The Wall Street JournalとThe Corcoran Groupのエキスパートがこのスポットをすすめています
"Excellent sake selection (日本酒), fantastic execution on the food!"(52 つの Tips)
"Underground restaurant and bar with amazing sashimi (刺身)!"(14 つの Tips)
"Lo q pidas es Excelente !!! Es a base de tapas (タパス) japonesas."(7 つの Tips)
"Authentic (本格的) hidden gem found 5 years ago and still a regular."(11 つの Tips)
223 件のTipとレビュー絞り込み:
- 日本酒
- 本格的
- 刺身
- デート向け
- 活気がある
- (15 more)
並べ替え：
- 人気
- 最近
Claude Harrison9月 6, 2014Get a real NYC experience. Back of the building, down industrial looking steps, past the eerily lit janitor's closet... yeah, that's it. Sakagura. Not a sushi bar. Izakaya; and it is phenomenal.
Untapped Cities11月 12, 2015You need to be in the know because its entrance is located in the basement of a nondescript Midtown office building, past the security desk and through a pristine white lobby. 続きを見る
New York Habitat12月 2, 2011Amazing sake selection and the authentic food is great for a quick, casual lunch. We recommend the onsen tomago, sakagura special, and black sesame ice cream.
Swig11月 24, 2014Great sake selection with very knowledgable workers. They very kindly will help you order the right sake for you. Remember to Swig your drink.
Kitt Hod7月 16, 2018Reservations recommended, the lunch tasting menu is incredible, have with the sake flight for a perfect lunch!
Sandra Lloyd8月 20, 2010Great for lunch. Great for dinner. Great desserts. Really fresh, good quality food. Best lunch deal around. This is one of my favorite restaurants, hands down.
Sinalco Steph4月 4, 2014Excellent japanese restaurant. You simply HAVE to try the amazing Uzaku (hmm... Eels...) and the great hot Udons!
The Corcoran Group8月 29, 2011Take a lunchtime trip to Japan and order the Lunch Tasting Course – there are limitless possibilities. Have fun and make it a three sake lunch too!
Roger Schonfeld8月 20, 2014Wonderful dark underground space that comes completely unexpected. More a sake bar and Japanese restaurant than a sushi joint.
Princess Abigail Bacani1月 23, 2013A Japanese izakaya tucked inside a Midtown office building. There are more than 200 different kinds of sake available at this highly authentic subterranean Japanese bar.
Jessica April1月 19, 2012Hot udon is fresh and delicious. Chicken meatballs and tempora vegetables are also great. Egg custard is strange as is the cold udon. Don't recommend either.
Try the Spicy Miso - Spicy Miso Soup with Pork. A great variation to a classic. Hope it stays on the menu! #miso #soup
Calvin Multanen1月 16, 2015Delicious Japanese food. All of the ingredients taste very fresh and it's pretty reasonably priced, especially for lunch
Gary4月 16, 2013While Sakagura is renowned for their sake, the highlight is actually their great izakaya-style food. It's all really good.
Michael Tiffany8月 25, 2017Order fresh namazake if they have some in stock, particularly if you're visiting in the spring.
Garima Kapoor5月 12, 2015The fried chicken is delicious and they are really friendly and knowledgable when it comes to sake recommendations
- Joe D3月 2, 2016The Sakagura lunch tasting course will get you a taste of everything on the fuller menu.
Eatocracy6月 10, 2010A taste of Tokyo is hidden in the basement of a Midtown East office building -- your friends will be impressed you found this place. Go for lunch and sake -- their platters are a multi-course steal.- Tiffany8月 31, 2015Underground restaurant and bar with amazing sashimi! Try the agedashi tofu as well
Eduardo Diaz5月 8, 2013The lunch specials change every so often, so make sure to check often- best Japanese food in this area!
Alice M. Huynh9月 13, 2014Awesome sashimi! Definitely worth the money, also try the squid in squid liver ink!
Konstantin Tsybulko1月 23, 2016Wonderful salmon don! Beautiful presentation and brilliant taste. Very authentic spot
michael yang6月 10, 2012Pork belly, chicken meatball, soba, and all forms of tofu are great. Am a big fan of the chocolate souffle too.
Jason Cook5月 20, 2012Plenty of exciting stuff on the menu, but the little side dish I can't do without is the eggplant with 3 kinds of miso. Tastiness.
ドーラ3月 7, 2011They serve great sushi and sashimi. Just tell the chef, "Omakase ," and he won't get you wrong. I like the bar as a sit-down spot for after-work sake.
$11.50 limited daily specials 8/5-8/30/13. If you get there earlier-before 12pm- to grab one! *Changes monthly.
Christopher Pepe4月 6, 2014The salmon roe rice balls... and the beef shoulder if they have it. Both are excellent.
I-yen Linberg10月 2, 2015steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing yumm
Gustavo Mazzaro12月 29, 2014Restaurante escondido. Não fiz reserva. O preço é razoável mas os pratos são pequenos. O atendimento e a comida são excelentes. Quanto a decoração, você vai achar que está no japão...
Jackie Cho12月 8, 2011Hidden gem in Midtown East. Daikon salad, stewed diced pork belly, black sesame creme brûlée, and amazing sake collection!
Chenyu1月 9, 2013Try the Beef Tenderloin Steak On Hot Stone - Cool experience self-serving beef on hot sizzling stone
David Dunhill1月 11, 2016This place consistently serves some of the subtle at, most sophisticated food in NYC. An absolute gem.
Annabel Lee10月 14, 2012DESSERT **** Chocolate souflet w/vanilla ice cream & raspberry sauce....black sesame creme brulee w/black sesame ice cream- I-yen Linberg10月 2, 2015steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing
- Chenyu1月 9, 2013Try the Inaniwa Udon - #inaniwa udon redefined my understanding of udon - udon can be so thin :)
Bill Snyder7月 31, 2010Try the Chocolate Sea Salt Sorbet. The chocolate is rich and intense. As for the texture, if you didn't know it was sorbet, you'd assume it was a homemade ice cream.
y content11月 28, 2011Best small dishes ever. I make it a point to come here whenever I'm in NYC. Great sake collection, delicious food.
PandaBelle chicAGo6月 24, 2010Saikoro Steak ... Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce ... DO NOT judge this dish by its looks - it will surprise you! It was so tasty!
Everything we ordered was good. Definitely get the uni, fried chicken, and black sesame creme brulee!
So excited that I found this place. Every dish was amazing (faves were pork ribs, shrimp rolls, crispy rice balls, fatty tuna) and the desserts are so unique!
772枚の写真
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Sakagura was founded in 1996 and has become one of the top sake bars in the United States, attracting countless sake lovers. When you visit our unique location in the basement of a Midtown East office building, you’ll understand why we have earned the nickname “hidden jewel.”
真夜中まで営業中 （もっと詳しく）
- 月–木
- 11:30–14:20
- 18:00–真夜中
- 金
- 11:30–14:20
- 18:00–1:00
- 土
- 18:00–1:00
- 日
- 18:00–23:00
(212) 953-7253
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
屋外テラスあり
いいえ
車椅子アクセスあり
はい
駐車場
通り
トイレ
はい
食料品
メニュー
ランチ, ディナー, デザート
飲み物
本格的なバー
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こちらもおすすめ
- 9.1
"Best sakes in town! Order the beef with rice and the large shumai!"
Omer Ucer - 8.2
"焼鳥屋というより焼鳥レストラン。このQualityの焼鳥がNew Yorkで食べられることじたいが驚き。大変おいしい！ミシュランで続けて星をとり続けているだけのことはある。値段が高いとの言及もあるが、値段相応だと思う。 日本酒や焼酎の品ぞろえも良い。 日本食を食べたくなった日本人にも、日本食を楽しみたいNew Yorkerにも愛されている。おススメします！"
Akira Takamatsu - 7.3
"Unagi Don is awesome. Get there early if you want salmon for lunch; it sells out fast. Great staff and some decent draft beers."
James Green
Sakaguraの後でみんながよく行くスポット
- 7.8
"Isn’t speakeasy, but really hidden and real gem bar. One the best wine I tried here, intimate atmosphere with great visual interior support. Ideal for a date, serving food till 23:30"
Katerina Kuv - 7.2
"Get the pretzel to share! (Can feed a group of 4) so good with beer. Two kinds of goood mustard come with it."
Soo Yoo - 9.5
"Bryant Park - Shakespeare - Hamlet"
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