We have a totally NEW pie for you as the Chef's Special. LAMB BOURGUIGNON Lamb, Bacon, Leeks, Button Mushrooms, PearlOnions in a Red Wine and TomatoGravy.
Time to remind everybody what a fantastic VEGGIE option we have this month. It's the Winter Veggie! Parsnips, Butternut Squash, Carrots and Cheddar Cheese feature in this one.
Each pie’s tender crusts hold fillings made with locally raised meats. There’s a traditional Cornwall-style ground-beef-and-potato pasty, but we preferred the Philly cheesesteak, laced w/ provolone.
This Monday ONLY. We're going to have to close on Monday 20th (this coming Monday). The old oven is claiming it's pension and we're installing a new shiny one.