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46 件のTipとレビュー
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Courtney Reigh4月 13, 2013Servers are fantastic - so nice and conversational. On top of that, the food is unreal. I recommend the Knish Pot Pie with a Goose Island 312.
METRO magazine5月 23, 2012Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. 続きを見る- METRO magazine5月 23, 2012They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. 続きを見る
Michèle Davis, PhD4月 29, 2013Behind the bar, Jacob, is the coolest. Bubbi would love the cheese curds, as long as she didn't keep kosher. Cheese cake ain't bad.
Deli debris is yummy! Day old bagels sliced & toasted, pastrami, celery, cheese, peppers. Like nachos. Nomnomnomnom!
Zachary Westberg8月 5, 2012The fried kreplach should become part of your daily routine!! The deli debris on the other hand is nothing more then nachos on bagel chips!
Bob Z11月 17, 2012"Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a jew dies" - Milton Berle *LOVE IT*
City Pages1月 28, 2013Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.
Tyler1月 23, 2012Super friendly staff ... Deserves to be said twice. Smoked meat fantastic. Awesome horseradish.- Great deli, but they need to have new dills. Miss those from Zingermans.
Fresh Indeed Shenanigans Summer Ale, and an amazing Reuben served between two crispy latkes - on the money!
Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!
The pastrami was fantastic. They call it "smoked meat" on the menu.
Heavy Table12月 1, 2011Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. 続きを見る
Rich G6月 10, 2012Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".
Bartender staff kept pushing food menu times & was over attentive.
John Zimmerman2月 23, 2014Food is consistently mediocre, prices consistently high. — Just go somewhere else.
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