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- Redeye Chicago8月 3, 2014The menu of pancakes, omelets and signature breakfast subs (called Lorettas) will do the job to cure last night's hangover, but Sarks' biggest asset is the spacious stretch of cement out front. 続きを見る
- Chicagoist2月 26, 2015Try "The Loretta" when visiting Sarks. Served on griddled French bread, it comes with your choice of meat, which is topped off by bell pepper, tomato, onion, mayo and melted brick cheese. 続きを見る
- Sara S.4月 3, 2011Perfect place to get brunch. Foo is great, place is cute but there can be a wait. Patio is open in he summer too.
- Tony Dmartino1月 23, 2016Understaffed. Going on 45 mins for food now. 5 people waiting for pickup orders. 2 tables have sat--and left--without being approached by server lol. Can't say bad service, this is bad management.
- Miljan Vukovic8月 11, 2013Whatever you do, don't get the crabcake benedict. Definitely not the best breakfast in the world.
- Emily McNish8月 30, 2009Order exactly this: "bacon loretta nada nada with special hash and a chocolate milk." It's never done me wrong - this location or the one back home!