Eater: Le St-Urbain was the first restaurant in Ahuntsic to make a splash. Close to five years on and chef Marc-André Royal's infectious enthusiasm has yet to wane. [Eater 38 Member]
Eater: La Chronique has a "fussy, no-nonsene", "save it for a special occasion" rep but the food is often playful and not solely for a Saturday anniversary dinner. [Eater 38 Member]