100枚の写真
メニュー
Beverages 4Prix Fixe Menu 6Main Menu 7
Beverages
Red Cocktails
10.00
Made the old fashioned way with black cherry infused rum
Bitter Smoke
10.00
Mezcal and blanco tequila, ruby grapefruit, basil, tajin rim
Prime Martini
12.00
Tito's vodka, dirty or dry with a wisp of dry vermouth– well shaken
Boardwalk
11.00
Magellan gin, rosemary syrup, lemon, splash of moscato
A Walk in the Park
10.00
Citrus vodka, elderflower liqueur, housemade grenadine, sparkling wine
Rye Whiskey Sour
9.00
Rittenhouse, sugar, fresh lemon, smidge of egg white - served on a rock
Manhattan
13.00
Woodford reserve bourbon, carpano antica formula vermouth, angostura
Kentucky Buck
10.00
Bourbon, ramazzotti, strawberry, ginger beer
Beer Offerings
Schilling Excelsior Hard Cider
8.00
Miller Lite
4.00
Twisted Spike Dirty Blonde
6.00
Coop Dnr
10.00
Iron Monk Imperial Stout
8.00
Stonecloud Neon Sunshine
6.00
Coors Light
4.00
Stonecloud Havana Affair
6.00
Vanessa House Destination Wedding
6.00
Coop F5
6.00
Roughtail Erwo
7.00
Prairie Rainbow Sherbet
7.00
Dessert
Warm Fudge Spoon Cake
9.00
Walnut fudge spoon cake served with salted caramel, vanilla ice cream, and drunken cherries
Chef's Sorbet
7.00
Three scoops served with seasonal fruit
Brandy Ice
11.00
Our secret recipe
Crème Brulee for Two
11.00
Classic crème brulee in a modern presentation
Cheevers Ice Cream Pecan Ball
11.00
Vanilla ice cream rolled in spiced pecans and covered in chocolate sauce
Coffee & Cordials
French Press Coffee
5.00
Specialty coffee locally roasted, served tableside
Prairie Dark
Grand Marnier
Fernet Branca
Frangelico
Baileys
Disaronno Amaretto
Pallini Limoncello
Prix Fixe Menu
$65. Our prix fixe menu includes choice of one starter, one entrée, one support side, and one dessert. Prix Fixe Menu cannot be split
Start
Beef Tenderloin Tamales
Romaine Salad
Chop House Salad
Rp's Tomatoes
Iceberg Bowl
French Onion Soup
Entrees
Filet (7Oz)
Buttermilk Fried Chicken
Portobello Gratin
Prime Sirloin (10Oz)
Salmon Puttanesca
Upgrades
American "Wagyu" Skirt
Prime New York Strip
"40 Day" Dry Aged Ribeye
Add Surf
Cold Water Lobster Tail
Jumbo Shrimp
Lump Crab Meat
Support
Flash Fried Baby Spinach
Green-Chile Mac
Parmesan Steak Fries
Slivered Asparagus
Fresh Seared Green Beans
Horseradish Potato Gratin
Dessert
Warm Chocolate Spoon Cake
Chef's Sorbet
Main Menu
Start
Jumbo Lump Crab Cakes
Red pepper, poblano, bacon, charred lemon aioli
Jumbo Shrimp Cocktail
18.00
Smoked jalapeno cocktail sauce, creamy horseradish
Baked Brie
17.00
Maple truffle gastrique, coffee toasted almonds, chili marmalade, apples, fresh berries, toast points
Romaine Salad
12.00
Creamy anchovy dressing, sourdough croutons, an asiago tuille
Chop House Salad
12.00
Spinach, roasted corn, marinated tomato, cous-cous, bacon, pepitas, asiago, dried cranberry, buttermilk-pesto dressing
Beef Tenderloin Tamales
19.00
Roasted poblano chimichurri, sun-dried tomato cream
Beef Carpaccio
19.00
Salsa verde, roasted corn, ricotta salata, grilled sourdough
Rp's Tomatoes
16.00
Fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper, grey sea salt
Iceberg Bowl
12.00
Grape tomato confit, point reyes bleu cheese, shoestring fried onions, and house made bleu cheese dressing
French Onion Soup
10.00
Sherry, gruyere
Red Meat
"40 Day" Dry Aged Ribeye
59.00
Filet
49.00
Prime New York Strip
62.00
Grass-Fed New York Strip
59.00
Bone-in Filet
75.00
Prime Bone-in "Cowboy" Ribeye
62.00
Prime Sirloin
45.00
American "Wagyu" Skirt Steak
59.00
Crusts & Sauces
Guajillo Chile Crust
Fresh Cracked Pepper Crust
Coffee Crust
Brown Sugar & Sea Salt
Brandy Mushroom Sauce
Jalapeno Bearnaise
Creamy Horseradish
Roasted Garlic Crust
Bleu Cheese Crust
Wild Mushroom Crust
Homemade Worcestershire
Roasted Poblano Chimichurri
Red Steak Sauce
Black Truffle Butter
+$5
Over the Top
Cold Water Lobster Tail
Jumbo Shrimp
18.00
Lump Crab Meat
Water
Lobster Crusted Seabass
49.00
Thermidor sauce, asiago crumb
Cold Water Lobster Tail
With drawn butter
Pan Seared Sea Scallops
48.00
Beef chorizo, black bean succotash, sweet corn puree, blistered grape tomatoes
Salmon Puttanesca
39.00
Goat cheese polenta cake, parmesan, basil oil
Contemporary Land
Portobello Gratin
21.00
Roasted sweet potatoes, tomato confit, spinach, kalamata olives, warm shallot vinaigrette, parmesan, pine nuts
The Red Burger
24.00
10oz Creekstone black angus, butterkase, frenched onions, white remoulade, bone marrow bordelaise, parmesan steak fries
Fried Chicken with Smokey Brown Gravy
24.00
Half chicken partially deboned, house made pickles
Accessories
$12
Horseradish Potato Gratin
Fresh Corn Brulee
Bacon-Sherry Brussels Sprouts
Flash "Fried" Baby Spinach
Chili-Garlic Broccolini
Black Truffle Risotto with Marrow Butter
"Loaded" Mashed Potatoes
Sauteed Wild Mushrooms
Parmesan Steak Fries Truffle Mayo
Slivered Asparagus
Fresh Seared Green Beans
Green-Chile Mac
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