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Quality Food and Beverage

Quality Food and Beverage

アメリカ料理店と朝食スポット$$$$
Mid-City West, ロサンゼルス
保存
共有
Quality Food and Beverage
7.9/10
70
評価
写真54枚の写真
メニューメニュー
Brunch Menu 8Dinner Menu 5Drink Menu 1
Main Item
All the below dishes are served with choice of buttermilk biscuit or toast. Substitute Home Fries with either fresh fruit, tomato, egg white, or cottage cheese Add $1.50.
Athlete's Breakfast
14.95
Chicken breast, side of egg whites, side of sauteed spinach with blueberry biscuit.
West Coast Fritata
14.95
Egg whites, spinach, asparagus, roasted red pepper, and goat cheese.
Merguez Sausage Omelette
14.95
This is a spicy lamb sausage with fresh tomato, onion, kalamata olive and feta cheese.
Avocado Mushroom Omelette
14.95
Shrimp Omelette
14.95
Shrimp, egg whites, tomato, feta cheese, and basil.
Artichoke Hearts Omelette
14.95
Artichoke hearts with fresh spinach, fresh mushroom, and feta cheese.
Lox Omelette
14.95
Lox, fresh tomato, red onion, a touch of dill and cream cheese served inside an egg white omelette.
Ham & Cheese Omelette
14.95
Diced Canadian bacon with cheddar cheese.
N.Y. Steak & Eggs
19.95
N.Y. steak, served with three eggs cooked to your order.
Chili Killers
12.95
Corn tortilla chips, fresh salsa and cheese, scrambled with eggs.
Avocado Benedict
14.95
Buttermilk biscuits topped with avocado, poached eggs, with hollandaise sauce.
Scottish Benedict
14.95
Buttermilk biscuits topped with Atlantic smoked salmon, poached eggs, and hollandaise sauce.
Sea Scallop Benedict
16.95
Sauteed scallops topped with poached eggs and hollandaise sauce with side of asparagus and a blueberry biscuit.
Homestyle Corned Beef Hash
14.95
Grilled corned beef hash topped with two poached eggs and a buttermilk biscuit.
Eggs & Matzo Brie
12.95
Breakfast Quesadilla
14.95
Scrambled eggs with your choice of cheese with chicken breast, served with fresh salsa and guacamole.
Two Eggs
14.95
Cooked the way you like them, with bacon, turkey bacon, turkey sausage, veggie sausage, or ham.
Healthy Choice
14.95
Egg whites with grilled chicken breast and side of tomato.
Quinoa Shitake Manchego Kale
14.95
Poached eggs on Quinoa, Shitake, Manchego cheese and kale.
Herb Garden Scramble
14.95
Scrambled eggs with chopped fresh tarragon, dill, parsley, and gruyere cheese.
Eggplant Omelette
14.95
Egg whites, basil, tomato, feta cheese, and roasted eggplant.
Portobello Mushroom Omelette
14.95
With egg whites, roasted red bell pepper, fresh basil, and goat cheese.
Fresh Mozzarella Scramble
14.95
Fresh mozzarella cheese, roma tomatoes, and fresh basil.
Gruyere Omelette
14.95
Gruyere cheese, fresh mushroom, and roma tomatoes.
Chicken & Turkey Sausage Omelette
14.95
Chicken breast & turkey sausage sauteed with tomato, onion, and cheese.
Scramble Eggs Bagel Sandwich
13.95
Eggs, avocado, swiss cheese, and organic mixed greens.
Eggs Bechamel
13.95
Fresh spinach sauteed with onion on a buttermilk biscuit topped with two poached eggs and a white sauce.
Roasted Salmon Or Trout Benedict
15.95
Served on buttermilk biscuits, spinach, poached eggs, hollandaise sauce.
Crab Cake Benedict
14.95
Two medallions of crab cake topped with poached eggs and hollandaise sauce served with a side of fruit.
Veggie Sausage Benedict
14.95
Vegetarian soy sausage paties on top of buttermilk biscuits with poached eggs and hollandaise sauce.
Kale and Butternut Squash Hash
14.95
Topped with two poached eggs and a buttermilk biscuit.
Tofu Scramble
14.95
Tofu, fresh mushroom, onion, broccoli, and tomato scrambled with a touch of soy sauce.
Breakfast Combo
15.95
Two eggs, choice of bacon, sausage, or ham, and single pancake.
Featured Item
Lox Platter
16.95
Lox served with bagel, cream cheese, and scrambled eggs wrapped in a flour tortilla and topped with fresh salsa. Served with home fries & guacamole.
Breakfast Burrito
12.95
Black beans, cheese, and scrambled eggs wrapped in a flour tortilla and topped with fresh salsa. Served with home fries & guacamole.
Oatmeal
9.95
Served with banana, strawberry, and California raisins & brown sugar.
Fresh Bagel
8.95
Served with cream cheese, tomato, and red onion.
Nine-Grain Pancakes
9.95
Served with fresh butter and maple syrup.
Chocolate Chip Pancakes
9.95
Served with fresh butter and maple syrup.
German Pancake
9.95
Oven baked pancake covered with lemon juice and powdered sugar.
Challah French Toast
12.95
Huevos Rancheros
12.95
Corn tortillas topped with black beans, sunny-side eggs, melted cheese, fresh salsa, and sour cream.
Granola
9.95
Served with banana, strawberry, & vanilla yogurt.
Benny's Apple Pie Pancake
9.95
Apple cinnamon, fresh whipped cream.
Buttermilk Pancakes
9.95
Served with fresh butter and maple syrup.
Blueberry Or Banana Pancakes
9.95
Served with fresh butter and maple syrup.
Fresh Seasonal Fruit Plate
14.95
Served with non-fat yogurt.
Salads
Salmon Salad
16.95
Fresh Canadian salmon served on top of spinach, cucumber, tomato, and parmesan cheese with herb vinaigrette.
Crab Cake Salad
15.95
Two fried crab cakes served on bed of mixed greens with horseradish mustard sauce.
Jumbo Shrimp Salad
16.95
Mediterranean style marinated shrimp served with avocado and feta cheese on a bed of mixed greens.
N.Y. Steak Salad
19.95
Thin slices of grilled juicy steak on bed of mixed greens served medium with tomato, avocado, and gorgonzola cheese.
Tuna Salad
12.95
100% white albacore tuna on a bed of mixed greens.
Fresh Mozzarella & Artichoke Salad
14.95
Fresh mozzarella cheese, tomato, artichoke hearts, olives, boiled egg, red onion, croutons tossed with basil dressing on bed of mixed greens.
Beet Salad
14.95
Oven roasted fresh beef with asparagus, California walnuts, gorgonzola cheese, and our fresh herb dressing on greens.
Summer Salad
12.95
Chopped fresh tomatoes, cucumber, red onion, and parsley drizzled lightly with olive oil and lemon dressing topped with a slice of feta cheese.
Tossed Cobb Salad
14.95
Roast Chicken, gorgonzola, bacon, avocado, olives, tomato, sliced hard-boiled eggs, and organic mesclun.
Ahi Tuna Nicoise Salad
16.95
Seared Ahi Tuna, olives, sliced egg, green beans, tomatoes, and roasted potatoes served over greens.
Sea Scallop Salad
17.95
Sauteed large scallops on top of fresh spinach, tomato, avocado, almonds, and parmesan cheese with her vinaigrette.
Mixed Seafood Salad
16.95
Shrimp and crab cakes mixed greens with avocado, tomato, kalamata olives and parmesan cheese.
Roast Turkey Salad
14.95
Oven-roasted turkey breast on top of mixed greens with roasted red pepper, green beans, tomato, and swiss cheese.
Kale & Quinoa Salad
14.95
Organic kale, quinoa, cilantro, parmesan, sesame oil and lemon dressing.
Avocado, Orange, Asparagus Salad
14.95
Served with herb vinaigrette dressing and feta cheese on a bed of spinach.
Goat Cheese Salad
12.95
Pan fried medallions of goat cheese on a bed of mixed greens with almonds and herb raspberry vinaigrette.
Warm Spinach Salad
14.95
Bed of spinach topped with caramelized shallots, mushrooms, toasted almonds, and balsamic vinaigrette.
Plates
We Use Seasonal, Local, Grown Ingredients Whenever Possible. We Only Serve Sustainable Seafood.
Fresh Trout
17.95
Trout sauteed with caper lemon sauce served on potato puree and green bean salad.
Harvest of the Sea
21.95
Shrimps and sea scallops with basil tomato sauce on red quinoa.
Baja Fresh Fish Taco
14.50
Three Baja-style tacos with fresh shredded cabbage and ranchito sauce in corn tortilla. Served with fresh salsa and guacamole.
Pan Roast Canadian Salmon
17.95
Salmon fillet with caper lemon sauce, sauteed spinach, and mashed squash.
Sandwiches
All sandwiches served with your choice of french fries, sweet potato chips, coleslaw, or a green salad.
Quality Burgers
12.95
100% Natural Top Choice U.S. Beef or Turkey. Choose a topping: cheese, grilled onion, mushroom, bacon, roasted red pepper. Avocado or Guacamole. Add $1 for each item.
West Coast Chicken Sandwich
12.95
Grilled chicken breast tossed with avocado, roasted red pepper, cucumber, feta cheese, and basil dressing served on house bread.
Portobello Mushroom Sandwich
12.95
Served with goat cheese, roasted red peppers, and pesto dressing on house bread.
Turkey Melt Sandwich
12.95
Oven roasted turkey, swiss cheese, and roasted pepper served on rye toast.
Tuna Melt Or Tuna Sandwich
12.95
100% white albacore tuna tossed with premium capers, red onions, aged cheddar, parsley, mayo, fresh lemon juice melted and served on bread.
Curried Chicken Salad Sandwich
12.95
Delicious curried chicken salad with apples, raisins, scallions, and almonds served on challah bread.
Triple-Deck Club Sandwich
14.95
Slices of oven-baked turkey breast, bacon, Swiss cheese, tomato, lettuce, and mayo served on your choice of bread.
Soup of the Day
6.00
Served with a biscuit.
Salmon Burger Or Ahi Burger
15.95
House made Atlantic salmon or ahi tuna burger with dill, onion, and lemon zest. Served on a roll with cucumber salsa.
Eggplant Sandwich
12.95
Baked eggplant with roasted red pepper, artichoke hearts, and gorgonzola cheese on house bread.
California Avocado Sandwich
12.95
Slices of avocado, fresh mozzarella, basil with fresh tomato, cucumber, tossed in our herb dressing on house bread.
Chicken Pesto Sandwich
12.95
Served with mozzarella, fresh tomato and pesto sauce on house bread.
Grilled Ham & Gruyere Cheese
12.95
Smoked fully cooked ham & Austrian Alps gruyere on house bread.
Turkey Breast Sandwich
12.95
Slices of oven-baked turkey breast with Swiss cheese, roasted red peppers and mixed greens on house bread.
Blt
12.95
Extra thick smokehouse bacon, lettuce, and tomato on your choice of bread.
Beverages
Fresh Orange, Grapefruit, Apple, Cranberry, Pineapple, Or Tomato Juice
5.50
San Pellegrino Sparkling Water
5.50
Vanilla Ice Latte, Cafe Mocha, Or Chai
5.50
Drip Coffee Or Espresso
2.95
Fresh Lemonade, Ice Tea, Or Hot Tea
4.50
Chocolate Milk, Soy Milk, Or Almond Milk
4.50
Cappuccino Or Latte
5.50
Coca-Cola Or Diet Coca-Cola
4.50
Smoothies
Morning Glory
6.95
Spinach, ginger, cucumber, pineapple, protein powder.
Midday Melange
6.95
Cantaloupe, banana, honey, almond milk, rose water.
California Sunrise
6.95
Strawberry, blueberry, orange, banana, apple juice.
Sides
Home Style Buttermilk Biscuit Or Toast
3.00
Bacon, Ham, Turkey, Veggie Sausage
5.00
Bagel with Cream Cheese
6.00
Sweet Potato Chips, French Fries
5.00
Fresh Fruit
5.00
Buttermilk Biscuits with Gravy
5.00
One Egg, Two Eggs, Egg Whites
4.00
Side of Vegetables
7.00
Avocado, Chili Black Beans, Guacamole
4.00
Strawberry Shortcake Or Dessert of the Day
4.00
Small Plates
Crispy Brussels Sprouts & Goat Cheese
6.00
Quinoa Shiitake Tabouli & Avocado Hummus
6.00
Crab Cake, Horseradish Dill Lemon Aioli
6.00
Margarita Mini Pizza
9.00
Quail Roasted with Pomegranate Sauce
8.00
Artisan Sausage: Lamb Or Chicken with Harrisa Aioli
6.00
Potato Persillade
5.00
Soup Du Jour
8.00
Crispy Cauliflower & Sea Salt
6.00
Shrimp Or Scallops with Pernod Sauce
8.00
House Smoked White Fish Guacamole
10.00
Wild Mushroom Mini Pizza
9.00
Turkey Meatballs
6.00
Yam Sweet Potato Chips
5.00
Chef's Appetizer Board
20.00
Salads
Burrata Cheese
11.00
Tomato, Avocado & Pistachios.
Goat Cheese Salad
11.00
Almonds, Avocado & Dried Cranberries on Mixed Greens.
Kale & Quinoa Salad
11.00
Parmesan & Sesame Oil Dressing.
Shrimp & Crab Cake Salad
17.00
Avocado, Kalamata & Feta on Mixed Greens.
Roasted Beet Salad
11.00
Walnuts & Gorgonzola on Mixed Greens.
Cobb Salad
14.00
Turkey, Bacon, Egg, Tomato & Gorgonzola.
Sea Scallop Salad
17.00
Avocado, Almonds & Parmesan on Spinach.
House Garden Salad
8.00
Sandwiches
Served With French Fries or Salad.
Hamburger
14.00
Ahi Steak Sandwich
14.00
California Avocado Sandwich
14.00
Turkey Burger
14.00
West Coast Chicken Sandwich
14.00
Main Course
Fresh Trout
18.00
Trout filet sauteed with lemon & caper sauce. Served on potato puree & green beans.
Bouillabaisse
18.00
Traditional Provençal fish stew of Bass, Scallops, Shrimp & Calamari with tomato, fennel & saffron.
Braised Lamb Shank
18.00
Lamb shank braised with carrots, fennel & shallots in tomato Bordeaux sauce.
Chicken Paillard
18.00
Breaded chicken breast sautéed with lemon & caper Sauce. Served with mashed potatoes & green beans.
West Coast Frittata & Biscuit
16.00
Egg whites, spinach, avocado, asparagus, roasted red pepper & goat cheese.
Pan-Roasted White Bass
19.00
Fresh White Bass with artichoke, lemon & caper sauce. Served with potato puree & market vegetables.
Seafood Pasta
18.00
Shrimp, Scallops & Calamari in garlic, white wine & parsley. Choice of Sauce: Parmesan-Cream/Tomato-Herb/Pesto-Basil/Tomato-Cream.
Petite Filet Mignon
22.00
Pan-roasted tender Filet Mignon. Served with mashed potatoes & green beans. Choice of Sauce: Bordeaux jus Sauce / Mushroom & Shallot Cognac Sauce.
Vegan
17.00
Wild mushroom confit with quinoa & market vegetables.
Desserts
Chocolate Amore Fresh Berries & Cream
8.00
Benny's Apple Pie Pancake
9.00
Ice Cream - Vanilla Or Chocolate Espresso
5.00
Strawberry Short Cake
5.00
Crepe Banana Frangelico Flambe
7.00
Beverages
Mimosa
7.00
Champagne & Orange Juice.
Kir Royal
7.00
Champagne & Black Raspberry Syrup Infused.
Wine Spritzer
7.00
White Wine & Soda Over Ice With Lemon Twist.
Champagne
49.00
G.H. Mumm Brut Cordon Rouge; Sparkling Wine from Champagne, France.
Champagne
290.00
Dom Perignon 2016; Sparkling Wine from Champagne, France.
Rose
8.00
Bonny Doon Vin Gris de Cigare 2016; Rosé from Central Coast, CA.
Sauvignon Blanc
8.00
Gainey Sauvignon Blanc 2014; Central Coast, CA.
Chardonnay
8.00
Francis Ford Coppola Votre Sante Chardonnay 2014; Central Coast, CA.
Chardonnay
9.00
Maddalena, Monterrey, CA.
Cabernet Sauvignon
9.00
Smith & Hook Cabernet Sauvignon 2014; Central Coast, CA.
Pinot Noir
11.00
Artesa Carneros Pinot Noir 2013; Pinot Noir from Carneros, CA.
Syrah
9.00
Zaca Mesa Santa Ynez Valley Syrah 2012; Santa Ynez Valley, Santa Barbara, Central Coast, CA.
Meritage
60.00
St. Supery Elu Red Meritage 2013; Bordeaux Red Blend: 65% Cabernet Sauvignon, 22% Merlot, 9% Malbec, 2% Cabernet Franc, 2% Petit Verdot from Napa Valley, CA.
Bellini
7.00
Champagne & California Peach Juice Infused.
Sangria
7.00
Organic Red Wine with Apple & Orange Infusion.
Champagne
89.00
Billecart-Salmon Brut Rosé; Rosé Sparkling Wine from Champagne, France.
Champagne
770.00
Louis Roederer Cristal Brut 1999; Vintage Sparkling Wine from Champagne, France.
Champagne
8.00
Le Grand Courtage Blanc de Blancs Brut; Sparkling Wine from France (187ML Split) .
Pinot Grigio Blend
11.00
Buoni Anni Bianco 2014; Santa Barbara County, CA.
Sauvignon Blanc
9.00
Quivira Fig Tree Sauvignon Blanc; Dry Creek Valley, Sonoma County, CA.
Chardonnay
37.00
Michael David Winery Chardonnay 2015; Lodi, CA.
Cabernet Sauvignon
12.00
Tamarlane Cabernet Sauvignon 2013; Napa Valley CA.
Cabernet Sauvignon
8.00
James Mitchell Cabernet Sauvignon; Lodi, Central Valley, CA.
Pinot Noir
48.00
Lucienne Doctor's Vineyard Pinot Noir 2014; Santa Lucia Highlands, Monterey, Central Coast, CA.
Meritage
11.00
Happy Canyon Vineyards Piocho 2012; Bordeaux Red Blend - 39% Cabernet Sauvignon, 29% Cabernet Franc, 27% Merlot, 4% Malbec and 1% Petit Verdot, Santa Barbara, CA.
Beer Selection
6.00
Blue Moon, Heineken, Lagunitas IPA, Stella Artois.
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コンパスのアイコン
Quality Food and Beverage
8030 W 3rd St (at Laurel Ave.)
ロサンゼルス, CA 90048
アメリカ合衆国
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情報のアイコン
Our bistro is the perfect place to enjoy breakfast, lunch, and now dinner! All of our dishes are made to order using only the freshest and finest ingredients. We take classic American dishes and add a Mediterranean twist...
時計のアイコン
8:00まで閉店 （もっと詳しく）
  • 月–水, 日
    • 8:00–15:00
  • 木–土
    • 8:00–15:00
    • 18:00–21:00
電話機のアイコン
(323) 658-5959
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
QualityFoodandBeverage
Twitterのアイコン
@qualityfoodbev
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