesto, virgin olive oil, shaved grana padano
Gluten Free French Bread Pizza
10
Mozzarella, tomato basil and shaved grana padano
The Butcher Shop Pizza
14
Portuguese chorizo, smoked bacon, pepperoni, cured ham, sausage
Portuguese Chorizo & Maine Lobster Pizza
22
Fire roasted peppers, grilled sweet corn, torn basil
Red's Dinner Menu
Sharing Plates
Locally Grown Oysters on Ice
15
Locally grown oysters on ice, lemon lime mignonette, cocktail, hot sauce
Sautéed Prince Edward Island Mussels
12
Chardonnay, torn basil, crushed chili’s, shallots, garlic, herb butter, toast
Red's Boneless Wings
13
Buffalo, asian or naked with blue cheese dressing, crisp celery
Artisanal Cheeses From Far & Near
13
Honey comb, homemade peach jam, toast, crisps
Chili & Soy Marinated Yellow Fin Tuna Sashimi
15
Seaweed salad, cucumber carpaccio, black sesame tahini
Crispy Point Judith Calamari
12
Pickled pepper, tarragon grain mustard aioli, citrus
Red's Wings
13
Buffalo, asian or naked with blue cheese dressing, crisp celery
Lager & Old Bay Boiled Peel N’ Eat Shrimp
14
Hot sauce, housemade cocktail sauce, citrus
Yukon Gold Potato Jackets
8
Jack cheddar, smoked bacon, green onion sour cream
Charcuterie Board
18
Cured domestic and imported meats along with house made foie gras, rabbit and heritage pork terrine, peach jam, marcona almonds, two mustards, pickled vegetables and country toast
Soups & Salads
Red's Chowder
12
Cape littleneck clams, toast, chorizo, bacon, celery root, thyme
Waffle Fries
8
Tossed with shaved parmesan and truffle with cheesy caramelized shallot dip
Baby Iceberg “Wedge Salad”
9
Smoked bacon, red onion, great hill blue cheese, ripe tomatoes
Grilled East Coast Salmon Salad
21
Organic baby kale, ruby red grapefruit, hempseed vinaigrette, garbanzos
Pan Seared Labelle Farms Foie Gras
18
Caramelized peaches, cape sea salt caramel, country toast
Garden Tomato Gazpacho
11
Cucumber and avocado soup, local blue crab, jerez vinegar, cilantro lime crema
Organic Hand Picked Summer Greens
9
Shaved garden vegetables, local goat cheese with meyer lemon basil vinaigrette
Mozzarella Burrata
12
Crispy la quercia prosciutto, cured olive Panzanella, almond pesto, espelette
Hearts of Romaine Caesar Salad
9
Shaved parmesan, sweet tomatoes, cured olives, croutons, caesar dressing
Pizza
Brick Oven Pizza
10
Our own hand made dough with roasted tomato basil sauce & fresh mozzarella
Red's Margherita Pizza
12
Fresh mozzarella, garden basil, pesto, virgin olive oil and shaved grana padano
Gluten Free French Bread Pizza
10
Mozzarella, tomato basil and shaved grana padano
The Butcher Shop Pizza
14
Portuguese chorizo, smoked bacon, pepperoni, cured ham, sausage
Portuguese Chorizo & Maine Lobster Pizza
22
Fire roasted peppers, grilled sweet corn, torn basil
Entrees
From the Dock
Market
Local and sustainable line caught fish along with farm raised and wild shellfish from cape cod waters, offerings change with the tides along with our chefs locally sourced flavors.
Sashimi Grade Yellow Fin Tuna Steak
29
Lobster and soy bean fried rice, yuzu broth, crisp lotus
Garlic and Herb Roasted Murray's Farm ½ Chicken
25
Farro with organic spinach, fava beans, cured olives and narragansett feta with pickled cucumber and greek yogurt tzatziki
Hand Cut Linguini with Braised Veal Shank
26
Cured black olives, capers, garlic confit, shaved grana padano and grilled cheese bread
Georges Bank Haddock “Fish N Chips”
18
Tarragon aioli, garden vegetable slaw, citrus and natural cut fries
Red's Lobster Boil
Market
1½ pound hard shell lobster, local steamers, mussels, baby potatoes, sweet corn on the cobb and Portuguese chorizo cooked in our signature clam bags with fresh herbs and cape sea salt served with drawn butter.
Beach Plum Glazed Long Island Duck Breast
29
Leek and fingerling potato hash, French beans and foie gras jus
The Farmers Vegetable Tart
15
Shy brothers cloumage, oven dried tomato pesto, garden vegetables, field mushrooms, fresh mozzarella and torn basil
Sides
Roasted Asparagus
5
Natural Cut Fries
5
Waffle Fries & Shallot Dip
5
Herb & Sea Salt Roasted Fingerling Potatoes
5
Exotic Mushroom and Garlic Confit Ragout
5
Tossed Organic Field Greens Tossed
5
With basil meyer lemon vinaigrette
Farro, Fava Bean and Baby Kale Sautee
5
Sweet Potato Fries
5
Creamy Mashed Northeast Potatoes
5
Loaded Baked Potato
5
Cheddar, crisp bacon, chives, sour cream, butter
Steamed Jasmine Rice
5
Steak
All of our hand cut steaks are sourced from local family farms in the northeast. The cattle are naturally raised without growth hormones or antibiotics. Our steaks are exquisitely and timely prepared when ordered and cooked to your liking. All good things come to those who wait!
Our steaks are served with herb and sea salt roasted fingerling potatoes, creamy whipped potatoes, salt rubbed baked idaho potato or naturally cut french fries as well as roasted asparagus, oven dried tomatoes and field mushroom thyme jus
16 Ounce Cowboy Cut Prime Rib Chop
41
12 Ounce Prime Flat Iron
25
16 Ounce Bone-in New York Sirloin
39
8 Ounce Filet Mignon
33
Sandwiches
All sandwiches come with your choice of natural cut fries, sweet potato fries or organic greens
Red's Lobster “Submarine”
22
¼ Pound northeast cold water lobster, citrus mayo, buttered bun, crisp lettuce
Sweet Potato & Black Bean Burger
10
Vermont cheddar, griddled brioche, lime ranch, vine ripe tomato, red onion, leaf lettuce, fire roasted peppers
Apple Smoked Turkey Panini
9
Creamy brie, granny smith apple, griddled country bread & crisp bacon
Hand Ground Yellow Fin Tuna Burger
15
Wasabi aioli, sesame seaweed salad, red onion, ripe tomato and leaf lettuce
Or Cape Cod Potato Chips
Georges Bank Haddock Sandwich
10
Tarragon aioli, hot house tomatoes, leaf lettuce, red onion on griddled brioche
Hand Breaded Murrays Farm Chicken Breast
10
Toasted brioche, hot house tomato, leaf lettuce, red onion, your choice of chedder ranch or buffalo blue
Red's ½ Pound All Natural Burger
12
Toasted brioche, hot house tomato, leaf lettuce, red onion, dill pickles and your choice of vermont cheddar, great hill blue or baby swiss
Grilled Free Range Chicken Sandwich
11
Pesto mayo, vine ripe tomato, leaf lettuce, red onion and cape cod potato chips
Red's Dessert Menu
Warm Chocolate Fondant Cake
10
Iced berries, hazelnut brittle, cape fudge ice cream
The Iced Coffee Fix
11
Espresso ice cream lolli’s, frozen Costa Rican coffee bonbon’s
Reds Signature Floats
6
Vanilla bean ice cream with red’s own root beer or orange Creamsicle with red’s own orange soda
Ice Cream Sampler
9
Salted peanut tuile cookie
Artisan Cheeses From Far and Near
13
Honey comb, homemade peach jam, toast, crisps
Mango Tasting
9
Creme brulee, sorbet, bubble tea
Strawberry Shortcake
6
Ala mason jar
Caramelized Banana Split
8
All the fixins
Baby Ice Cream Sandwiches
8
Double chocolate, vanilla chocolate chip and summer berry shortbread
Red's Kids Menu
Assorted sodas, juices and bottled water
Fresh Sliced Apple
5
With cinnamon sugar for dipping
Juniors Clam Chowder
6
With oyster crackers
The Chickens Fingers
9
With crispy fries
Elephant Ear Pasta
7
With butter and parmesan or tomato sauce
Sweet Potato or Natural Cut Fries
5
Apple, Orange or Cranberry Juice
4
Bowl of Fresh Strawberry's and Organic Whipped Cream
5
Reds Signature Root Beer Float
6
Vanilla ice cream and red’s own root beer
Simple Salad
6
With organic greens, cucumber, baby tomatoes, ranch dressing on the side
Little Sailors Fish N Chips
Slaw, tartar, lemon
All Natural Burger and Fries
7
With white cheddar or plain
Gluten Free French Bread Pizza
7
Mozzarella, tomato basil, shaved grana padano
Natural Waffle Fries
5
Chocolate or Plain Milk
4
Ice Cream Novelties
4
Reds Signature Creamsicle Float
6
Vanilla ice cream and red’s own orange soda
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Sea Crest Beach Hotel is located on a beautiful stretch of beach on Cape Cod.
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(800) 225-3110
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