Rick's Cafe Boatyard

Rick's Cafe Boatyard

（現在は閉鎖）
シーフードレストラン、ステーキハウス、それに展望台$$$$
North Downtown, オマハ
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Rick's Cafe Boatyard
写真44枚の写真
メニューメニュー
Dinner 8Lunch 2Brunch 3Kids 3
Appetizers‏
Tempura Fried Calamari
12
Tender tempura fried strips w/ ancho chili aoli. A must have for all true seafood lovers!
Baked Goat Cheese
10
Fresh goat cheese rolled in crouton crumbs over marinara sauce w/ toasted pesto French bread
Chef's Combination
24
Tempura fried‏ calamari, jumbo fried shrimp, & chicken cordon bleu fingers.
Chicken Cordon Bleu Fingers
10
Rolled w/ ham & swiss, breaded & fried. Served w/ joe’s mustard sauce.
Smoked Salmon & Poblano Salpicon Nachos
12
Tri-colored tortilla‏ chips, co-jack, jalapenos, green onions, black bean chili & sour cream.
Barbeque Pork Nachos
10
Smoked pork‏ butt, barbeque sauce, jalapenos, pickled red onions, colby jack, sour cream on tri-colored tortilla chips.
Smoked Shrimp Cakes
15
Southwest seasoned shrimp cakes are pan seared & served w/ cilantro vinaigrette, smoked red pepper sauce & shitake corn relish.
Rico's Dip
10
Spicy chicken, green onions, black olives, guacamole, sour cream & tomatoes smothered in co-jack cheese served w/ red, white & blue tortilla chips & salsa
Crab Stuffed Mushrooms
12
Sizzling from the wood oven w/ mozzarella & mornay sauce.
Maryland Crab Cakes
20
Two blue crab cakes w/ shrimp & avocado relish, joe’s mustard & spinach artichoke sauce.
Jumbo Shrimp Martini
16
Chilled w/ spicy cocktail sauce
Hawaiian Ahi Sashimi
15
Togarashi seared: w/ sesame-seaweed salad, spicy plum glaze, oyster sauce, miso-ginger sauce & wasabi.
Smoked Sampler
25
Smoked fresh in house w/ alder & orange wood. A combination of duck breast, salmon & shrimp, served w/ mango chutney, whole grain mustard & kale blend w/ lemon vinaigrette.
Blue Point Oysters
Oyster Shooters
4
Chilled rocks glass w/ an oyster, cocktail sauce & stolichnaya jalapeño vodka.
Chilled on the Half Shell
15
Served w/ spicy cocktail sauce.
Soups & Salads
6
Chicken & andouille gumbo
New England Seafood Chowder
6
Traditional Greek Salad
10
Romaine hearts, julienne of red & yellow pepper, pepperoncini, cucumber, roma tomatoes & bermuda onion, tossed in feta vinaigrette. Topped w/ feta & kalamata olives.
Blue Cheese Broiled Steak Salad
15
Pepper seared sirloin is broiled w/ bleu cheese butter. Served on mesclun greens, tossed w/ candied walnuts, pears, & sherry vinaigrette. Or try w/ smoked duck breast.
Wedge of Iceberg
7
Blue cheese dressing & crumbles, bermuda onion, roma tomato & fresh ground black pepper.
Grilled Chicken Salad
12
Tossed in cashew-curry-cayenne mayonnaise, served on artisan lettuce w/ red grapes, strawberries & pomegranate vinaigrette.
Scottish Atlantic Salmon
30
Scottish atlantic salmon w/ orange vinaigrette, served w/ miso-ginger slaw & coconut rice.
Spicy Plum Glazed Jumbo Shrimp
22
Mesquite grilled‏ & served w/ blue nori relish, enoki mushrooms & coconut rice
Jumbo Diver's Sea Scallops
30
Mesquite grilled w/ spicy orange vinaigrette. Served w/ cuban mojo, avocado relish & couscous primavera.
Atlantic Salmon Roulades
30
A house favorite! Rolled in spinach & boursin cheese then fired in our wood oven. Served w/ mornay sauce & garlic-chive roasted new potato blend
South American Lobster Tails
28 - 45
Fired in a wood oven, served w/ clarified butter, & herbed yukon gold mashed potatoes.
Bell Aquaculture
Sustainably farm raised in albany, indiana
Ruby Steelhead Trout
25
Mesquite grilled w/ lemon-herb butter, served w/ shitake-corn relish & sun-dried tomato rice.
Rockefeller
15
Pernod liqueur, creamed spinach, & parmesan cheese
Oysters De Provence
15
Baked w/ garlic-rosemary cream, bacon, parmesan & chives.
Chef's Soup of the Day
6
Maryland Crab Cake Salad
15
Artisan lettuce, blue nori relish, sesame-ginger vinaigrette, sriacha aoli, & wonton crisps. Or try w/ sashimi tuna.
Smoked Salmon Salad
14
Romaine hearts, mandarin oranges, toasted almonds, co-jack cheese, tomato & onion in raspberry-ranch dressing topped w/ smoked salmon.
Boatyard Caesar
8
Romaine hearts, homemade croutons, shave parmesan & creamy caesar dressing.
House or Caesar Salad
4
Florida Red Grouper
28
Blackened cajun style, then topped w/ shrimp etouffee, served w/ sun-dried tomato rice.
Tempura Fried Jumbo Shrimp
22
Served w/ remoulade sauce, jalapeno-mango glaze, & coconut rice
Fried Louisiana Catfish Fillets
19
A house‏ favorite deep fried, served w/ steak fries, tropical tartar sauce & coleslaw
Florida Mahi-Mahi
30
Mesquite grilled w/ asian pesto & served on a bed of soba noodles tossed w/ stir-fry vegetables & black bean soy vinaigrette. Garnished w/ sesame seaweed.
Grilled Fisherman's Platter
36
Atlantic salmon,‏ half lobster tail, jumbo shrimp & scallops mesquite grilled w/ lemon butter. Served w/ coconut rice.
Cajun Louisiana Catfish Fillets
19
Seared blackened style; served w/ remoulade sauce, coleslaw & steak fries
Baby Coho Salmon
28
Seasoned & mesquite grilled w/ olive oil, served w/ lemon-dijon-caper butter & herbed yukon gold mashed potatoes.
From the Steamer—Gluten Free‏
Alaskan Red King Crab Legs
Market
One & one-half pounds served w/ clarified butter.
Live Main Lobster
Market
Available in several sizes, steamed broiled w/ clarified butter. Choose you own!
Shrimp or Salmon Steamer
24
Served w/ fresh steamed vegetables & basmati rice
Vegetarian Steamer
15
Fresh steamed vegetables & basmati rice
Chicken and Pasta
Maryland Blue Crab Ravioli
24
Tossed in apricot-mustard sauce & served w/ a crab cake
Cuban Chicken
16
Marinated in mojo criollo & mesquite grilled. Serve w/ black bean chili, basmati rice, pico de gallo & charred corn salsa
Parmesan Chicken Fettuccini
16
Breaded chicken‏ baked w/ marinara & mozzarella; served on fettuccini alfredo
Shrimp & Scallop Linguine
25
In basil pesto cream sauce w/ wild mushrooms, sun-dried tomatoes, asparagus & prosciutto
Shrimp & Sausage Rustica
20
In a vodka-tomato cream sauce w/ penne, parmesan & green onions
Linguine Roma
12
Roasted garlic butter, fresh basil, roma tomatoes, green onions & chablis tossed over linguine w/ fresh parmesan.
Teriyaki Chicken
15
Mesquite grilled w/ ginger-teriyaki & sliced pineapple. Served w/ sun-dried tomato rice
Five Pepper Chicken Fettuccini
16
Red, yellow,‏ & green peppers, lemon-pepper & green onions tossed in alfredo sauce
Jumbo Shrimp Scampi
22
Served in garlic butter, roma tomatoes, fresh herbs, chardonnay & linguine
Raspberry Chicken
16
Sauteed w/ onion, tomato, mushrooms, chambord cream & fresh raspberries. Served w/ sun-dried tomato rice
Steaks & Chops‏
Our steaks are natural black angus beef house is not responsible for steaks ordered medium-well or well done* house cut steaks are mesquite grilled w/ roasted garlic butter. All served w/ garlic-chive roasted new potato blend.
Prime Sirloin
25
10 ounce
Ribeye Steak
32
12 ounce‏
Surf & Turf
50
Filet mignon & south american lobster tail mesquite grilled w/ roasted garlic butter
Prime Rib
30
Only available Friday & Saturday after 4 p.m. 16 ounces, slow-roasted for tenderness & served w/ au jus & horseradish sauce
Creole Crab Filet
30
A 4oz. Filet mignon stacked w/ a crab cake, then smothered in shrimp etouffee, served w/ sun-dried tomato rice.
New York Strip
35
16 ounce
Filet Mignon
35
8 ounce
Pork Ribeye Chop
18 - 26
8 oz. Pork ribeye chop mesquite grilled w/ roasted garlic butter.
Wood Fired Pizzas
BBQ Chicken
12
Chipotle barbeque sauce, charred corn salsa & co-jack cheese
Italian Grilled Vegetable
12
Grilled zucchini,‏ yellow & red peppers, eggplant, mozzarella, parmesan, goat cheese, pine nuts & pistachio pesto
Garden Tomato
10
Roma tomatoes, fresh basil & fresh herb marinara
Chicken Tostada
12
Spicy black beans, pico de gallo, ranch dressing, co-jack cheese, chopped lettuce & tortilla chips
Traditional
12
Italian sausage, pepperoni, mushroom & fresh herb marinara
Cheese
8
Marinara, mozzarella & parmesan cheese
Sandwiches‏
Islamorada Mahi-Mahi
15
Blackened cajun‏ style, roasted red pepper aoli, chili fried onions w/ fruit salad
Boatyard Burger
10
½ Lb. Of premium black angus beef grilled w/ house seasoning & swiss cheese, served w/ chips
Island Grilled Chicken
9
Marinated in teriyaki w/ grilled pineapple & chips
Buffalo Chicken Sandwich
9
Tempura breaded & deep fried; tossed w/ frank’s hot sauce, served w/ chips & ranch dressing
Pork Tenderloin
9
Served wood‏ grilled w/ house seasoning southern fried w/ chips
Smoked Pulled Pork
10
A heaping‏ 12 oz. Of house smoked pork topped w/ chili fried onions on a kaiser bun; served w/ barbeque sauce & coleslaw.
Maryland Crab Cakes
20
Two crab cakes on french bread, served w/ joe’s mustard sauce & chips
Prime & Cheddar
15
½ Lb. Of shaved prime rib, pan seared, on grilled marble rye & cheddar. Served w/ horseradish sauce & chips
Florida Grouper Reuben
15
Tempura fried grouper, on grilled marble rye, swiss, cole slaw, thousand island dressing, served w/ chips
Fried Louisiana Catfish
12
French bread, tartar sauce, cole slaw & chips
Southwest Pork Burger
10
½ Lb of natural duroc pork grilled w/ house seasoning, topped w/ cheddar & pico de gallo & served w/ chips
Soup Du Jour‏
Seafood Chowder
6
Chef's Soup
6
Mediterranean Tuna Melt
11
On toasted pita bread w/ roma tomatoes & mozzarella. Served w/ fresh fruit salad
Grilled or Blackened Chicken Penne
12
Your choice w/ creamy alfredo sauce
Cajun Seafood Pasta
12
Sauteed w/ tri-colored peppers & wild mushrooms, tossed w/ penne pasta in a cajun brandy cream sauce
Seafood Stir-Fry
12
Our chef’s choice of seafood stir-fried w/ black bean soy vinaigrette & garden vegetables served on basmati rice
Boatyard Chicken Wrap
10
Wood-grilled w/ apple-smoked bacon, lettuce, tomato, red onions, red pepper aoli & provolone in a jalapeno wrap
Fish & Chips
12
Three pieces of north atlantic cod dipped in our house recipe beer batter made w/ bass ale & deep fried. Served w/ steak fries, coleslaw & tropical tartar sauce
Chicken & Andouille Gumbo
6
Lunch Combination Platter—Choose Two
10
Cup of soup, half boatyard club, small caesar or boatyard greens
Boatyard Club
10
Our version w/ wheat toast, mayo, ham, turkey, bacon, lettuce, american cheese, & tomatoes. Served w/ chips
Lunch Teriyaki Chicken
11
Mesquite grilled‏ w/ ginger-teriyaki & sliced pineapple. Served w/ sun-dried tomato rice
Lunch Salmon Roulade
14
Rolled in spinach & boursin cheese then fired in wood oven. Served w/ mornay sauce, garlic-chive roasted new potatoes & chef’s vegetables
Cajun Blackened Louisiana Catfish or Florida Mahi-Mahi
14
Served w/‏ sun-dried tomato rice & smothered in shrimp etouffee sauce.
Pork Ribeye Chop
14
A 8‏ oz. Pork ribeye chop mesquite grilled w/ roasted garlic butter, served w/ yukon gold mashed potatoes.
Fresh Fruit Martini
8
Layers of summer fruit, granola, & strawberry yogurt. Topped w/ whipped cream & raspberries. Available seasonal.
Jumbo Cinnamon Roll
4
Steaming hot from the oven & drizzled w/ cream cheese icing.
Boatyard Scramble
9
Three eggs‏ scrambled, served w/ brunch potatoes, southern biscuits, sausage gravy, choice of meat & fresh fruit.
Southern Style Biscuits & Gravy
7
Seafood Frittata
12
Italian round omelet w/ bay shrimp, maryland blue crab, green onions, mushrooms & mozzarella topped w/ mornay sauce. Served w/ brunch potatoes & fresh fruit.
Western Omelet
9
A three egg omelet w/ ham, green peppers, onions, & colbyjack cheese. Served w/ southern biscuits & fresh fruit.
Strawberry Belgian Waffle
8
Served w/ fresh strawberry topping, whipped cream & choice of meat.
Skillet Egg Breakfast
10
A skillet loaded w/ brunch potatoes, bacon, sausage, scrambled eggs & colbyjack cheese & baked in our wood fired oven. Topped w/ sausage gravy.
Eggs Benedict Souffle
10
Canadian bacon, green onion & cheddar baked en casserole on a biscuit crust. Served w/ hollandaise sauce, brunch potatoes & fruit.
Eggs Chesapeake
14
Poached eggs atop a maryland blue crab cake & topped w/ hollandaise sauce. Served w/ brunch potatoes & fresh fruit.
Boater's Breakfast Pizza
10
A thin crust pizza w/ pistachio pesto, scrambled eggs, canadian bacon, roasted roma tomatoes, green onions, & mozzarella baked in our wood fire oven.
Eggs Over Ireland
14
Our salmon roulade made w/ finest Irish atlantic salmon, poached eggs, & topped w/ hollandaise sauce. Served w/ brunch potatoes & fresh fruit.
Garden Omelet
9
A three‏ egg omelet w/ sautéed roma tomatoes, spinach, mushrooms, onion & a hint of jalapeno w/ mozzarella. Served w/ salsa & fresh fruit.
Southern Style Omelet
9
A three‏ egg omelet stuffed w/ brunch potatoes & colbyjack cheese & topped w/ sausage gravy. Served w/ southern biscuits & fresh fruit.
Stuffed French Toast
9
Three slices of French bread stuffed w/ cream cheese & dipped in amaretto cinnamon butter then fried. served coated in powdered sugar w/ hot maple syrup, fresh strawberries & choice of meat.
Sides‏
Applewood Smoked Bacon
3
Canadian Bacon
3
Two Eggs
2
(Scrambled or poached)
Sausage Patties
3
Brunch Potatoes
2
Wheat or Sourdough Toast
1
For children 10 years & younger
All items 5 w/ soda or milk
Chicken Finger & Fries
5
Grilled Cheese & Fries
5
Cheeseburger & Fries
5
Popcorn Shrimp & Fries
5
Hot Dog & Fries
5
Hamburger & Fries
5
Fish Fingers & Fries
5
Penne Pasta w/ Red or White Sauce
5
Sunday Brunch‏
Stuffed French Toast w/ Bacon or Sausage
Biscuits & Gravy
Scrambled Eggs w/ Bacon or Sausage & a Biscuit

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コンパスのアイコン
Rick's Cafe Boatyard
345 Riverfront Dr (At Lewis and Clark Landing)
オマハ, NE 68102
アメリカ合衆国
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情報のアイコン
Rick's Café Boatyard opened in November of 2002 located on the Lewis & Clark Landing.Rick's provides Fresh Seafood & Prime Steaks, which our Award winning Chef, David S. Bordelon, has flown in daily and personally butchers, to ensure quality and consistency for our guests.
時計のアイコン
閉業 （もっと詳しく）
  • 月–木
    • 11:00–23:00
  • 金–土
    • 11:00–真夜中
  • 日
    • 10:00–22:00
電話機のアイコン
(402) 345-4545
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@ricksomahane
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