BEVO may be fairly new on the Montreal pizza scene, but their pizzas are the real deal. Their Southern Italian-style wood oven-scorched numbers start off traditional (proiscutto, black truffle, etc.)
Don’t even look at the menu, just order the Prosciutto pizza with chili oil. This comes baked on a perfect crust: fluffy on inside, crispy on the outside and is topped with gooey bocconcini cheese.
Mile End - St-Viateur makes the cut by not only having a solid selection of pies (Italian sausage & banana hot peppers/ smoked salmon & Alfredo sauce, etc.), but they're totally reasonably priced too
