10.00
A southern classic, with panko bread crumbs for a crispy finish, served with our homemade bacon aioli.
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29枚の写真
メニューDinner 8Lunch 4Brunch 3Happy Hour 3Specials 5
Dinner
Appetizers
Sesame Crusted Calamari
14.00
Crispy calamari crusted with black and white sesame seeds, served with a warm red pepper butter sauce and roasted green chile marmalade.
D’La Shrimp
14.00
Gulf shrimp sautéed in our roasted garlic butter with capers, cherry tomatoes and parsley. Served with toasted baguette.
House Potato Skins
9.00
Baked skins filled with roasted garlic, sharp cheddar cheese, crispy bacon and green onion, served with roasted garlic ranch dressing.
Seafood Gratin
15.00
Gulf shrimp and lump crab meat sautéed in a creamy parmesan sauce, topped with bread crumbs, baked until golden and bubbly. Served with toasted baguette.
Salmon Cakes
10.00
Pan sautéed until golden, served with baby greens and a spicy aioli.
Beef Tartare
12.00
Premium gold angus beef served in the traditional style with minced onions, capers and dijon, topped with an egg yolk. Served with toasted baguette.
Wings
7.00 - 11.00
Crispy chicken wings served with roasted garlic ranch. Tossed with your choice of: texas BBQ, chile-honey glaze, jerk sauce or cajun-rubbed.
Soup & Salad
Beef, Barley and Mushroom Soup
4.00 - 7.00
Our signature rustic soup made with prime cuts of beef, tender barley pearls, red wine and sautéed mushrooms.
House Green Salad
4.00
Baby mixed greens tossed in one of our homemade dressings, with cherry tomatoes, feta cheese, diced cucumbers and shaved red onions.
Iceberg Wedge
6.00
Crisp iceberg topped with maytag blue cheese dressing, smoked bacon, cherry tomatoes and shaved red onion.
Baby Blue Steak Salad
18.00
Premium gold angus beef seasoned and grilled with our rivals blend and sliced over mixed greens tossed in maytag blue cheese dressing, with spicy walnuts, cherry tomatoes, blue cheese crumbles and crispy fried tobacco onions.
Classic Chicken Caesar Salad
13.00
Marinated and grilled chicken breast sliced over a bed of crisp romaine, tossed with classic caesar dressing and topped with shaved parmesan and housemade croutons. With salmon
Soup Du Jour
4.00 - 7.00
Ask about our chef’s selection.
Caesar Salad
5.00
Crisp romaine lettuce tossed with classic caesar dressing, topped with shaved parmesan and house made croutons.
Rainbow Trout Salad
14.00
Grilled rainbow trout served on top of baby spinach tossed in our raspberry vinaigrette, with feta cheese, spicy walnuts, cherry tomatoes and shaved red onion.
Chile Honey Glazed Chicken Salad
14.00
Tempura chicken breast tossed in our chile honey glaze, served over mixed greens in honey mustard, with julienned pickles, cherry tomatoes, shaved red onions, boiled egg and bacon.
Entrees
Served with your choice of soup or salad
Grilled Salmon
24.00
Grilled on an open flame, topped with a honey horseradish glaze, served on green beans and carrots.
Lamb Shank
22.00
Braised in a rich tomato broth with red wine and served on top of sautéed kale, northern beans, garlic and bacon.
Whiskey Ribs
18.00
Tender texas style pork ribs smothered with a 40 creek whiskey BBQ sauce, served with bacon coleslaw and baked beans.
Smoked Goat Chicken
17.00
Marinated and grilled chicken breast topped with a house smoked goat cheese butter, drizzled with a balsamic reduction, served with grilled asparagus.
Spiced Duck
21.00
Pan seared spiced duck breast fanned over grilled asparagus and potato hash, with blueberry ginger sauce.
Seafood Pasta
25.00
Gulf shrimp and lump crab meat tossed with linguini in a brandy cream sauce, with sautéed mushrooms, cherry tomatoes and a touch of goat cheese.
Rainbow Trout
22.00
Dusted in cornmeal and pan seared, served over sautéed texas okra and potato hash, drizzled with a sun-dried tomato vinaigrette.
5Th Street Shrimp
18.00
Jumbo gulf shrimp fried golden and served with spicy jalapeno mayo, steak fries and bacon coleslaw.
Chicken Fried Steak
17.00
Premium gold angus steak breaded in buttermilk &!lour and fried until golden brown. Topped with southern cream gravy, served with roasted garlic mashed potatoes.
Smoky Meatloaf
15.00
House ground prime cuts of beef and smoky bacon, baked into a home style meatloaf with a tomato reduction and roasted garlic mashed potatoes.
Trinity Chicken
15.00
Chicken breast topped with crispy bacon, sautéed mushrooms, melted monterrey jack and cheddar and honey mustard sauce, served with a baked potato.
Bayou Chicken Pasta
19.00
Marinated and grilled chicken sliced over bowtie pasta tossed in our bayou tomato cream sauce, red chile flakes, sundried tomatoes, fresh basil and parmesan cheese.
Steaks
We proudly serve premium gold angus corn-fed, all natural beef. All of our steaks are seasoned with our signature rivals blend and served with your choice of soup or salad and one side.
Beef Tenderloin Filet
34.00 - 39.00
Ribeye
35.00
12 oz.
Toppers
Burgundy Mushrooms
3.00
Garlic Shrimp
5.00
Rivals Prime Rib
32.00 - 38.00
With creamy horseradish and au jus
Sirloin
24.00
12 oz.
Rivals Pork Chops
28.00
Two 8 oz. Bone-in pork chops, grilled and topped with an apple bacon pan sauce.
Peppercorn Shallot Butter
2.00
Blue Cheese Butter
3.00
Burgers & Sandwiches
Served with your choice of one side.
The Oinker
12.00
House smoked pulled pork tossed in our whiskey BBQ sauce, topped with bacon coleslaw, on a kaiser bun with sliced pickles and steak fries.
Lamb Shank
22.00
Braised in a rich tomato broth with red wine and served on top of sautéed kale, northern beans, garlic and bacon.
French Dip
12.00
Thinly sliced prime rib topped with melted swiss cheese on toasted baguette and whole grain mustard. Served with our homemade au jus.
The Paradox
12.00
House ground prime beef patty smothered in our famous jerk BBQ sauce and topped with a sunny side up egg and crispy jalapeno strips on a kaiser roll.
Frito Pie Burger
12.00
House ground beef patty topped with our own shiner bock chili, cheddar cheese, and frito corn chips. Served on a kaiser bun with steak fries.
Rivals Cheddar Burger
12.00
In house freshly ground beef topped with cheddar cheese, smoked bacon, lettuce, tomato and shaved onion on a toasted sourdough kasier bun, served with steak fries.
Smoked Goat Cheese Burger
12.00
House ground prime beef patty topped with our signature smoked goat cheese and crispy tobacco onions with romaine lettuce on a kaiser roll.
The Jdub Sandwich
12.00
Marinated and grilled chicken breast, brushed with our homemade jerk BBQ sauce, layered with smoked bacon and melted swiss cheese, served on a toasted sourdough kaiser bun, served with steak fries.
Kid's
Sirloin
9.00
6 oz.
Mac 'N Cheese
7.00
Grilled Cheese Sandwich
7.00
Cheeseburger
7.00
Chicken Tenders
7.00
Desserts
Strawberry Cake
7.00
Layers of moist white cake with strawberry jam, strawberry puree, and fresh cream.
Pecan Pie
8.00
A classic texas pie made with maker’s mark bourbon and served with vanilla ice cream.
Brownie with Ice Cream
7.00
Chocolate brownie topped with sea salt caramel sauce and served with ice cream.
Crème Brulee
8.00
Traditional vanilla bean custard served with fresh berries.
Cheesecake
8.00
Classic New York style cheesecake with homemade oreo crust, served with strawberry puree and sea salt caramel sauce.
Lunch
Entrees
Rivals Prime Rib Sandwich
15.00
Premium gold angus prime rib, sliced on toasted marbled rye bread, topped with sautéed mushrooms, melted swiss cheese and creamy horseradish, served with steak fries.
Pork Chop
14.00
An 8 oz. Bone in chop, grilled and topped with an apple bacon pan sauce, served with steak fries.
Rainbow Trout
12.00
Pan seared rainbow trout topped with a lemon caper buerre blanc. Served with green beans and carrots.
Bayou Chicken Pasta
12.00
Marinated and grilled chicken sliced over bowtie pasta tossed in our bayou tomato cream sauce, red chile flakes, sundried tomatoes, fresh basil and parmesan cheese.
The Jdub Sandwich
12.00
Marinated and grilled chicken breast, brushed with our homemade jerk BBQ sauce, layered with smoked bacon and melted swiss cheese, served on a toasted sourdough kaiser bun, served with steak fries.
Rivals Fried Pork Chop
12.00
Hand cut pork chop served chicken fried and topped with peppery cream gravy. Served with mashed potatoes.
Lunch Specials
Rivals Cheddar Burger
10.00
In house freshly ground beef topped with cheddar cheese, smoked bacon, lettuce, tomato and shaved onion on a toasted sourdough kasier bun, served with steak fries.
Smoked Goat Cheese Burger
10.00
House ground prime beef patty topped with our signature smoked goat cheese and crispy tobacco onions with romaine lettuce on a kaiser roll.
Trout Sandwich
10.00
Pan seared rainbow trout served on toasted baguette with bacon aioli, crisp iceberg lettuce and sliced green apple.
Fgt Sandwich
10.00
Our famous fried green tomatoes stacked on toasted baguette, spread with roasted garlic ranch and topped with baby greens and thinly sliced cucumbers.
The Parodox
10.00
House ground prime beef patty smothered in our famous jerk BBQ sauce and topped with a sunny side up egg and crispy jalapeno strips on a kaiser roll.
Frito Pie Burger
10.00
House ground beef patty topped with our own shiner bock chili, cheddar cheese and frito corn chips. Served on a kaiser bun with steak fries.
French Dip
10.00
Thinly sliced prime rib topped with melted swiss cheese on toasted baguette and whole grain mustard. Served with our homemade au jus.
The Oinker
12.00
House smoked pulled pork tossed in our whiskey BBQ sauce, topped with bacon coleslaw, on a kaiser bun with sliced pickles and steak fries.
5Th Street Grinder
10.00
Homemade meatballs tucked into toasted baguette bread and topped with our house marinara sauce and melted monterrey jack cheese.
Chicken Fried Chop Steak
10.00
A classic chop steak served chicken fried and topped with peppery cream gravy. Served with mashed potatoes.
Soups and Salads
Beef, Barley and Mushroom Soup
4.00 - 7.00
Our signature rustic soup made with prime cuts of beef, tender barley pearls, red wine and sautéed mushrooms.
Soup and Salad
10.00
Your choice of a house, caesar or wedge salad and a cup of soup.
Baby Blue Steak Salad
15.00
Premium gold angus beef seasoned and grilled with our rivals blend and sliced over mixed greens tossed in maytag blue cheese dressing, with spicy walnuts, cherry tomatoes, blue cheese crumbles and crispy fried tobacco onions.
Classic Chicken Caesar Salad
12.00
Marinated and grilled chicken breast sliced over a bed of crisp romaine, tossed with classic caesar dressing and topped with shaved parmesan and housemade croutons.
Soup Du Jour
4.00 - 7.00
Ask about our chef’s selection.
Ruby Trout Salad
14.00
Grilled rainbow trout served on top of baby spinach, tossed in our raspberry vinaigrette, with feta cheese, spicy walnuts, cherry tomatoes and shaved red onion.
Chile Honey Glazed Chicken Salad
14.00
Tempura chicken breast tossed in our chile honey glaze, served over mixed greens in honey mustard, with julienned pickles, cherry tomatoes, shaved red onions, boiled egg and bacon.
Brunch
Brunch Special
Enjoy traditional and specialty items such as a carving station, omelet chef, quiche, pancakes and waffles to order, homemade sausage, peel'n eat shrimp, salmon cakes, fried chicken, meatloaf, assorted breads, fruit, salad, desserts and more.
$15 adults
$12 seniors
$8 children
Bottomless Mimosas and Bloody Mary Bar
That deserves repeating
Bottomless Bloody Mary Bar and Mimosas
5.00
Happy Hour
Happy Hour Drink Specials
Monday-Friday
(In the bar only)
Domestic Bees
2.00
Frozen Bevo Rita
3.00
Premium Beer
4.00
All Rivals Signature Cocktails
5.00
Frozen Longhorn Lemonade
3.00
All Well Liquors
3.00
All House Wine
4.00
Happy Hour Small Plates
Monday-Friday
(In the bar only)
Fried Green Beans
3.00
Spinach Dip
4.00
Mac 'N Cheese Fritters
4.00
Fried Green Tomatoes
5.00
Chicken Wings
6.00
Jerk BBQ, cajun rub or chili honey glaze
Fried Okra
3.00
Potato Skins
4.00
5Th Street Grinder Meatball Sandwich
5.00
Prime Rib Cheese Fries
5.00
Steak Tartare
6.00
Specials
Lunch Specials
Thursday and Friday, 11:00 to 3:00 (Dine-in only)
Free Burger Thursday
Buy any of our delicious house ground burgers served with fries and the second one is free
Chicken Fry Day!
Select chicken fried steak, chicken fried chicken, chicken fried chopped steak or chicken fried pork chop and receive the second for half price
Chicken Fried Chicken
Chicken Fried Pork Chop
Select Chicken Fried Steak
Chicken Fried Chopped Steak
Football Specials
During any College or NFL game, only in the bar
Beer and Bites Special
Choose any 6 domestic beers and 2 of the following:
Chicken Wings
10 wings with your choice of Jerk BBQ sauce, Chili Honey Glaze or Cajun Rub
Rivals Veggies
Fried Green Beans and Fried Okra with sambal aioli and tarragon horsey sauce
Prime Rib Cheese Fries
House cut fries topped with diced prime rib and melted cheddar cheese
Buckets of Beer
Fried Green Tomatoes
Served with bacon aioli
Potato Skins
Filled with cheddar cheese, roasted garlic, bacon and green onion served with ranch
Mac n Cheese Fritters
Fried crispy golden
Rivals Grilled Cheese
Grilled wheat toast with Swiss cheese, prosciutto and tomato
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Rivals Steakhouse in downtown Austin provides high a quality affordable choice for steaks in a casual & friendly setting that is never stuffy or pretentious.
閉業 （もっと詳しく）
- 月–木
- 10:00–22:00
- 金–土
- 11:00–23:00
- 日
- 10:00–22:00
(512) 474-8257
特長
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