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Salt Tasting Room

ワインバーとタパスレストラン$$$$

Chinatown, バンクーバー

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Salt Tasting Room

8.2^/10

121

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166枚の写真

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Menu 14

Menu

Meat & Cheeses‏: Tasting Plate

16

As illustrated above, build a custom plate for yourself choose 3 items from the meat and cheese selection on the chalkboard, (3 meats, or 3 cheeses, or 2 meats and 1 cheese, or 2 cheeses and 1 meat) then pick 3 condiments to go with them.

Meat & Cheeses‏: Daily Plate

Can’t decide? Let us do the thinking with daily plates

Cheese Monger Plate (3 Cheeses of Our Choice + 3 Condiments)

16.00

Butcher Plate (3 Meats of Our Choice + 3 Condiments)

16.00

Best of BC Plate (3 Locally-Produced Items + 3 Condiments)

16.00

Wine Flights

All plates can be paired with a set wine flight three 2 oz tasters for an extra 15

More‏

Arugula and Fennel Salad

Pickled shallots, lemon vinaigrette

House Made Terrine

Check the chalkboard for our current selection

Roasted Golden Beets and Basil Salad

Sherry vinaigrette

Dessert

Check the chalkboard for our current selection of desserts

Full Three Course Meal‏: First Course

Choice of Roasted Beet Salad or Arugula Salad

Full Three Course Meal‏: Second Course

Butcher Plate or Cheese Monger Plate or the Best of BC Plate

Full Three Course Meal‏: Third Course

All desserts are made fresh from our very own bakery

Choice of Dessert Selection From Our Chalkboard

Beverages

Salt's Specialty Fizz

3.50

Made with sparkling mineral water and giffard syrup

San Pellegrino

6.00

Beverages: Boylan's Original Sodas

Cane Cola

3.00

Birch Beer

3.00

Ginger Ale

3.00

Diet Cane Cola

3.00

Beverages: Stumptown Coffee

Espresso

2.70

Cappuccino

3.80

Extra Shot

1.00

Americano

2.70

Latte

3.80

Beverages: The Tea Guy

Organic loose leaf tea

Earl Grey

3.00

Peppermint

3.00

Irish Breakfast

3.00

Camomile

3.00

Green Tea

3.00

Lunch‏

Grilled Cheese Sandwich

12.00

A daily special, built from our selection of artisan cheeses, served with a small soup and small salad

Toasted Sandwich

12.00

A daily special, built from our selection of artisan cheeses and locally produced meats, served with a small soup and small salad

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