3 件のTipとレビュー
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- 最近
- Explore Long Island2月 12, 2013Our critics enjoyed the Gloucester deviled eggs, with lobster and citrus aiolo; short ribs with Boursin-fueled mashed potatoes and glazed carrots tapas. 続きを見る
- Brent Chapman1月 26, 2014Excellent Restaurant. Great feel. Portions are small with larger prices. Ask to sit by the fireplace on a cold night.
- Melissa Doskotz11月 16, 2013Be sure to make a reservation on peak night's, we were told 30 minutes and that soon changed to 60+.
7枚の写真