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- Bitches Who Brunch11月 2, 2016Red Door Kitchen is a great spot in Bucktown that is worth venturing to. The bottomless mimosa deal is great, as is the outdoor patio! And make sure to get the hot fried chicken. 続きを見る
- Chicago Tribune8月 1, 2014Nibbles include roasted bone marrow, each bone segment topped with a single escargot. Artichokes stuffed with chicken liver are wrapped in bacon and placed beside a romesco sauce.
- Chicago Tribune8月 1, 2014Poutine rises above the cheese-and-fries norm with peas, yellow-curry gravy and a nice amount of chicken confit (that is, chicken cooked in duck fat) among all those pan-fried curds.
- Chicago Tribune8月 1, 2014His quinoa composition, mixed with mushrooms, marcona almonds, kohlrabi and sweet prunes, pulled together with a just-spicy-enough harissa sauce, is a vegetarian option anybody could appreciate.
- Diane Rolston2月 17, 2013Amazing dinner! Everything I ate was delicious: goat cheese and pear pumpkin toast appetizer; short rib dish; cheese plate for dessert; and tasty balanced cocktails all meal long.
- Jesse McGrath4月 17, 2013Kale Chips, mussels, ghost chili chicken wings, sloppy joe, and of xourse the mixoligist served cocktails and extensive beer list are second to none.
- Casey Munger3月 22, 2016The chilliquillies are good and spicy. I also love the chicken sausage and gravy. It's also has a little spice kick to them.
- Molly E8月 3, 2015The patio is great and their brunch has something for everyone. Athe chilaquiles and Bloody Marys are tough to beat!
- Jeff Wang5月 9, 2012Great rustic & cozy atmosphere w an awesome patio. Great beer selection & cocktails. Ladies, try "the red door." Tastes like a jolly rancher
- Punks Only is the apparent new staffing policy: no neck tattoo, no job, including the Dali-mustachioed chef, the awesome bartender Rob and the Flea lookalike host.
- Ian Secviar5月 1, 2016The gnocchi was out of this world. Love the wings and poutine for starters, too.
- Nelson Rodriguez8月 23, 2012Try the Lamb Neck Sloppy Joe. The Red Door Martini has a nice kick to it! The outdoor seating is fantastic.
- Amanda Gilmore1月 20, 2013Get the chillaquilles and kimchi if you're here for brunch! Kimchi is made in house!
- Rebecca Rickert12月 21, 2014Brunch!! I was tempted to not even write a review as I hope this remains one of Bucktown's best kept brunch secrets!!
- Josh W12月 26, 2012Brussel sprouts and bacon appetizer was phenomenal -- might be the best dish on the menu
- Kaila Mazzy9月 19, 2013I really, really loved this place. Get creative with your drink and food choices!
- Kim Leshinski6月 17, 2012Fantastic craft beer & cocktail list! Really digging this place. Looking forward to a non rainy day to check out the patio.
- Bob DeGraff8月 12, 2014Friendly, knowledge, professional bar staff and interesting craft beer selection.
- Chicago Tribune6月 26, 2012The outdoor space is sort of communal-table-meets-picnic-table, but the three-level area has lots of stretching-out room. 続きを見る
- Wes Dearborn3月 23, 2013Great drinks, decor; horrible music. Playing absurdly mismatched emo-punk on a Friday night. Fire the DJ.
- Tiffany Goebel5月 11, 2012Already my new fav spot! They have my fav beer Modus Hoperandi - try it hoppy beer lovers!
- David Stanton5月 28, 2012Nice patio, drinks are cool, here's a tip, spray the garbage cans in the alley and change up the R & B....
- Quite possibly the best Dark & Stormy in the city! Homemade Ginger beer?! Whaaaat?!
- Time Out Chicago5月 11, 2012You blinked, and now Duchamp is chef Troy Graves's restaurant and bar. 続きを見る
- Kelly Schneider2月 2, 2013I'd like to give it the benefit of the doubt. But I'd say don't go. At least not during restaurant week. Ran out of everything and not a good menu. Yuck