Rooster Hill Vineyards

Full bodied white wine w/ hints of creamy butter, fresh toast & hazelnuts. New Release Spring 2013

This​ dry white wine exhibits all the characteristics of a classic dry Riesling including delicate hints of lime peel, dusty mineral notes of shale that gives it a crisp vibrancy desired in this style of wine. Medal of Excellence--Jefferson Cup International Nov. 201. Wine Spectator - 88 Rating --Highly Recommended Gold Medal Winner--Finger Lakes International 3/13

This single vineyard Gewurztraminer from the Catherine Vineyard is aromatic w/ soft, pretty rose petal, accented by hints of citrus, grass & Asian spice. A bright & refreshing wine w/ a creamy honey finish. Silver Medal Winner NY Wine Classic '12

A delicious sweet white wine w/ loads of fruit including pineapple, glazed apricots & Mango. Full bodied, crisp & refreshing. Double Gold Medal Winner--Finger Lakes International Competition, 3/13

This light to medium weight red wine has elegant flavors & aromas of sweet cherries w/ a hint of strawberry. Lightly oaked in American wine barrels from Virginia & Minnesota. Enjoy hints of caramel & coffee that linger in the background. Bronze Medal Winner--Finger Lakes International, 3/13

This red wine is bold, smooth & delicious. Boasting ripe plum flavors, juicy black berries & a hint of cedar in the background. Estate grown & produced harvesting just 2 tons to the acre making this a high quality red wine. New Release Jan. 2013

The medium bodied red wine is bursting w/ juicy raspberries, cranberries w/ a hint of cola. Also known as Blaufrankisch, Lemberger is a lovely wine that pairs well w/ lamb, duck, roast beef or spicy ribs. Medal of American Excellence (gold equivalent) - Jefferson Cup International November 2012.

This port is smooth w/ bountiful flavors & aromas of blackberry & cherry. Made from 100% Estate Cabernet Franc is is luscious & makes a perfect pairing w/ dark chocolate, Stilton cheese & nuts or enjoy w/ a fine cigar. Gold Medal NY Wine Classic '12

Hand harvested in early November @26.3 Brix this lovely dessert wine has aromas & flavors of melon, raisins & figs. Sweet & delicious. A perfect pairing to creme brulee, cheesecake, warm nuts & soft cheeses. Silver Medal Winner - NY Wine & Food Classic 2011

This port is smooth w/ bountiful flavors & aromas of blackberry & cherry. Made from 100% Estate Cabernet Franc is is luscious & makes a perfect pairing w/ dark chocolate, Stilton cheese & nuts or enjoy w/ a fine cigar. Gold Medal NY Wine Classic '12