Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
The menu items are modern but full of history and feature fresh, local ingredients. Go for weekend brunch and walk around Virginia Highlands afterward. [Eater 38 Member]
The three classics they offer— house, Texas, and Cadillac— are strong and yummy! Food here is great as well, make sure you sit down for dinner instead of just drinking at the bar. [Eater 38 Member]
The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
