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17 件のTipとレビュー
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Ian Leung3月 5, 2012One excellent dessert stands out - Granola, creme brulee and sorbet served seperately but mix together amazingly. Friends got married here. Fine dining.
Desmond Foo6月 3, 2015The french onion soup had molten brie on the side, I didn't even know such a thing existed.
Winterlicious1月 18, 2013The Art of the Cocktail- Let's celebrate the trendy mixology and art of the cocktail. Please Visit
Danthanh Lam1月 26, 2013Private room on 2nd floor is really nice. Glass windows too look over the lower level. For big groups!
- Winterlicious12月 23, 2012Join us at Rosewater January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
David Schultz12月 12, 2009if you are visiting on a cold winter day, dont sit upstairs as they have major climate control problems
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- 7.9
- 8.3
"Farmer's Market on Saturdays has become a ritual. Lots of vendors, friendly people, and good food. Try the smoked fish on the north side. Brunch options: sausage sandwhich or momos!"
Ghaida Yalla - 6.0
"The pizza use to be amazing, very similar to the old mcdonalds style, but since the change its no good. Stick with the wings or salad."
Shaun Davis
Rosewaterの後でみんながよく行くスポット
- 8.6
"Very nice duck with sweet potatoe!"
Paula Niño - 8.6
"Tried the Pizza Cosi and pastas but the San Giorgio Pizza and the Calamari alla Griglia is the best."
Karen Ha - 8.7
"Have the brisket sandwich or brisket nachos at the Carvery. It's right behind home plate on the 100 level. By far the best food ever served in my 20 years coming to the Skydome."
Wayne Silver
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