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- Kyriakos G. 🍺 🍔5月 9, 2016The world's best sandwich he said. It will be good he said. And it was, cause he boils beef cheek for 12 hours in wine before places it in your handmade sandwich bread combined with caramelized onions
- Nora Selmeczi5月 31, 2015In the summer heat make sure you don't miss the tabbouleh - a citrus-flavored, refreshing creation. and do taste the poppy-seed dumplings and the barátfüle, the latter is sheer perfection.
- Daniel Grayson10月 28, 2016Those knishes, so goddamn satisfying. And the soup felt so good on a cool autumn afternoon.
- Alex Pyatetsky7月 23, 2015Food was tasty. A bit pricy for this area and light on meat. I asked for the sandwich without bread (eg. A plate) and they wouldn't do it. All of that said flavors were excellent.
- Xander Hoose8月 24, 2015Nice relaxing area for food and drinks, although the food is slightly overpriced and the staff extremely uninterested in serving you.
- Ivan Aller Ares5月 14, 2016Most healthy and "fresh-made" Street food in Budapest. Ricsi is a master of flavours.
- Adam Peresztegi5月 4, 2015Ask for the vegetarian as Ricsi doesn't really put meat on the meaty option anymore...
- Kata Bartsch5月 16, 2015Mire szombat este 8 után odaértünk, semmi nem volt, de Ricsi nem akarta, hogy csalódottan távozzunk, pillanatok alatt csinált mákos nudlit és baratfülét. És minden isteni finom volt.
- András Horváth2月 1, 2015A 'Világ Legjobb Szendvicse' finom volt, de azért elég távol áll attól, hogy tényleg a világ szendvicse legyen.
- Viktória Serdült2月 4, 2015Annyira frissen készül minden, hogy még a zöldségeket is ott vágják a salátába. Hajrá, Ricsi!