1. The Little Kitchen
2. Mekong Vietnamese
Sabrina Goh Shan: Great pho, and rice rolls.
3. クイーン ビクトリア マーケット
Sabrina Goh Shan: Love the frozen in time feeling and abundance of fresh produce.
4. Chin Chin
Sabrina Goh Shan: Eat everything on the menu. Can get a little too salty. Definitely worth the wait. I'll visit every time I'm in melb.
5. Gypsey & Musquito
6. Waterfront Cafe
7. Milk and Honey Cafe
Sabrina Goh Shan: Green eggs were good. Chai latte too sweet and coffee good.
8. Cafe Berlin
9. Adriano Zumbo Pâtissier
Sabrina Goh Shan: Dilemma dilemma dilemma. Try them all, but brush your teeth later. Sweet!
10. Porteño
Sabrina Goh Shan: Super long queue. Be sure to gather friends for a reservation. Portions rather small, on the good end of the taste scale. Not fantastic.
11. The Bathers' Pavilion
12. Zilver Restaurant
13. Harry's Café de Wheels
Sabrina Goh Shan: Love the steak and pea mash. Flavorful street food with added posh. Very good.
14. Royal Botanic Garden
Sabrina Goh Shan: So relaxing. Lovely place for a stroll.
15. Sydney Fish Market
Sabrina Goh Shan: Be there early and eat before the crowd eats you!
16. Taronga Zoo
Sabrina Goh Shan: it was a maze like park and I got lost.
17. Pancakes on the Rocks
18. 新宝宝茶室(New)
19. 河口湖
Sabrina Goh Shan: Beautiful. Ice cream was good too.
20. 浅草うな鐵
Sabrina Goh Shan: Try the Salt Roasted Unagi, eaten three ways. mmm mmm mmm!
21. Golden Screen Cinemas (GSC)
22. October Coffee House
Sabrina Goh Shan: Love the bread snacks they have
23. Grind 22
24. Yau Kee Restaurant (游记酒楼面包鸡 Chicken Bun/Bread)
25. Seng Kee Curry Mee
Sabrina Goh Shan: LOVE THE BRAISED PORK WITH EXTRA DIPPING SAUCE. The garlic in it gives the perfect kick.
26. Kedai Kopi Ah Chow
27. Kedai Makanan Nam Heong (南香茶餐室)
28. STG Tea House Cafe
Sabrina Goh Shan: As a Sabahan, I am amused to find this in Ipoh. Great food, great ambience and lovely Chocolate Lava cake.
29. 新元华饮食阁雪花啤酒
Sabrina Goh Shan: Make sure to change your glasses after each drink to really get the frosty beer effect! Refreshing.
30. Restoran Yi Pin Xiang Bak Koot Teh (顺记一品香海鲜肉骨茶)
Sabrina Goh Shan: BEST ASAM FISH I HAVE EVER TASTED!
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