96枚の写真
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Accompaniments 2Menu 2
Accompaniments
Dazzle you party guests w/ these fantastic spreads & mostardas
Bread & Crackers
Slow-rise, handmade baguettes from empire baking co. are hand-made using traditional methods & no short-cuts
Coffee
Café ibis roasts their coffee at high altitude & selects beans that have been triple certified (fair trade, shade grown & organic)
Oils
Made from cold-pressed olives that are hand-picked to ensure only the ripe ones see the wheel
Salt
Taste our hand-gathered salt from flats across world
Sweets
From smoked salted toffees to chocolate made by the only artisan chocolate maker in the united states to process his own cocoa to locally made dude sweet chocolates, we can satisfy your sweet tooth
Beer
We carry craft beer from around the world to pair w/ everything from clothbound, farmhouse cheddar to pungent washed rind cheese
Charcuterie
Traditionally cured meats from creminilli & American proscuitto from la quercia tantalize the taste buds
Condiments
Make your next dish pop w/ brilliant jams & jellies, varietal honey & tart & spicy pickles. (You might even want to pick up a jar of the world’s best peanut butter
Pasta
When true italian pasta is pressed through copper dies & slowly air dried, you can taste the difference
Sodas
Enjoy refreshing italian sodas & sparkling water
Wine
Our thoughtful selection of small production, hard-to-find wines offers loads of pairing choices
Menu
Artisan Sandwiches
All sandwiches served w/ a side salad & our house made vinaigrette
The Pickled Rueben
8.50
Try our non-traditional spin on the rueben sandwich w/ sliced spec, nutty roncal, whole grain mustard, & garlic dill pickles toasted on pumpernickel.
The Mountaineer
8.50
Three incredible hand-made mountain cheeses melted on slices of country farmhouse bread. The perfect grilled cheese!
Decadent Chevre
8.50
A scrumptious toasted sandwich w/ fresh chevre, melted chocolate, & taste no. 5’s umami paste. It’s unlike anything you’ve ever tasted!
The Cold Tomato
8.50
A refreshing mix of thinly sliced tomatoes, buttery brie, a thin spread of mayonnaise & a sprinkle of sea salt. Served cold on pumpernickel.
Charcuterie Plates
15.95
Your choice of any 3 – country pate from the grape, mousse from the grape, creminelli salami, & prosciutto served w/ baguette, whole grain mustard & something pickled
The Sweet Italian
8.50
Thinly sliced prosciutto, decadent burrata, & fig confit on a fresh baked baguette make for a sweet & savory combo you can’t refuse.
Pear & Point
8.50
A toasty, rustic little sandwich. Slices of fresh pear w/ comte & point reyes blue melted on fresh country farmhouse bread, then drizzled w/ white wine & balsamic vinegar.
Stewart's Cheddar Press
8.50
Texas’ own royal cheddar melted over garlic dill pickles.
The T.O.H.M
8.50
This one has meat! Fennel salami, toma cheese, shallot confit, & mixed greens come together for a hearty bite. Served cold.
Cheese Plates
8.50
Served w/ fresh artisan bread & a sweet or savory accompaniments.
Ploughman's Lunch
8.50
Mixed greens & artisan bread to go w/ your cheese
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