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Rice Thai Authentic Thai & Sushi Bar
タイ料理店$$$$
Lithonia
"Basil fried rice (バジリコ) and Panang curry FTW! Very delicious"(4 つの Tips)
"Love the spicy chicken and glass (clear) noodle (麺)"(3 つの Tips)
"Some of the best Thai food (タイ料理) I have had in Georgia"(3 つの Tips)
"Drunken Noodles chicken or spicy (激辛) shrimp"(3 つの Tips)
21 件のTipとレビュー絞り込み:
- 静か
- デート向け
- 快適
- ヘルシーフード
- グリーンカレー
- (15 more)
並べ替え：
- 人気
- 最近
jesse mcdonald6月 11, 2013After work I come here every week, the main dish I recommend is the Three flavor fish and Basil catfish it have so much flavor I really like the place.- Annie Marie7月 20, 2014My friend and started off with the spicy lemongrass soup with chicken which was very flavorful. For entrees, I ordered the red curry with chicken whiich was to die for.
- William tucker3月 15, 2015This place is amazing! Authentic Thai food. Spring rolls, YES. Main entrees, Perfect. Mango sticky rice? Off the charts.
- Davis Rolling10月 17, 2013Love this place!!!Food is delicious,service is quick & waitresses are pleasant.If you love Thai Food, this is the PERFECT place to go :)
- william wilson7月 20, 2014rice is amazing and food is out of this world good I would eat here every day if I could so yummy and nice staff.
- Andy Mitter7月 20, 2014Absolutely LOVE this place! It's my number one. The owner and staff are very nice. the food is so Dang good.
Lamont Knight5月 14, 2017Superb Original Thai cuisine. Pleasing to the palette. Aesthetic environment.
Alex Wilson3月 15, 2015WOW You guys have to try their new special!!! Panang lobster is of the chart man:D This is my new favorite food.
8枚の写真
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11:00まで閉店 （もっと詳しく）
- 火–日
- 11:00–21:30
(770) 484-8879
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- 7.9
"Pad see u, it is tasty and really good"
Edgar Nieves - 5.3
"Try the tamarind duck, a little pricy, but the delicious crispy skin more than makes up for it and its easily enough for 2 meals"
Daniel Peck - 7.8
"Everything is good here. I've eaten here for 14 years. There are many items not on the menu that they prepare for me. Chou and staff are some of the best cooks of authentic Chinese cuisine."
Renee Warren
