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- Tricia6月 14, 2012I have loved Sadie's for like 20 years. Just an FYI- if you're not a big eater, you can order almost anything a la carte. You won't miss the papas and/or beans.
- Joe Wagdy7月 30, 2017Salsa is hot and delicious! 3 item combo of chile relleno w/green sauce and 2 tacos. Delicious and huge portions!
- Globetrottergirls Dani9月 20, 2013The lunch menu is great value for money - around $7.99 for a HUGE plate , plus free sopapillas and chips & salsa.
- Tina Latino2月 21, 2017Salsa, guacamole, chips, burritos, Christmas chile and the Sopaipillas are all authentic and yummy. Plus, Tony Danza ate there!
- Renee G8月 17, 2014Stuffed sopapilla! Delicious! Mexican food done right! It's worth a 45 minute wait! Huge portions as well!
- Nick Lovelady8月 25, 2016Possibly the largest portions I've seen at a Mexican spot. Good food, good beer selection.
- Brenda Pace5月 15, 2015Ask for a seat in the patio. It's beautiful. The food is good with many vegetarian options.
- Great local red and green chili served with many delicious dishes.
- The blueberry margarita is delicious and on special. Not too sweet, very flavorful.
- BBQSteve5月 12, 2011The lunch specials are a great value. When ordering the Burrito plate ask for the "Grilled Beef" the other beef is better suited for tacos.
- Terch10月 13, 2011Sadies! Did you know that the "honey" on the tables is not honey at all!? In fact it's just corn syrup colored gold! Ask for real honey!
- Christopher Davies4月 8, 2013Amazing food, humongous portions! Best salsa in New Mexico. Amazing selection of Tequila!
- Cayti Burch5月 26, 2019I don’t know, I had the brisket tostada, which was kind of bland. My son and husband had enchiladas which were so spicy they didn’t finish. The prickly pear margarita was really good, tho
- Ernest Hill4月 28, 2011Great chilis but very spicy. Nice New Mexico ambience. Good service. Pork dish everyone recommends is too spicy for me
- Seann Graddy10月 10, 2011The spiciest most addictive chips and salsa and massive portions. What more could you ask for!
- Jarrett Stetten10月 23, 2010Go early, usually opens at 10am. BEST food ever. Chips n Salsa is very addicting, so save room for your lunch.
- Leanne Potts7月 23, 2011Get the chile relleno plate, sit in the bar and wash it down with a margarita.
- Travel Channel10月 11, 2011This downtown eatery is home to the world’s largest sopapilla! As seen on Travel Channel’s Man v. Food Nation.
- Dario Gonzales4月 13, 2013Stick to the house marg, great taste and value! Silver Coin is not worth the 10.50 price and tastes very average. Unfortunately they have no fresh lime juice behind the bar.
- Edward M. Olivos11月 18, 2011Popular place but the servings are huge-too huge! If you like NM food you'd like this place.
- Deb Kay3月 28, 2010If you don'tlike massive portions, order a la carte. Red or green chili? Why choose? Get "Christmas."