Ristorante Caterina De' Medici

イタリア料理店と無グルテン食レストラン$$$$

Hyde Park

保存

7.7^/10

評価

10 件のTipとレビュー

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The Culinary Institute of America11月 19, 2012
Have you heard about the Caterina’s Al Forno Menu? It’s a walk-in section of the restaurant featuring salads, pizzas, and panini. Check it out: 続きを見る
プラス投票 Feb 24
Aaron Pinero8月 8, 2014
This is the easiest of the CIA restaurants to get into and it is fantastic. Excellent service.
Vicki N11月 12, 2015
Had hazelnut cake and zabaione. Thoroughly enjoyed the zabaione!
The Culinary Institute of America6月 27, 2012
Always wanted to go to Italy? CIA’s student staff will have you feeling like you’re in Rome with their regional Italian cuisines. 続きを見る
Vicki N11月 12, 2015
The octopus was so tender!
Tony Pennino8月 6, 2011
ここに10回以上来ました
Amazing Italian food. I can't recommend any one thing b/c the menu is always changing. A's for everyone.
Vicki N11月 12, 2015
I just had venison loin here for dinner. Hedonistic tendencies started to kick in.
Derek Smith12月 4, 2012
ここに25回以上来ました
I always sit at the bar and chat w the MIT who's working. It's fun. :)
Dick Lewis9月 2, 2010
We were on gluten free tour but they have a masters chef who knows GF.
Shawn K11月 7, 2012
Get the risotto!

67枚の写真