7
Fresh mozzarella, imported prosciutto and fire roasted peppers
41枚の写真
メニューLunch 8Dinner 8
Lunch
Antipasti
Clams Oreganata
7.5
Topped with seasoned bread crumbs and baked
Escargot Scampi
8
Snails sauteed in a garlic butter sauce and served in a puff pastry
Beef Carpaccio
8.5
Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard vinaigrette
Florida Rock Shrimp and Broccoli Rabe
9
Sauteed in extra virgin olive oil and garlic
Crab Cake
9.5
Creamy stone ground mustard dipping sauce
Jumbo Shrimp Cocktail
10
(3) traditional cocktail sauce
Clam Cocktail
7.5
(6) on the half shell
Eggplant Rollatini
7.5
Rolled with fresh ricotta, baked in a light marinara sauce and topped with melted mozzarella
Fried Calamari
8.5
Marinara dipping sauce sweet, medium or hot
Smoked Salmon
8.5
With chopped hard broiled egg, capers and a horseradish cream dipping sauce
Italian Seafood Salad
9
Calamari, scallops and a jumbo shrimp tossed with virgin olive oil, fresh lemon, diced celery and red onions
Oyster Cocktail
9.5
(5) on the half shell, traditional cocktail sauce
Crabmeat Cocktail
12.5
(6) jumbo maryland lump crabmeat presented with mustard and caribbean dipping sauces
Insalate
Mista
4.5
Mixed baby greens, tomatoes and red onions
Caprese
5.5
Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our italian vinaigrette
Caesar
5.5
Hearts of romaine lettuce with caesar dressing
Palmitto
6
Hearts of palm, artichokes hearts and sliced mushrooms
Tricolor
5.5
Arugula, endive and radicchio
Belgian Endive
8.5
Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese
Farinaci
Penne Vodka
8 - 11
Pink vodka sauce with green peas
Penne Monachina
8 - 11
Diced eggplant, fontina cheese, and toasted pignoli nuts in a fresh tomato and basil sauce
Penne Arribiatta
8 - 11
A spicy fresh tomato sauce with diced prosciutto and onions
Gnocchi Napolitano - or - Pesto
8.5 - 12
Homemade and served in a fresh tomato sauce with diced mozzarella or pesto
Linguini Aglio Olio
8 - 11
Broccoli rabe and sausage in a virgin olive oil and garlic sauce
Messza Rigatoni Bolognese
8 - 11
Short rigatoni pasta served in our famous meat sauce
Tortellini Savini
8.5 - 12
Meat tortellini with diced prosciutto and spinach in a light cream sauce
Agnolotti Porcini
9 - 13
Meat filled half moon pasta served in a pink porcini mushroom cream sauce and drizzled with white truffle oil
Pollo
Chicken Capricciosa
12
Grilled and topped with chopped arugula, radicchio and endive salad
Chicken Savini
12
Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms
Chicken Vino Bianco
12
Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce
Chicken Marsala, Parmigiano or Piccata
12
Vitello
Veal Milanese
14.50
Breaded and sauteed in virgin olive oil, topped with chopped mozzarella, tomato and red onion salad
Veal Gardenia
14.50
Sauteed with shiitake mushrooms and sun-dried tomatoes in a white wine sauce
Veal Marsala, Parmigiano or Piccata
14.50
Veal Valdostano
14.50
Topped with imported prosciutto and fontina cheese, served in a porcini mushroom sauce
Veal Paillard
14.50
Grilled and topped with chopped arugula, radicchio and endive salad
Veal Forestiere
14.50
Sauteed with portobello, shiitake and champignon mushrooms in a marsala wine sauce
Pesce
Scallops Griglia
16
Grilled jumbo sea scallops
Shrimp Griglia
15
Grilled served over baby greens and drizzled with a honey balsamic reduction
Linguini Pescatore
16
Shrimp, clams and scallops served in a light tomato sauce
Salmon Dijon
15
Grilled and topped with a dijon mustard sauce
Jumbo Shrimp
15
Served over linguini
Shrimp Savini
15
Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce
Carni
Tenderloin of Pork Giambotta
15
Two medallions grilled and topped with sauteed mushrooms, peppers and onions
Steak Gorgonzola
17
7 oz. Grilled new york strip topped with a melted gorgonzola cheese demi-glace sauce
Steak Sandwich
17
7 oz. Grilled new york strip served on toast points and accompanied with shoe-string french fries
Dinner
Antipasti: Freddi
Caprese
8.5
Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our italian vinaigrette
Clam Cocktail
9.5
(6) on the half shell
Italian Seafood Salad
12.5
Calamari, scallops and a jumbo shrimp tossed in our italian vinaigrette with diced celery and red onions
Oyster Cocktail
13.5
(6) on the half shell
Crab Cocktail
14.5
Colossa maryland lump crabmeat presented with mustard and caribbean dipping sauces
Mozzarella Mista
9.5
Fresh mozzarella, imported prosciutto and fire roasted peppers presented over baby greens
Smoked Salmon
11.5
Diced hard boiled eggs, tomatoes, capers, toast points and a creamy horseradish dipping sauce
Beef Carpaccio
12
Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard vinaigrette
Jumbo Shrimp Cocktail
15
(4) traditional cocktail sauce
Antipasti: Caldi
Eggplant Rollatini
9.5
Rolled with fresh ricotta, baked in a light marinara sauce, topped with melted mozzarella
Clams Oreganata
10.5
Topped with seasoned bread crumbs and baked
Fried Calamari
11.5
Marinara dipping sauce sweet, medium or hot
Maryland Lump Crab Cake
11.5
Creamy stone ground mustard dipping sauce
Escargot Scampi
10.5
Snails sauteed in a garlic butter sauce and served in a puff pastry
Florida Rock Shrimp
11
Sauteed with broccoli rabe, virgin olive oil and garlic
Zuppa Di Clams
11
Marinara, fra diavolo or olive oil and garlic sauce
Oysters Rockefeller
13.5
Topped with chopped spinach, shallots, prosciutto and a touch of cream scented with anise
Antipasti: Zuppe
Pasta E' Fagioli
7
Bean soup with pasta
Tortellini en Brodo
8
Meat tortellini in a house made consomme
Scarola Con Fagioli
7
Escarole and bean soup
Antipasti: Insalate
Mista
7
Mixed baby greens, diced tomatoes and red onions
Caesar
8
Hearts of romaine lettuce with caesar dressing
Belgian Endive
10
Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese
Tricolor
8
Arugula, radicchio and belgian endive
Savini
8.5
Romaine and arugula with hearts of palm, artichokes hearts, mushrooms, pimentos and tomatoes
Antipasti: Farinaci
Rigatoni Bolognese
9.5 - 16.5
Short rigatoni pasta served in our famous meat sauce
Penne Arribiatta
9.5 - 16.5
Spicy fresh tomato sauce with diced prosciutto and red pepper flakes
Gnocchi Napolitanoor Pesto
10.5 - 17.5
Homemade and served in a fresh tomato sauce with diced mozzarella or our pesto sauce
Penne Vodka
9.5 - 16.5
Creamy pink vodka sauce
Linguini Agho Olio
10.5 - 17.5
Broccoli rabe and sausage in a virgin olive oil and garlic sauce
Penne Monachina
10.5 - 17
Dice eggplant, fontina cheese and toasted pignoli nuts in a fresh tomato and basil sauce
Secondi Piatti
Chicken Vino Bianco
19
Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce
Chicken Parmigiano, Marsala, or Piccata
18.5
Veal Milanese
23.5
Breaded sauteed in virgin olive oil, topped with chopped mozzarella tomato and red onion salad
Veal Forestiere
23.5
Sauteed with portobello, shiitake and champignon mushrooms in a sherry wine-demi-glace sauce
Veal Paillard
23.5
Grilled topped with a chopped arugula, radicchio and endive salad
Jump Shrimp
23
Served over linguini
Salmon Dijon
24
Grilled and topped with a dijon mustard sauce
Red Snapper Marechiara
27
Sauteed in a light tomato sauce with manila clams, herbs and a touch of garlic
Lobster Tails Marinara -or- Fra Diavolo
30
Two 4 oz. Ounce tails served over linguini
Filet Mignon
31
12 oz. Prime butcher cut broiled to perfection
Filet Mignon Barolo
31
Sauteed with shiitake mushrooms and shallots in a barolo wine demi-glace sauce
Chicken Savini
19
Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms
Chicken Capricciosa
20
Grilled topped with chopped arugula, radicchio and endive salad
Veal Romano
23.5
Topped with prosciutto and melted mozzarella, served in a madeira wine demi-glace sauce
Veal Parmigiano, Marsala, or Piccata
23.5
Veal Imperial
25.5
Sauteed with maryland lump crabmeat, asparagus and diced tomatoes in a champagne sauce
Shrimp Savini
23
Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce
Sea Scallops Griglia
27
Grilled jumbo sea scallops
Seafood Genovese
28
Lobster tail, shrimp and scallops sauteed in a pesto cream sauce, served over linguini
Lobster Tails
35
Three 4 oz. Broiled lobster tails served with drawn butter
Filet Mignon Gorgonzola
31
Topped with a gorgonzola cheese crust, finished in a port wine demi-glace sauce
Legumi
Sauteed with extra virgin olive oil and garlic-or-steamed
Broccoli
6.5
Spinach
6.5
Asparagus
7.5
Escarole
6.5
Shiitake Mushrooms
8
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お昼まで閉店 （もっと詳しく）
- 月–金
- お昼–15:00
- 17:00–22:00
- 土
- 17:00–22:00
- 日
- 13:00–22:00
(201) 760-3700
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