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Russell's Steaks, Chops, & More

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Dinner for Two 5Main Menu 10Vegetarian Menu 2

Dinner for Two

$39 per person. Enjoy a starter,select entree, personal side dish and dessert served with coffee or tea

Choose a Starter

2.00

Caesar Salad - House Salad - Onion Au Gratin Soup Seafood Bisque or Chopped Salad add

Choose a Personal Side Dish

3.00

Chefs Potato Du Jour - Baked Potato - Fingerling Potato Hash Lobster Mac & Cheese add

Choose An Entree

Rack of New Zealand Lamb

Pistachio nut crusted with a rosemary glace de veau "Mint jellv Upon Request"

Half Free Range Chicken

Pan roasted, lemon, herbs and a pan au jus

Peppercorn Crusted 14 Oz Prime Pork Chop

Served with a cranberry apricot chutney

Shallow Poached Atlantic Salmon

Accented with a champagne dill sauce

Chicken Oscar

Sauteed and topped with crab meat, asparagus and a bearnaise sauce

Or Upgrade to a Steak Dinner

$42 per person

Steak Ala Russell

Filet Mignon sauteed in special seasonings & served with mushrooms

8 Oz Australian Lobster Tail

49.00

Served with a lemon and butter

Petite Filet Mignon

6.00

8 oz of the most tender cut of all beef. Upgrade your steak to a 10 oz Filet Mignon for an additional

Prime New York Strip

45.00

Served with Provimi glace de veau

New Gourmet Dinner for Two Option

$75 per person

Surf & Turf Dinner

Choice of House Salad, Caesar Salad or Soup

Dessert and Coffee to Follow

8 Oz Filet Mignon & 8 Oz Lobster Tail

Served with garlic mashed potato and mixed vegetables

Add a Steak Topping

Russell's Sauteed Mushrooms

3.00

Brandy Peppercorn Sauce

3.00

Goat Cheese & Tomato Herb Crusted with a Bacon Wrap

3.00

Danish Bleu Cheese

3.00

Artichoke Asiago Cheese

3.00

Main Menu

Appetizers

Shrimp Cocktail (4)

15.00

Blue Point Oysters (6)

15.00

Clams Casino (6)

9.00

Stuffed Banana Peppers (2)

13.00

Seared Tuna Appetizer

13.00

Steak Tartare

12.00

Shrimp Cocktail to Share (6)

21.00

Calamari Fritto

9.00

Jumbo Lump Crab Cakes (2)

15.00

Artichokes Francaise

9.00

Breaded Burratta Cheese

11.00

Specialty Breads

Tomato Bruschetta, Garlic

7.00

Sausage, Spinach Or Combo

9.00

1/2 Spinach & 1/2 Sausage

Cold Shellfish Tower

1/2 Rock Lobster Tail

65.00

King Crab Legs, Fresh Oysters, Little Neck Clams and Jumbo Shrimp

Each Additional Person

32.00

Soups

Three Onion Au Gratin

8.00

Seasoned with sherry, garlic crustini, topped with gruyere & mozzarella

Seafood Sherry Bisque

11.00

Lobster, shrimp & crab, scallops, garlic crustini, creme fraiche & lumpfish caviar

Salads

The Caesar

8.00

Hearts of romaine tossed with garlic croutons, cherry tomatoes shaved parmegiano reggaino cheese

The Wedge

9.00

Iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing

Arugula Berry Salad

10.00

Baby arugula tossed in a blackberry vinaigrette with shaved fennel, strawberries, warm goat cheese croutons and toasted pecans finished with our peach-habanera glaze

Tomato and Buffalo Mozzeralla Caprese

10.00

Thin layers of tomato and mozzarella served with our basil honey balsamic vinaigrette

Russell's Chopped Salad

10.00

Romaine, tomato, avocado, cucumber, bacon, crumbled bleu cheese and red onions tossed with a creamy white French dressing

Beet Salad

10.00

Roasted beets served with baby spinach, red bell pepper, diced radish and toasted macadamia nuts served with a blood orange vinaigrette

Dinner Sides

Loaded Baked Potato

6.00

Jumbo Sweet Potato

6.00

Grilled Asparagus

9.00

Steakhouse Fries

5.00

Lobster Mac & Cheese

10.00

Roasted Garlic Mashed

7.00

Five Cheese Au Gratin

9.00

Creamed Spinach

7.00

Steaks

Steak Preparation - Our steaks are heavily Seasoned with a pepper spice rub we have created in our kitchen. If you would like your steak prepared without this rub, please let your server know when ordering

Filet Mignon

42.00

New York Strip, Prime

48.00

Bone-in Ribeye

49.00

Porterhouse

59.00

Signature Filets

Sundried Tomato Herb Goat Cheese Crusted Filet Mignon

45.00

In a port wine glace de veau

Filet Neptune

49.00

Filet mignon, char broiled and topped with butter poached western Australian lobster tail, asparagus and bearnaise

Filet Au Poirve

45.00

Roasted chippolini onion, cremini mushrooms, brandy and green peppercorn sauce

Filet Oscar

49.00

10oz. Topped with crabmeat and bearnaise, crowned with asparagus spears

Chops

18 Oz Rack of Lamb

39.00

Pistachio crusted over fingerling hash with rosemary glace de veau

Peppercorn Crusted 14 Oz Center Cut Pork Chop

29.00

Served with an apricot- cranberry chutney or try our new Bourbon Maple demi sauce, crowned with an onion ring

Provimi Veal Chop Oscar

42.00

14 oz frenched provimi veal chop charbroiled andtopped with crabmeat, asparagus & bearnaise

& More

Surf & Turf

79.00

8 oz center cut filet mignon and 12 oz cold water lobster tail served with baked potato and vegetable

Shallow Poached Atlantic Salmon

27.00

Grilled artichokes with a champagne dill cream

Australian Lobster Tail

59.00

Drawn butter and lemon

Free Range Chicken

27.00

Pan roasted, lemon, herbs pan au jus

Pan Seared Ahi Tuna

29.00

Tamari dressed soba noodles, wasabi aioli and sweet ginger soy

Broiled Chilean Seabass

38.00

Served over pistachio crusted goat cheese and topped with arugula tossed in a white peach vinaigrette

Alaskan King Crab Legs

53.00

1 l/4 Ib. with drawn butter and lemon

Vegetarian Menu

Vegetarian Options

Asparagus and Fennel Risotto

23.00

Charred asparagus and roasted fennel, cherry tomatoes tossed with a creamy aborio rice and topped with shaved aeiago cheese

Pasta Primavera

19.00

Sauteed spring vegetables, garlic and shallots tossed with white wine and extra virgin olive oil

Vegan Options

Vegetarian Paella

22.00

Spanish onions, fennel, baby carrots, red & yellow sweet bell peppers served over pasta with a tomato-saffron broth

Grilled Vegetable Platter

23.00

Chefs selection of fresh vegetables tossed with a white balsamic vinaigrette and grilled, Served with fingerling potato hash

Butterbean & Vegetable Stew

23.00

The Chefs selection of fresh vegetables, butterbeans & fresh herbs served in a vegetable stock with Israeli Cous Cous

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