San Chez, A Tapas Bistro

San Chez, A Tapas Bistro

タパスレストランパエリヤレストラン、それに朝食スポット$$$$
Heartside-Downtown Grand Rapids, グランドラピッズ
保存
共有
8.7/10
432
評価
  • Tips
    Sarah V.
    "The mixed sangria (サングリア) is the best I've had at a restaurant or bar!"(12 つの Tips)
    Mo S.
    "Fritos de azul remain one of my most favorite tapas (タパス) of all time."(16 つの Tips)
    Charity D.
    "bleu cheese fritters (フリッター)"(4 つの Tips)
    Jacob C.
    "spicy black bean quinoa cake (キヌア) breakfast wraps and a side"(3 つの Tips)
ヒントとレビューのアイコン128 件のTipとレビュー
絞り込み:
  • タパス
  • サングリア
  • 活気がある
  • デート向け
  • トレンディ
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Tommy A.
    Tommy Allen1月 16, 2010
    ここに10回以上来ました
    I have always loved this restaurant. One of the best examples of a local eatery with an eye on quality. Service is amazing and the sangria - the best
  • Tamie H.ユーザー画像のハートのアイコン
    Tamie Henderson11月 25, 2017
    Delicious menu great place for dates!
  • Jeff V.
    Jeff Ventura7月 7, 2012
    Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.
  • Mo S.
    Mo Sto8月 3, 2011
    Fritos de azul remain one of my most favorite tapas of all time. They are the tasty business!
  • Brandy F.
    Brandy Fields8月 16, 2011
    This is by far the best restaurant I have ever been to! Amazing food and dedicated staff.
  • Paul B.
    Paul Bodnar10月 7, 2014
    Watched them cater a wedding. I was not impressed by the one server who was wearing shorts and high top tennis shoes no socks or footies seen. Also not impressed by another server skipping .
  • ikachユーザー画像のハートのアイコン
    ikach1月 10, 2016
    All the dishes we ordered were incredibly awesome!
  • Charity D.
    Charity Dishon-Fischer3月 11, 2010
    ここに5回以上来ました
    Go to San Chez Bistro. Get a pitcher of mixed sangria, bleu cheese fritters, and a sampling of other great tapas! Delicious! 続きを見る
  • Lynn
    Lynn2月 15, 2014
    Try the Rum chocolate cakes, amazing🍰
  • Douglas D.
    Douglas Davis4月 2, 2010
    ここに100回以上来ました
    come on in and sit at the culinary bar on a friday or saturday and ask for a slamdance from the mantis. youll get a good show.
  • Scott C.ユーザー画像のハートのアイコン
    Scott Callens6月 12, 2018
    Everything was delicious
  • Jeremy B.ユーザー画像のハートのアイコン
    Jeremy Bell2月 2, 2011
    ここに10回以上来ました
    San Chez has the best mojitos in town. Try the Espresso Martini for an after dinner drink.
  • S B.ユーザー画像のハートのアイコン
    S B9月 29, 2016
    Everrrrything, including the blueberry roobios tea!
  • Anthony M.
    Anthony Miller5月 3, 2013
    ここに10回以上来ました
    The special the offer has been expired for more than 6 months.
  • Nene J.
    Nene J. Phillips7月 27, 2011
    This is the best place downtown! Try the Orange Sunrise! Totally yummy!
  • nesa l.ユーザー画像のハートのアイコン
    nesa l2月 14, 2012
    Great food, great prices, great service. The french toast is amazing.
  • Sarah S.
    Sarah Shirkey9月 22, 2012
    They have a separate gluten free menu and gluten free bread. The bread is $1, but pretty good.
  • Kevin
    Kevin10月 1, 2009
    Go here. Eat. Do not be shy. Drink some sangria. Get a delicious dessert.
  • Simone S.ユーザー画像のハートのアイコン
    Simone Stanford4月 14, 2015
    Everything is absolutely delicious!
  • Anthony S.
    Anthony Schrot2月 17, 2012
    The cafe side has the best walls in town.
  • Ronald V.
    Ronald VanSurksum1月 17, 2013
    In the deli the tan & black Reuben is awesome!
  • Geoff M.
    Geoff Malone1月 26, 2012
    ここに50回以上来ました
    If you have not tried the new pork belly biscuits & gravy, they are a must!!
  • Holly K.
    Holly Koz3月 5, 2011
    ここに25回以上来ました
    Awesome breakfast. Try the Guatemalan French Press coffee.
  • Gabriel S.
    Gabriel Scheer9月 15, 2010
    The breakfast quesadilla is great, and service wonderful. Love this place.
  • Ashley S.
    Ashley Schulte10月 11, 2011
    ここに5回以上来ました
    Grand Valley students get a discount with your I.D. Ask your server.
  • Alex L.ユーザー画像のハートのアイコン
    Alex Lee6月 24, 2015
    ここに10回以上来ました
    Breakfast brunch is great!
  • Jessica P.
    Jessica Peña2月 13, 2013
    ♥ the Queso de Cabra, try it!!
  • John W.ユーザー画像のハートのアイコン
    John Wheeler3月 25, 2015
    Overrated... The food is really good, but you will spend a ton of money for very little food. Glad we went once, but never again.
  • JD H.
    JD Hage7月 6, 2010
    The scallops and pork belly skewers are awesome! San Chez still rocks!
  • Tilly S.
    Tilly Shames10月 1, 2010
    Scallops off the fall menu. Tdf. Best food during my artfair visit.
  • Kara M.
    Kara Meyers4月 1, 2012
    Seta rellena grande is amazing! (with ham)
  • Nancy k.
    Nancy k9月 15, 2012
    Eat under the michigan tree during art prize and vote for it too! 52166 :)
  • Andrew H.
    Andrew Hood8月 26, 2012
    Horrible service. Host does not follow the wait list when seating. Managers were completely absent. Food was decent but way overpriced. Took over an hour for two people to eat lunch and leave.
  • sherry f.ユーザー画像のハートのアイコン
    sherry fillingham1月 25, 2015
    Great food!! Loved it.
  • Brent H.
    Brent Hart2月 17, 2011
    First time and our waitress has been awesome.. Thanks for the suggestions Fiona..!
  • Sarah W.
    Sarah Waltman3月 20, 2010
    YUM! The blue cheese fritters are amazing and i loved the white sangria.
  • Sarah J.ユーザー画像のハートのアイコン
    Sarah Joshi9月 4, 2015
    So many gluten free options
  • Nichole M.ユーザー画像のハートのアイコン
    Nichole Mishler6月 1, 2013
    Love the breakfast empanadas!
  • Rose
    Rose12月 31, 2010
    ここに10回以上来ました
    Try the Atun en escabeche. And order the 43 amigos!
  • Eat Local West Michigan
    Be sure to try their Art of the Cocktail entry!
  • Gabriel P.
    Gabriel Pena4月 4, 2012
    Best Muffins Everrr! So good!
  • Kevin O.
    Kevin Ouvry2月 12, 2012
    Called at 5:50 for a party of 8. Arrived at 6:15 and FINALLY got seated at 7:51. They said that's typical.....I think NOT
  • Alyssa B.ユーザー画像のハートのアイコン
    Alyssa Bird9月 8, 2014
    EVERYTHING!
  • H C.
    H C11月 12, 2011
    Ask for Max, he's very hospitable
  • Sara B.
    Sara Bass9月 9, 2011
    The white sangria rocked my socks off
  • Amanda K.
    Amanda Kaley12月 4, 2011
    ask for their vegan menu!
  • Lynda S.
    Lynda Sturdavant2月 12, 2010
    I would totally recommend San Chez it's unique and delish!
  • Jaime M.
    Jaime Mykeloff1月 21, 2012
    Fabulous! It's not just the food.....it's the experience!
  • Robert L.
    Robert Lawson ✈2月 1, 2011
    The Beef Tenderloin tapas was a favorite at our table.
  • Ryan V.
    Ryan VanderMeer2月 26, 2010
    ここに5回以上来ました
    Get the peppered pork hash, avoid the bloody mary hash.
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