SALT Kitchen & Bar

"Horse meat steak...sounds crazy but it’s crazy good. Medium rare was prepared perfectly. Icelandic oysters are super small. Not worth it, but I guess it’s something one should try when in iceland."

Wendy

"We were here twice, as it is just a fantastic place (especially for lunch, where you pay 50%)! We had a couple of dishes, go for the fish pans! If you need to choose: the Arctic char is delicious!"

Sebastian Reddemann

"Great meal. Get the around the world tasting menu. Portions are generous. You'll be stuffed."

ginny h