Rum's the word here; 32 aged rums from around the world. Best bar snack: gandules dip, a pickled version of salsa that's a delicate balance of sweet, sour and spiciness. Happy hour 3-6, 10-12 続きを読む
Pleasantly surprised - no wait on a Saturday afternoon, no upsells, and even cleaned up magazines in the waiting area.
Times food writer Nancy leson went nuts over the housemade pistacchio di Bronte (among other flavors, including panna cotta and caramello with fichi). These nuts are the best money can buy. 続きを読む
The all-you-can eat appetizer deals are rich. Lots of seafood, but not done with a light touch. The Fairmont's cheese deal features a wedge each of sheep, cow and goat cheese. Happy hour 3:30-6 続きを読む
