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- New fall item: Bun Cha Hanoi (Grilled pork lettuce wrap with crispy imperial rolls, vermicelli salad, herbs and nuoc cham broth) - YUM (photo from website) available for delivery or pickup
- Pang S3月 23, 2013Had vegetable spring rolls, Chinese eggplant bahn bao, roasted pork shoulders, and bread pudding. All was just devine! The bread pudding needed a huge scoop of vanilla ice cream though :)
- Mama Suu Bánh cuốn (steamed rice rolls with pork, mushrooms, shallots), from A Taste of the Philippines Brunch at Saigon Sisters Restaurant
- Vithida Sueblinvong8月 26, 2017Love Bun bo hue and baognet so good, the noodle is not too spicy and the dessert is so delicious
- Crain's Chicago Business6月 27, 2011Nguyen sisters Mary, Theresa created ten Vietnamese sandwiches (banh mi), the standout chicken liver pâté w/ pork and ham ($7), on French roll topped with daikon, carrots, cucumber, cilantro & jalapeñ 続きを見る
- Teriyaki Tofu Rice Bowl is the way to go if you are looking for something vegetarian.
- STEAK FRITES (Grilled skirt steak, Thai basil garlic butter, crispy fries)
- Zach Daniel8月 13, 2015Very authentic, great food. Keep in mind that there aren't a whole lot of options for those with limited palates!
- Turon with Ube Drizzle, Mango Sticky Rice, from A Taste of the Philippines Brunch at Saigon Sisters Restaurant
- Pork Belly 2 ways with Egg and Rice, from A Taste of the Philippines Brunch at Saigon Sisters Restaurant
- 2 Pork Lumpia, Calamansi drink, from A Taste of the Philippines Brunch at Saigon Sisters Restaurant
- Part of the proceeds from the sales during #AAPIRestaurantsWeek2023 will go towards Asian Americans Advancing Justice
- Gilt City6月 3, 2011Mary Nguyen Aregoni and Theresa Nguyen, sisters and owners of the restaurant, grew up in the biz: in Vietnam, their mother owned an open-market grocery that supplied provisions to nearby embassies.
- VBQ WAGYU BEEF with STIR-FRIED EGG NOODLES topped with CARAMELIZED EGG
- Ben Crowder5月 9, 2015Everything. The service is great. They always have new items on the menu and it's always a hit!
- Alison2月 4, 2023Tried a handful of things. Really enjoyed the steamed dumplings, pork belly Bao buns, and chicken pad Thai
- Tasty and quick lunch service. Bao’s, rice/noodle bowls, Pho and banh mi’s
- Try the excellent pork belly rice bowl - nice, lean cut from Holland. Say they can't get lean pork belly in the Midwest.
- Close your eyes, spin, and point at the menu to order. Everything's good, you can't pick the wrong thing.
- Lylann Baughman10月 12, 2012Delicious lobster spring roll special!!! Great wine selection! Such a lovely, quaint Resturant!
- KFerg6月 19, 2012The wine selection is amazing and they will even pair the wines with your food. Great, friendly service.
- Love banh mi and ban bao's for lunch. Black pepper tofu, caramel prawns, mussels are great dinner choices!
- mark roth11月 9, 2011Oaxtail Pho was awesome! Quinoa salad a bit salty and special spring rolls (duck) were tasty.
- Crain's Chicago Business5月 10, 2010Rice paper-wrapped salad rolls are worth a try — they're bigger than most, plus the shredded tofu in the veggie option is highly seasoned and flavorful. 続きを見る
- Micki Maynard11月 30, 2011The flank steak is wonderful - and try the fish curry, if it's on the menu.
- Tonya Tibbs12月 31, 2011Loved the chefs 4 course choice. Excellent service & pairing assistance. Love this place!
- Ask Rashed, the professional mixologist, to pair a drink for every course - Heaven!
- Elizabeth Towle10月 25, 2010If you're planning on eating here for lunch on a weekday, try to beat the rush in order to snag a table!
- Pork belly Banh Mi is mighty good. Next time gotta try the "400 Pound Monkey" beer.
- BetsyM2月 21, 2013The speediest lunch service I have ever witnessed in Chicago. Our food arrived in circa one minute.
- Vithida Sueblinvong11月 10, 2010I like the "hen house" sandwich. The sandwiches are not as good compare to Ba-le, but this place is it for the southside
- Alison6月 19, 2011For dinner, liked the banh bao, pork belly with rice and pho. Skip the cocktails- not good enough for $12
- The Green Papaya Salad will change your life. And those Caramel Prawns!