One of the antipasti available on Delfina’s Italian trattoria menu, freshly grilled Monterey Bay calamari are right at home on a bed of warm, white bean salad. 続きを読む
At Isa, luscious yellowfin tuna is seasoned with spicy Sriracha and finished with toasted sesame, seaweed, avocado and nori (edible seaweed). 続きを読む
Fresh seafood is the name of the game at Bar Crudo, which dishes out an array that includes platters of bi-coastal oysters, prawns, crab, lobster and mussels, as well as crudo samplers. 続きを読む
Beautifully presented in classic Edomae style, sushi at Maruya is incredibly fresh, brushed with a modest amount of soy sauce, and offered as a chef’s choice tasting menu or a la carte. 続きを読む
A bustling Peruvian eatery, Mochica serves up several tasty ceviche combinations including mixed seafood with mussels, clams and shrimp tossed in lime juice, and ahi tuna with toasted nori. 続きを読む
The delectable, grilled Spanish octopus at Sandinavian-inspired Pläj is prepared with scallion, butter lettuce and chili garlic oil. 続きを読む
Ichi Sushi + Ni Bar offers seasonal, assorted sashimi to pair with a variety of rolls, skewers, salads and hot entrees. 続きを読む
Pair a couple of Baja Fish Tacos with a Pinche Picante Margarita with jalapeño-infused tequila, Aperol (an Italian aperitif), fresh lime, agave and Hellfire Shrub bitters at Hecho. 続きを読む
