221枚の写真
メニュー
Main Menu 5
Main Menu
Appetizers
8.00
Rich tortilla broth with rotisserie chicken, avocado & tortilla strips
Queso Con Puerco
9.00
With crisp corn tortilla chips
Mussels & Chorizo*
14.00
A bowl of mussels cooked with local chorizo, white wine, garlic, herbs & garlic bread
Rotisserie Chicken Flat Bread
12.00
With basil pesto, roasted chiles, pepper jack cheese & tomatoes
Beef Tenderloin Fondue
14.00
With shiner bock fondue, chili pecan bread & roasted squash
Fresh Guacamole
9.00
With crisp corn tortilla chips
Tuna Taquitos*
14.00
Chile-seared tuna, guacamole, smoked tomato pico, cilantro aioli, garnished with cotija cheese & cilantro
Fried Avocado and Crab*
12.00
Chives
Kettle of Green Chili Pork
10.00
With hot buttered flour tortillas
Salads
Iceberg Blt
8.00
Baby iceberg, blue cheese, crispy bacon & ranch dressing
Mixed Market Greens
8.00
With candied walnuts, feta cheese & cranberry vinaigrette dressing
Heirloom Tomato Salad
10.00
With burrata cheese, shaved fennel, red onion, basil, evoo, balsamic syrup
Spinach Chicken Waldorf Salad
13.00
Herb crusted chicken, chopped spinach, mixed greens, apples, avocado, grapes, eggs, parmesan cheese, dates, candied walnuts & dressed with white onion vinaigrette
Caesar Salad
8.00
Parmesan cheese, chili pecan croutons & traditional dressing
Watermelon Salad*
9.00
Ripe summer melon, prosciutto ham, sheep’s milk feta cheese, arugula, chipotle balsamic syrup
Shrimp and Avocado Salad*
13.00
Apple, spiced pepita seeds, chipotle remoulade & white balsamic dressing
Specialties of the House
The Roaring Fork “big Ass” Burger*
14.00
Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles & french fries
Blackened Redfish*
21.00
With whole grain pilaf, smoked tomatoes, chipotle tabasco lemon butter
Cedar Planked Salmon*
21.00
Wood oven roasted with teriyaki bbq & chilled green bean salad
Spit Roasted Half Chicken
16.00
Seasonal vegetables, corn bread stuffing & roasted garlic jus
Spit Roasted Double Cut Pork Chop*
18.00
With tomato jam & pork jus
Braised Beef Short Ribs
25.00
With salad of frisée, bacon lardons, pickled onions, & a fried egg
Grilled Fish Tacos*
14.00
Served on corn tortilla with guacamole, corn pico, remoulade & salsa verde
Rainbow Trout*
21.00
With roasted almonds, brown butter & sautéed green beans
Tequila Shrimp & Grits*
22.00
Stone-ground white corn cheese grits, slow-cooked tomato jam
Slow Roasted Pork Shoulder Carnitas
17.00
Black beans and fresh hot buttered flour tortillas
Bacon Wrapped Pork Tenderloin*
21.00
Served on white falls mill cheese grits & finished with mexican street corn
Wood Fired Steaks and Market Fresh Fish
your server will be happy to inform you about our daily selection of:
Black Angus Steaks*
Market Fresh Fish of the Day*
Roaring Sides
Mexican Street Corn
6.00
Sautéed Asparagus
7.00
Sautéed Spinach & Onion
6.00
Crushed Yukon Mashed Potatoes
6.00
Green Chili Mac & Cheese
7.00
Steak Mushrooms
6.00
Seasonal Vegetables
6.00
Crispy French Fries
5.00
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