Expect rustic Tuscan comfort fare at this new Marina spot: wood-fired pizzas, house-made pastas and slow-cooked meats. Ask the sommelier to turn you on to something new from the Cal-Italian wine list. 続きを読む
It’s the first Portuguese restaurant in SF! Start with the salt-cod fritters and follow with charred octopus and seafood stew. 続きを読む
May we recommend the chicken confit with dirty rice and cane syrup gastrique? Complement fancy with fratty by ordering a Hurricane. Come spring, look for fresh crawfish shipped in from the gulf. 続きを読む
Nibble on some self-serve popcorn while you choose a glass from more than a hundred bottles and then pair appropriately with caviar and potato chips or cheese and charcuterie. 続きを読む
Tony Gemignani continues to expand his empire. Expect the usual slice—our heart will always belong to pepperoni—plus burgers, wings, meatball sandwiches and a few pasta dishes. 続きを読む
One word: #Baconslut. It’s an applewood-smoked bacon sandwich with an over-easy egg, cheddar cheese and Aleppo chile aioli served on a brioche roll. And it’s heaven. 続きを読む
