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- Michael Kim2月 12, 2015Get a bunch of plates and share. Items (especially salads) are on the small side, so don't be shy! Save room for dessert!!!
- Sabrina Platt2月 4, 2012Cocktail Hour rocks with ALL wines at 25% off and a killer foodbar menu. My fav is the green pea hummus and flatbread ($4) with a glass of Masi Masianco Pinot Grigio ($6); 2-6pm EVERY day.
- Kevin Lilly1月 5, 2016Grilled avocado and the Brussel sprouts are the way to go here... Add prosciutto to the sprouts and thank me later
- Erin G3月 26, 2016Great food and lots of changing options. Try the Brussel sprouts and the burrata of its being offered.
- Brendan Lewis2月 18, 2016Amazing locally sourced restaurant. The carrot and roasted fennel soup is amazing
- Daily Camera12月 11, 2011Recommended dishes: flash-cooked brussels sprouts, cedar planked salmon, ahi sashimi, seared scallops, chef's special pork belly. 続きを見る
- David Wilshire8月 17, 2014This place is a must visit. Fantastic food, atmosphere. And the staff is wonderful.
- El Calixo6月 5, 2015Portions are bigger than bite sized tapas, but smaller than entrée plates. Fair price for the size.
- Jill Weaver7月 27, 2013This place never disappoints . Top of the line cocktails and complimentary popcorn !
- Ken Tuitele5月 7, 2012Brussel Sprouts, cauliflower, pork shoulder on polenta, old-fashioned, salted caramel ice cream
- Riffs Urban Fare2月 4, 2012For a limited time we're featuring the Coppola Chardonnay and Claret at $9 a glass in support of BIFF.