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Restaurant Ducroix

Restaurant Ducroix

(現在は閉鎖)
フランス料理店$$$$
Financial District, サンフランシスコ
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ヒントとレビューのアイコン21 件のTipとレビュー
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  • Monique P.
    Monique P.12月 13, 2012
    Great spot to grab a quick French bite in between Financial District & Chinatown. "Sandwishes" and salads were delish, and very reasonably priced. Try the the Croque Madame & creme brûlée for dessert!
  • Christopher F.
    Christopher Felker2月 16, 2014
    Service rough. Chef does a great job with entrees, decor lacking and odd restaurant stuff - pint glasses for water, wooden bowls for bread, recycled Perrier bottles for water. The escargot were 9/10.
  • Munch On Me
    Munch On Me7月 11, 2011
    Before your entrée comes, it's often nice to have a plate of healthy, light appetizers. The Crudites at Restaurant Ducroix fit this description perfectly. 続きを見る
  • Munch On Me
    Munch On Me6月 20, 2011
    The Coq au Vin is braised in red wine, onions, carrots, mushrooms, and reduced sauce, and then topped off with unobtrusive but effective seasoning
  • James T.ユーザー画像のハートのアイコン
    James T8月 15, 2014
    Off-menu: Steak à Cheval - steak/hamburger topped with an egg. Side of frites or salad.
  • Munch On Me
    Munch On Me8月 8, 2011
    Begin your three-course meal with the Endive Salad, a tasty blend of caramelized peaches, melted brie, sliced almonds, and fresh lettuce, with a layer of truffle hazelnut vinaigrette drizzled on top. 続きを見る
  • Ed S.
    Ed Steinwender5月 12, 2013
    What an amazing dinner!!! The pastry apps were incredible, the dinner was amazing!
  • ReeDユーザー画像のハートのアイコン
    ReeD9月 27, 2014
    Le Bar (sea bass). Worth it.
  • Scoutmob
    Scoutmob11月 28, 2011
    The photo on Restaurant Ducroix's menu was taken from the owners' grandfather's menu back in France.
  • Munch On Me
    Munch On Me8月 23, 2011
    Smooth and creamy, and topped with a flaky, golden crust, each delicate bite of the Crème Brûlée melts in your mouth. 続きを見る
  • James T.ユーザー画像のハートのアイコン
    James T8月 15, 2014
    I have yet to have a subpar meal here.
  • Taewon E.
    Taewon Eom6月 15, 2013
    Sweet wine and tender french food
  • Jon N.
    Jon Narong10月 21, 2014
    For lunch, if you'd like to wait 30 minutes for a mediocre sandwich that falls apart. Also not much natural light in this space.
  • Shaun J.
    Shaun Jayachandran7月 3, 2010
    Definitely order the escargot, the mussels and the mousse. Incroyable!
  • Sophyan J.ユーザー画像のハートのアイコン
    Sophyan Julio12月 24, 2014
    ここに5回以上来ました
    Good lunch portions
  • Christine T.
    Christine Thiers6月 4, 2011
    The creme brulee was almost candied amazing!
  • Pam L.
    Pam L4月 12, 2010
    vol au vent ($8) and creme brulee ($5) are delicious
  • John C.
    John Chase6月 4, 2012
    Mussels are a hit.
  • Young Y.
    Young Yim8月 14, 2013
    Lamb Shank
  • Jeffrey J.
    Jeffrey Johnson10月 23, 2013
    Nothing warms you up to a birthday like some cassoulet.
  • Jose Luis M.
    Jose Luis Martinez3月 12, 2010
    Unlikely home for one of the best burgers in the city
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