My Belfast

Patrick Haney: If the front bar is packed, there's a somewhat larger back bar separated by an entryway which leads up to the toilets. It's not obvious if you've never been here.

Andy McMillan: Great for a pint of Guinness, but my tip: ask for the whiskey list. They have an excellent, expansive selection, most of which isn't on display behind the bar.

Mikael K: On Fridays, get a delicious and reasonably-priced bowl of seafood chowder with your pint of local brew.

Silar McNair: I'm not even a veggie, but I've had the bean burger the past two times I've been here; it's that good. Make sure and get a side of sweet potato fries too.

Keith Belfast: There is a MASSIVE beer garden round the back.

Melissa Keizer: It's the cosiest place to be in the winter.

Andy McMillan: Absolutely fantastic range of beers, lots you're unlikely to see elsewhere in Belfast. Most of the interesting stuff is in the fridge, but be sure to try their own draught Hudson craft brew.

Erin Tinsley: Lunch special 1/4 chicken & side £5. Very tasty!

Peter Kerr: Get the coffee. It's nice.

Jim Shaughnessy: Amazing selection of craft beers, nice atmosphere, paintings everywhere.

Rachel Lovinger: Fantastic cocktail bar. With a small group? Try to grab one of the side rooms. Browse the book of cocktails. Order some delicious nibbles to go with your drinks.

Jack Osborne: Let your friends think you have a weak bladder by heading up to the bathrooms every five minutes to enjoy the comedy sketches they play through the speakers.

Kathryn A: All of the 7 art galleries are temporary displays, so there should always be something new to see when you visit. head up to levels 5 & 4 to see the current exhibitions.

Mikael K: The Tropical Ravine (just east of the Ulster Museum) is a great place to warm up on a cold day. 続きを読む

Melissa Keizer: Favourite bar in Belfast. Different vibe on each floor, go there for casual after work pints or for a full-on outdanite sesh. Oh and if it's your birthday pick up a free bottle of sparkling rosé.

Andy McMillan: Stuck? Order the beer battered chicken with udon.

conor mcnally: My God the food here rocks. Pure comfort, and comfortable portions. If you get to take away, be careful not to ingest any tin foil when eating with vigour :)

Ciara Bryans: Ask for chilli sauce in your falafel to give it a bit of a kick. Costs a tiny bit extra though.

Adam Turkington: Don't be put off by the cage (a hangover from darker times), this is an awesome, friendly bar. Lots of live events upstairs and a good range of beers. Wi-Fi password is 5SUNFLOWERS5

Andy McMillan: Order the burger. Always the burger.

Tady Walsh: Best place in Belfast for breakfast. This one is much quieter than the one down town. Highly recommended.

Damian Cranney: Great new place to eat in Cathedral Quarter. Kind of a Wabi-sabi cycling thing going on, if that's how you roll... Check it out!

Peter Collins: The Duck Ragu and Gnocchi is truly awesome. I challenge anyone to dislike it. The pork slider rocks too! AND they do quality cocktails. Favorite restaurant in Belfast!

Andy McMillan: Everything is good. Really, everything. I'm a fan of the pulled pork sandwich in particular, which you should be sure to slather with lashings of the carolina-style mustard sauce. So good!

Debs: Service is outstanding. Food was to die for. Reasonable prices too. Fantastic set menu and other options. Was dining alone on business but was made to feel very welcome.Very friendly staff.

Jessica Taylor: OMG amazing food and wonderful service! Party of 6, no complaints. Wonderful

Karl Boyle: Chicken Supreme without a doubt!

Karys Wilson: Sit at the sushi bar and have a quick pick and mix dinner. You might end up sitting beside a randomer though...

Joanne Wright: French street cafe style with some charm. Menu has lots of nice stuff. Eggs Benedict on breakfast menu was ok but I have had better. Overall though a nice place to chill with a very well stocked bar.

Kate Imbach: Busy pub with live music. Good, fun choice if you want to be amongst the crowd.

Andy McMillan: The Green Room serves pizza Thursday & Friday from 5pm - 11pm and Saturday from 6pm - 11pm and—no kidding—it's probably the best pizza in town.

Andy McMillan: Fresh, affordable, considered dishes in a city overrun with too many "it'll do" restaurants. Opt for the beef sirloin or the sweetbreads, followed by the Bushmills jelly, and you can't go wrong.