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58 件のTipとレビュー
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Epicurious4月 9, 2015The stromboli, rolled with artisanal salami & smoked mozzarella hits the spot. Condiments like Mascarpone butter gild the lily. In fact, Mascarpone butter slathered on stromboli is nirvana redefined. 続きを見る
Fiofio9月 9, 2012Brunch menu: Poached egg & French toast is a must. All of the salad bar taste good ESP the quinoa and smoked salmon plate. The selection at cheese bar is amazing. For meat,love the lamb and sirloin :)
Happy Hour is amazing! Great menu of tasty food & cocktails all at $8. Plus it's from 4-8pm, oh & boys the TV plays sports...
Elena V.7月 3, 2013Great simple Hamachi! Love the Torino cocktail; sea bass and short ribs are done well. Sit outside since they have heatlamps; much nicer ambiance. Service on the slow side.
For a unique experience ask to sit at the chef's table. Reservations are recommended but you can also just walk up and request it.
Dominique Cherelle12月 28, 2012The stromboli in the bread basket is almost worth the trip alone. Must haves: the ever luscious polenta and classic spaghetti, pasta cooked to perfection.
TOWN&COUNTRY2月 28, 2012It's hard to snatch a table at Scarpetta, but well worth the effort to experience the signature petite domes of earthy spaghetti with tomato sauce, and bowls of truffle-topped creamy polenta.
Los Angeles1月 8, 2014Simple, but get the tomato and basil spaghetti, a perfect knot of housemade pasta and fresh tomato sauce.- Los Angeles10月 17, 2013Conant has added a breathtaking cauliflower panna cotta seasoned with cooked crab, sea urchin, caviar and some shaved black truffle.
Where Los Angeles Magazine8月 26, 2011Featured in WhereLA.com's "Where to Brunch in LA." "Highlights are sashimi spread, oysters, carving stations, salads, cheese plates by the Cheese Store of BH, desserts by Richard Ruskell + more..." 続きを見る
Staff Picks1月 21, 2016Craving Italian? Take advantage of DineLA Winter Restaurant Week, and try out hotspot Scarpetta where a three-course meal will cost you less than a full tank of gas. 続きを見る
Beverly Hills4月 17, 2012Experience Sunday brunch! A delicious & extremely extensive menu, but our favorite part: it's served in the beautiful, airy kitchen, giving you a peek behind-the-scenes.
krisha mendoza6月 4, 2012go for their sunday brunch and have the ultimate daycation! bottomless mimosas and the live music is the perfect soundtrack.
Cheng Qian7月 22, 2012Sunday brunch is the proof that a meal can make your day. Their service can put a smile on your face.
Charles Chen11月 25, 2010one of the more polished overall experiences in my recent LA visits; hills and valleys on the food, but worth re-visiting.
Showtime Network4月 1, 2011The gossip of prying eyes plagued the Borgias. If you have the same problem, request the private dining room in the back of the kitchen.
Randy the bartender is the best! The full menu is available at the bar too.
Valerie Brown6月 3, 2011Sitting in the kitchen was a dream. CONANT IS KING! You know about the spaghetti but explore the polenta or continue wasting your time on earth
Great modern Italian food with a great outside view of the canon gardens.
Sean Jordan Monroe11月 13, 2010the best in LA. The yellow tail was amazing. The chocolate cake is the best I've ever had.
Chefs Feed8月 5, 2014Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Spaghetti w/ black truffle. 続きを見る
Stephane Bombet1月 12, 2011the spaghettis pomodoro are known to be the best in the world! No need to go to Italy anymore:)
Dianne12月 3, 2012The macaroons here are the worst. Try it for yourselves and you know I'm not being picky nor lying. You've been warned.
- Dianne12月 3, 2012Quality of Sunday brunch has significantly decline. Will not be coming back. I don't understand why people are giving this place a good review? Until I saw how dated back the reviews are.
Erik Kokkonen11月 13, 2010my tip: skip Scarpetta. the food and service were 1 star for a 3 star price list.
300枚の写真
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Currently closed for renovation and will launch as a brand new restaurant in June. Beginning April 13, limited seating will be available on the covered patios.
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- 18:00–22:30
(310) 860-7970
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