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- Clement Chan12月 4, 2014As a Malaysian, I'm quite picky when it comes to Malaysian food served in other countries. Rasa passed with flying colors—and then some. It's a little pricey but worth it. Ambiance is intimately quiet
- Mandar M8月 13, 2015Try the soft shell crab in massaman curry - they can make it spicy and it comes in a plentiful bowl, fast service !
- John Lee2月 15, 2016Teh tarik (Malaysian milk tea) here is legit. Many will call this heresy but I think their char kuey teow is an ok approximation of the original, even though it uses chicken instead of pork broth/fat.
- Jasmine Mehrabi3月 12, 2023Overall really good Malaysian food. Started with roti canai (a must) and calamari. Then drunken noodles & rendang beef (both really good). Also massaman and flounder curries (wish they were spicier).
- Serious Eats3月 17, 2014There's some solid Malaysian dishes like laksa, but also some good hard-to-find specialties like candied squid and maggi mee.
- Kate6日前We ordered so much food but my favorites were the satay chicken (true textured peanut sauce), salted egg yolk prawns, and the basil eggplant belacan
- Joe Quinn2月 25, 2016Amazing curry, among pretty much everything else. The staff is amazing and welcoming, the prices are good and the drinks are good too.
- Naif7月 28, 2019A very delicious Malaysian restaurant in a very cool area, I highly recommend the Mee Goreng “fried noodles”.
- Mohammad Alam3月 5, 2014Besides some traditional dishes like hainanese chicken, everything is great. Roti canai, chilli fried chicken, noodle dishes and soups too.
- Robert Shoykhet2月 22, 2016One of my regular spots! The Thai Fried Rice and the Massaman Curry are both fantastic.
- Jessica Wickham9月 30, 2016Great lunch specials. Loved my broth, chicken and noodles with side salad for only $10
- Smitch1月 8, 2014The roti and the redang beef are fantastic. The tapioca and Malaysian tea are the perfect finish.
- Kirsten Alana2月 9, 2014When it's cold outside, ask for the warm Tamarind cider. It warms you up nicely.