1. Frontera Grill
Ryan Vaughan: The mole has an insane number of spices in it. You can't go wrong here. Guacamole 3 ways!!! We love you Chef Bayless.
2. Nada
Ryan Vaughan: You can't go wrong at Nada. Mexican mac and cheese, corn tamale...any of the tacos. It's a restaurant from Chef Falk, the man doens't make bad tasting food. Just shut up and enjoy.
3. Xoco
Ryan Vaughan: Bacon and Pecan French Toast cooked in a wood burning oven was outstanding.
4. Chronic Tacos
Ryan Vaughan: All of the tacos were awesome. pretty authentic Mexican very fast!!
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