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- Ebi tonkotsu if you like seafood. Shio ramen with ebi oil for a twist. Karai maze soba if you want something spicy with no back fat.
- Melqy Mozo4月 5, 2014I have tasted all 4 Ramens but the best for me is the one in Miso Soup sawap sawap!!
- We love their tantanmen, aji tamago and gyoza! Always the same order everytime!
- The dinner time queue for seating is the only proof you need why it's name roughly translates to "champion house".
- Trish Castro12月 23, 2016Shoyu (for those who don't like spicy). Gyoza should always be in every order.
- You can only have the chicken and rice for take out. Everything else you should savor while dining in
- The Gyoza is really yummy and their Tonkotsu tsukemen is delish!!!!😊
- Karlo Guevarra8月 17, 2014Their tantanmen ramen almost matches Ukkokei's, and that's a huge compliment. :)
- Tantan-Men is a must try! Put a extra chili sause for the extreme taste! :)
- not on the menu BACK FAT!! must try!!! :) For a healthier option get the maze soba.
- Come within an hour of the beginning of the lunch and dinner service to ensure that you have a bowl. Limited servings this December.
- Ronald8月 5, 2013You can ask that they leave the back fat out of your maze soba without taking away too much from the taste.
- Dennis Lim2月 23, 2013Got the Tantanmen and Miso. The broth was flavorful and rich but it was salty. I did find that the noodles were not up to par - in fact it was "instant" like. Unfortunately, not close to great at all.
- I always order the Tonkotsu Tsukemen but today it was saltier than usual. What happened? :(
- Christopher Chan10月 25, 2013I suggest you guys get Tantanmen, Gyoza then a bottle of Sapporo to finish it off