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- Harry Jaeger10月 5, 2017Went for our anniversary. $130 for oysters, entrées, 2 glasses of wine, desert and coffees, including tip. Worth every penny! Everything was excellent, especially the scallop dish, truly exceptional.
- CITY GRIT10月 31, 2014Congrats to our pal, Chef Dylan & team for being named by Esquire as one of America's best new restaurants! We love the Mussels with Thai Chilis! And the Chowder!
- Chad Williams12月 14, 2012Get the Rockfish & Barcat Oyster Bourride with garlic, fennel, potatoes, poached egg & grilled bread. The Grilled Virginia Scallops with braised Oxtail, roasted cauliflower & curry was also excellent.
- Inkantadora Ink5月 4, 2017If you love oysters, you can't miss this place! Their "Oysters & Pearls" are like a little piece of heaven on a dish.❤️
- Bitches Who Brunch8月 22, 2017The Bitches say: A+ for a memorable meal with the founders of Rappahannock talking all things oyster, but also because the Chef’s clean take on Southern fare, crafted from the freshest ingredients. 続きを見る
- Eric C1月 7, 2016Fans of Brine in Fairfax. This menu is different. And it's good! Similar vibe to Brine. Nice bartenders. Casual and good service. Great cocktails here as well.
- RVANews6月 27, 2013At Rappahannock Restaurant, chef Dylan Fultineer serves perfectly cooked Virginia scallops surrounding rich, beefy braised oxtail and roasted cauliflower coated in a healthy dose of curry powder.
- Kenny Summers2月 18, 2018Stuffed salmon was incredible and so were the scallops. Everything was awesome except for the dull atmosphere. It is a very quiet intimate dining restaurant.
- Marie Richer7月 13, 2019Oysters were super fresh and ice cold. Tasty seafood entrees. Nice cocktails and friendly service.
- Yeah, yeah, yeah. The oysters are awesome. That's a given. But the bar is top notch, too, with a great draft selection and fine cocktails.
- RVALunchSpecial2月 26, 2013The Oyster Chowder and a couple clams from the raw bar make for a decent lunch under $10
- Brian Bassett9月 23, 2016Oyster bar that happens to be one of the best modern high-end restaurants in Richmond.
- Sarah Robertson5月 12, 2013Wonderful restaurant! Fresh oysters. Best mixologist in Richmond. Highly recommend this place!
- Brian Bassett7月 10, 2013If you like oysters, craft beer and an excellent cocktail program and don't mind paying, this is the place.
- Kawana Booker2月 16, 2014For the important only !!!! Got there @ 9:05... Table for two was available and remained that way until we demanded service!!!!
- Rebecca Morrison2月 14, 2013The local fluke ceviche app was the highlight of our meal...don't even consider missing it
- Service is very questionable, but the temperature is outrageously hot. Don't yell at us for hanging our coats on your empty chairs.
- Only raw bar open from 3-5pm. Sneak out of work and get some oysters!