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Revive Events & Catering

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Truxton Circle, Washington

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Buffet 8Menu 5Revival 13Valentine's Day 5

Buffet

Buffet Selections

Prices Range From 35 - 65 Per Guest Minimum Of 12 Guests. 48 Hours Notice Preferred. Includes Two Entrees; A Salad; A Vegetable Starch Or Grain; Rolls And Dessert.

Beef, Pork And Lamb

Pork Loin With Onion Chutney

Herb Crusted Beef Tenderloin With Wild Mushroom Compote

Rosemary And Dijon Encrusted Rack Of Lamb

Aged Balsamic Glazed Beef Sirloin

Poultry

Red Velvet Waffles And Fried Chicken Breast With Bourbon Syrup

Miso Glazed Duck Breast

Roasted Whole Chicken Stuffed With Citrus And Herbs

Cornish Hen With Wild Rice And Mushrooms

Fish And Seafood

Revive Classic Crab Cakes

Blackened Tilapia

Teriyaki Glazed Salmon

Whole Snapper Stuffed With Onions And Peppers

Grains And Beans

Revive Red Beans And Rice

Quinoa With Pumpkin Seeds And Sundried Cranberries

Wild Rice With Shitake Mushrooms And Parsley

Basmati Rice With Cilantro, Golden Raisins And Honey

Vegetables

Collard Greens With Sundried Tomatoes And Sweet Onions

Grilled Seasonal Vegetables

White And Green Asparagus (Seasonal)

Oven Roasted Red Bliss Potatoes

Brussels Sprouts With Truffle Oil

Whipped Potatoes With Chives

Roasted Seasonal Baby Vegetables

Baby Bok Choy With Shitake Mushrooms

Salads

Field Greens, Toasted Walnuts, Sundried Cranberries And Chevre With Balsamic Vinaigrette

Caesar – Romaine, Croutons With Creamy Caesar Dressing

Frisee- Grilled Pear, Toasted English Walnuts And Blue Cheese

Traditional Tossed Salad With House Vinaigrette

Caprese- Beefsteak Tomato, Fresh Mozzarella And Sweet Basil (Seasonal)

Revival

Light

Risotto Cakes / Saffron Aioli

Wild Mushroom & Asparagus Crostini

Grilled Vegetable Skewers

Cucumber Caviar

Scallop Ceviche

Three Cheese Tartlets

Tomato & Mozzarella Brushetta

Curried Cod Cakes / Tomato Rum Sauce

Tuna Tartar On Crisp

Bbq Salmon Skewers

Heavy

Classic Shrimp Cocktail

Curried Pineapple Skewers

Pulled Pork Quesadilla

Molasses Glazed Cocktail Ribs

Grilled Baby Lamb Chops / Mint & Cumin

Maryland Crab Cakes / Spicy Aioli

Teriyaki Chicken Skewers

Tamarind Glazed Scallops On Cassava Chips

Tenderloin Of Beef Crostini With Onion Marmalade

Coffee Smoked Duck / Fruit Chutney

Dessert

Chocolate Covered Strawberries

Truffle Pops

Assorted Cupcake Bar

Mini Assorted Cheesecakes

Mini French Pastries

Fresh Fruit Skewers

Breakfast Platters

8 Person Minimums

The Cap Cod

10.00 Per Person

Smoked Scottish Salmon, Lemon Wedges, Caper Berries, Sliced Bermuda Onion, Sliced Tomato & Cucumber, Bagels, Sweet Butter, Cream Cheese

Seasonal Sliced Fruit Platter

65.00 - 85.00

The Metropolitan Breakfast

5.00 Per Person

Assorted Bagels, Muffin, Danish, Croissant, Scone, Pastry, Sweet Butter, Cream Cheese, Preserves

Quiche (Deep Dish) Serves 8

35.00

Ham And Gruyere Or Baby Spinach, Tomato, Goat Cheese

Breakfast Beverages

Coffee Service

Freshly Ground House Blend Regular Or Decaffeinated Served With Half And Half, Sweeteners, Cups, Stirrers

Freshly Squeezed Juice

Orange Juice, Grapefruit Juice Or Lemonade

Tea Service

Black And Herbal Teas Served With Half And Half, Sweeteners, Honey, Lemon Wedges, Cups, Stirrers

Platter Lunch

8 Person Minimum

The Executive Lunch

16.00 Per Per Person - 14.00 Per Person

Oven Roasted Chicken Breast, Choice Of Sides And Dessert Platter

The Signature Revive Lunch

14.95 Per Person - 12.95 Per Person

Assorted Sandwich Platter, Side And Dessert Platter

Box Lunch

8 Person Minimum

Revive Deluxe Box Lunch

15.95 Per Person

Includes An Individually Packaged Sandwich Of Your Choice Two Sides, Dessert, And A Bottle Of Water With Choice Of Two Sides

Revive Box Lunch

14.00 Per Person

Includes An Individually Packaged Sandwich Of Your Choice, Pasta Salad, Dessert, Bottle Of Water

Revive Salad Box Lunch

15.00 Per Person

Includes An Entree Sized Salad Of Your Choice, Dessert And A Bottle Of Water

Choose Your Sandwich

Roast Beef With Manchego De Cava, Fresh Horseradish Creme And Grilled Red Onions

Roasted Turkey Breast, Gruyere, Applewood Smoked Bacon

Heirloom Tomato, Fresh Mozzarella, Basil Pesto (Seasonal)

Black Forest Ham, Brie, Shaved Red Onion, Whole Grain Mustard

Prosciutto Di Parma, Fresh Mozzarella, Pepperoncini, Arugula, Dijon, Extra Virgin Olive Oil

Smoked Salmon, Preserved Lemon Cream Cheese, Capers, Pickled Shallots

Choose Your Sides

Revive Signature Potato Salad

Arugula Salad With Pine Nuts And Pecorino,

Classic Caesar - Romaine, Parmesan, Buttery Croutons, Caesar Dressing

Bloomsdale Spinach Salad With Ricotta And Sweet Peppers, Sherry Dijon Vinaigrette (Seasonal)

Revive House Salad

Stone Ground Mustard Vinaigrette

Farfalle Pasta With Roasted Oyster Mushrooms, Leeks, English Peas And Herbs

Grilled Seasonal Vegetable And Extra Virgin Olive Oil

Hors D’oeuvre Platters

Artisan Cheese

90.00 - 160.00

Handcrafted Cheeses, Dried Fruits, Grapes, Assorted Nuts, Hearth-Baked Breads & Crackers

Antipasto Misto

90.00 - 165.00

Assorted Charcuterie, Smoked Mozzarella Ciliegine, Roasted Red Peppers, Grilled Eggplant, Fennel And Zucchini, Marinated Artichokes, Kalamata & Picholine Olives, Hearth-Baked Breads

Revive Grill Platter

100.00 - 150.00

Skewers Of Grilled Shrimp, Chicken And Seasonal Vegetables, Sun-Dried Tomato Marinated Olives, Herbed Chevre Dip And Red Pepper Rouille

Charcuterie

90.00 - 165.00

Traditional Pates, Terrines, Cured Sausages, Assorted Meats, Cornichons, Imported Olives, Stone-Ground And Dijon Mustards, Sliced Breads

Crudite

80.00 - 120.00

Seasonal Medley Of Baby Zucchini, Patty Pan Squash, Asparagus, Radishes, Cherry Tomatoes, Baby Carrots, Broccoli, Cauliflower, Herb Dip

Larger Presentations Available

Please Contact Our Catering Department To

Discuss Event Design And Coordination

Other Menus Available

Formal

Customized

Valentine's Day

60.00 For Two

Appetizer

Spiced Shrimp Cocktail

With Housemade Cocktail Sauce

Winter Green Salad With Grilled Pears, Crumbled Gorgonza & Champagne Vinaigrette

Entrees

Brown Butter Lobster Ravioli

With Tomato Cream Sauce & Pickled Fresh Tomato Garnish

Non Meat Option

Oven Roasted Rock Fish With Swiss Chard & Winter Mushroom Ragout & White Wine Sauce

Braised Boneless Beef Short Ribs

Truffled Whipped Potatoes, Quinoa Salad With Roasted Asparagus Tips & Red Wine Sauce Reduction

Dessert

Champagne & Strawberry Charlotte

Imported Wild Baby Strawberries Served In A Champagne And Strawberry Mousse. Finished With A Toasted Almond Cake.

Hazelnut Oval Crunch

A Complex Pastry Made Of Layers Of Chocolate Sponge Cake, Gianduja Chocolate Mousse And Praline Mousse. Finished With A Velvety Dark Chocolate Ganache And Toasted Hazelnuts.

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