Relm Wine Bistro

Dukkah spice / breadsticks / mixed olives / olive oil / fresh baked bread

Please pre-order and allow up to 15 minutes baked brie wrapped in a puff pastry / served with fresh baked bread and mango chutney

Spinach‎ / artichoke / parmesan cheese / fresh baked bread / crackers

Brussels‎ sprouts / parmesan cheese / bacon / balsamic drizzle

Ask your wine educator for today’s featured soup!

Please‎ be patient, bread is warmed to order

Accompanied by grapes, raisins, organic honey and french baguette

Made by fiscalini cheese co. (modesto, ca) – firm cheese made from raw cow’s milk. This delicious cheese is naturally smoked; seasoned apple and cherry wood are used. Pairs well with hearty ales, stouts or porters, full-bodied reds with spice and fruit such as california cabernet sauvignon, syrah or australian shiraz.

Made by montesinos (murcia region, spain) – semi-firm goat’s milk cheese bathed in red montrastrell wine. The flavor begins as mild and creamy, but finishes with a wonderful tangy sweetness and a fruity, lusciously, grapey aroma

Pasta / havarti cream sauce / prosciutto / parmesan

Portabella mushroom / roasted red pepper / olive tapenade / havarti cheese

Inviting sweetness of fruit with heady citrus aromas and the amazing smell of fresh baked bread

Delivers a crisp, clean, flowery bouquet with flavors of fresh peaches, honeysuckle, pear, melon

Bright‎ fruit in the nose, key lime and tangerine with mineral and floral notes.

Rich, fruit-driven wine with ripe flavors of black cherry and raspberry

Dark berries, dried red cherries, dried herbs with an additional hint of white chocolate

Ruby red in appearance, with aromas of dark cherry and blackberry. Well structured

Juicy red plums, bramble berries. Flavors of ripe berry, cherry and plum