Ruins Pub

American Porter, 6.0% ABV, A complex, malty dark beer with a lightly burnt character

Winter Seasonal Beer, 5.5% ABV, 28.0 IBU, This is our special ale from the brewers at Anchor. It is sold only from early November to mid-January. The Ale's recipe is different every year, but the intent with which we offer it remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons appears born anew. Editor's Note: due to the significant similarity in style and strength from year to year (despite potential differences in the exact spice blend) , this beer is no longer separated by vintage

American Amber Ale, 5.8% ABV, Amber Ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness. This balance of flavors makes Amber Ale quite versatile as a food pairing option, not to mention being rather tasty in its own right. Whether serving as a jumping point to other styles or as a familiar standby, Amber Ale is central to the Bell's portfolio. Food Pairings: The food beer; most cooking processes (grilling, broiling, sauteing and deep frying) create caramelized flavors that pair extremely well with Amber Ale including chicken, seafood, burgers, Jambalaya and spicy cuisine. For dessert, pair with poached pears with dulce de leche, banana pound cake or pecan lace cookies. Pairs well with cheeses like Port Salut, Spanish blue and 3-year-old Grafton. Looking for a perfect beer to serve during Thanksgiving dinner? Amber Ale goes really well with turkey and stuffing

Berliner Weisse, 4.0% ABV, Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma. Fermented with Bell's house ale yeast, Oarsman comes in at 4.0% alcohol by volume. Rather than being the dominant flavor note, the tartness in Oarsman takes on more of a palate-cleansing role, making it perfect for pairing with food. Food Pairings: Oarsman Ale can be a perfect aperitif but can also cleanse the palate after a pint of Hopslam. It pairs well with fried fish (with or without chips) , ceviche, steamed lobster and sushi. For dessert, try it with raspberry, chipotle, or chocolate desserts, crudités or fruit as a contrast

American Pale Ale, 6.0% ABV, Drawn from one of our oldest recipes, Smitten Ale began as part of a series of rye beers at our Eccentric Café. The combination of sharp citrus & resinous flavors from the hops with the earthy, rustic overtones of the rye malt contribution yield an interesting take on the American Pale Ale

American IPA, 7.0% ABV, 55.0 IBU, Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale

American Wheat Beer, 4.4% ABV, 14.0 IBU, Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest

American Light Lager, 4.2% ABV, 10.0 IBU, Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

American IPA, 6.4% ABV, 60.0 IBU, This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer

American IPA, 5.9% ABV, 59.0 IBU, Every 90 days, the brewing team is going to mix things up and deliver a new batch of Luponic Distortion. You'll know which Luponic you're drinking by the unique revolution number on the label. It all kicks off with Revolution No. 001

Double IPA, 9.2% ABV, 00.0 IBU, This boldly hopped ale will take you to new heights of hoppiness. Copious amounts of Chinook, Columbus, and Cascade hops combine to evoke far off places with the scents and flavors of tropical fruit, pine needles, flowers and a hint of freshly mown grass. A choice malt bill lifts the hops, providing balance and keeping this beer on course. O.G. - 19.7ºP/1.079 Hops - Columbus, Chinook, Cascade

Kölsch, 5.1% ABV, 20.0 IBU, Being located in the biggest wheat producing state in the nation, a refreshing wheat beer is a must-brew. The Wheat State Golden is usually our lightest beer. It is fashioned after the Kolsch beers made around Cologne. It is traditionally brewed in the Alt Style like our Ad Astra Ale and has about 25% wheat malt. There is just a touch of caramel malt to add the golden color, and the rest is pale malt. The Golden is lightly hopped with Yakima Perle for bittering, and Hallertau Hersbrucker hops for aroma

English IPA, 5.9% ABV, 55.0 IBU, Our IPA recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish

Saison, 4.5% ABV, This delicious farmhouse ale is named for our Jack Russell, who struck by a car, bounced back in fine tenacious Jack Russell fashion, and is brewed for those of us who knocked down, have picked up, dusted off and carried on undaunted. Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast. Please enjoy our beers in good health, And look both ways when crossing the street!

Weizenbock, 7.25% ABV, A strong, wheat-based ale that combines noticeable yeast flavors with full-bodied, malt-rich flavor

American IPA, 6.2% ABV, 52.0 IBU, Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip

Belgian Dubbel, 7.2% ABV, · 29.0 IBU, A moderately strong Trappist ale with rich malty flavors and a color of reddish-copper

American Barleywine, 12.3% ABV, 35.0 IBU, A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish.

American Barleywine, 12.1% ABV, A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish

Belgian Pale Ale, 6.0% ABV, Sometimes it's a side trip that makes the journey. During our last anniversary retreat to Belgium, brewmaster Peter Bouckaert embarked on a sensory excursion to find the perfect yeast strain for his next creation: Side Trip Belgian Pale Ale. A beer from Brouwerij Van Den Bossche led Bouckaert to the brewery's family Buffalo yeast strain, which they happily shared, and the foundation was set. Additions of Belgian Chateau Abbey and Cara Ruby malts from Castle Malting, the oldest malting plant in Belgium, as well as Belgian Magnum, Saphir and Target hops builds a bready, caramel-sweet wash with traces of stone fruits, and a balanced herbal bitterness for a pleasantly dry finish. Take a break from your journey with a Side Trip

Oud Bruin, 8.9% ABV, Inspired by a resurrected style from the Flemish region of Belgium, The Meddler Oud Bruin is a blend of severalgenerations of brown ales that were barrel aged for over 18 months. Wild yeasts, Lactobacillus, and Brettanomycesmeddle with the beer creating complexity and depth of flavor

Double IPA, 11.3% ABV, 88.0 IBU, An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors

American IPA, 7.2% ABV, 60.0 IBU, A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character

Double IPA, 8.5% ABV, An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.

Gose, 4.0% ABV, Ready Set Gose pours a hazy straw color with a moderate-to-thin fizzy pillow of foam on top. The nose is mostly of lemon - there is a bit of raw bread dough lingering in the back that's quite inviting as well. The taste starts with some crusty cereal grain and fresh wheat bread. There's a minor sodium bite that comes in next, turning the cereal and doughy notes into table crackers. The end has a light and subtle, lemony tartness that balances out the saline and graininess from the top of the palate. The finish is dry and quenching, a nicely balanced ale

An ale that is light and crisp while medium-bodied with a smooth mouthfeel

Artisan Meats & Cheeses-Spread-Pickles

Buffalo or BBQ or Kung Pao or Garlic Parmesan

Red Onion Cherry Marmalade-Crostinis

Slab of Cauliflower-Buffalo Sauce-Basil Pesto

Fried Chicken-Bourbon Bacon Jam-Tabasco Honey Butter

Cuban Style Shredded Beef Stewed w/ Pepper, Onions, Tomato, Black Beans, and Rice

Baby Kale-Bibb Lettuce-Rancho Gordo Beans-Shaved Parmesan-Cornbread Croutons-Spiced Pepitas

Moist Smoked Rich Chicken Topped w/ Chermoula Sauce

Vegan Black Bean Burger-Lettuce-Tomato-Onion-Pepper Jack Cheese

Salami-Mortadella-Capicola-Provolone-Mozzarella-Olive Salad

Candy Bacon-Summer Tomatoes-Bibb Lettuce-Pimento Cheese

Fried Chicken-Borracho Beans-Shredded Kale-Pickled Onion-Arbol Chili Broth

Tater Tots-Cheese-Bacon-Buffalo Sauce-Fried Egg