Named for former actress/philanthropist. Opening evening in 1965 was Danton's Death starring James Earl Jones. Building designed by Eero Saarinen who also designed St. Louis Arch. More info in blog. 続きを読む
Zukor, Lasky, DeMille and Goldfish(Goldwyn) formed Famous-Players Lasky in 1916. It eventually became Paramount Studios. The studio stayed in this wood framed building till 1926.
Order the Meatloaf! The best way to experience it is on the happy hour menu's appetizer list, where it costs $5 and comes on a crusty baguette. Yum! 続きを読む
National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
The most destination-worthy creation here is the Bocado burger stack, which has deservedly achieved legendary status among burger aficionados. [Eater 38 Member]
Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
Madison food writer Kyle Nabilcy: "Its thick pub-style burgers, has provided a gateway for a younger generation's appreciation of Wisconsin supper club culture. Mondays are two-for-one burger nights."
This unique Vegas locale offers a huge variety of burgers for all tastebuds and budgets, from ground chuck with cheddar cheese to Kobe beef with foie gras and shaved truffles. Try the dessert burger!
The pizzas are delicious, esp the Thai chicken. Great craft beer and good wine selection too.
This place is amazing. You need to eat here. The waiters are amazing and the food is always hot and right.
The Vegetable Panini tastes like you're biting into a big juicy burger, but with half the calories. The sweet potato fries are some of the best around, too.
nice selection of post-indie rock, older eclectic sounds, and some rock & roll. surprised considering how they're in the boonies.
YEAH! is the fast-casual burger brainchild of local culinary star Shaun Doty and his buddy Erik Maier, letting you custom-rig natural and organic meats, breads, sauces & cheeses. 続きを読む
The Museum of Wonder exhibition honors K-State's sesquicentennial. Explore an eclectic mix of objects representing K-State's past, present and future. Open from Feb. 12, 2013 to Oct. 13, 2013.
