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（現在は閉鎖）

オーストラリア料理店$$$$

NoLita, ニューヨーク市

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211 件のTipとレビュー

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Laura Shum8月 22, 2015
New Zealand venison loin. Wish I had room for dessert!
2Plus2NYCReview3月 1, 2011
We were dazzled by our experience. While most of the Valentine’s Day courses cannot be found on the current dinner menu, we trust that Chef Farmerie only puts his best foot forward in all of his meals 続きを見る
Katie Mandel4月 11, 2014
Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
Ben2月 1, 2015
Great date spot, sunday tasting menu, really good ambiance and cocktails.
Eric Bacolas11月 13, 2013
ここに25回以上来ました
Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.
Ersin Yumer7月 27, 2013
Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
Jud Valeski3月 14, 2015
Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
So' K6月 7, 2012
Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
Emily Scheeler3月 30, 2013
Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
Nicholas M.4月 29, 2016
Octo + squid; kangaroo carpaccio; lentil dish; Brussels; lamb shank
Serena W5月 13, 2012
Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
Carmen Rodriguez7月 4, 2016
Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
Faryan A1月 19, 2016
Amazing brunch. Get the cocktails and kimchi waffles
Kevin Veng10月 20, 2015
Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
EchoDA2月 15, 2012
A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
Chris Siska5月 11, 2013
Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
Lori Luo8月 10, 2014
Find hints of Asian influence across the otherwise "American" menu. The Lamb Belly and Berkshire Pork are solid orders.
citizenM3月 4, 2015
Wonderfully rustic and simultaneously modern marvel of a restaurant 続きを見る
EchoDA12月 24, 2011
a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
Saif Dia2月 4, 2017
The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
Aileen Tse1月 5, 2013
Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
Molly Stoddart2月 12, 2016
Gorgeous interior, wonderful service. Delicious food!
angelo w8月 31, 2010
One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
Coco Chang1月 29, 2014
Trop cool comme endroit... love it. Great industrial space with a finer edge.
Eleanor Amari9月 1, 2011
The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
Tori Matheson1月 13, 2015
Mushroom ceviche was good and Venison main was amazing
Johanna1月 25, 2014
ここに10回以上来ました
For brunch: THE TURKISH EGGS. Unreal.
Angelica Bispo9月 7, 2014
Todos os pratos são surpreendetes e deliciosos. Amo!!!
Carolyn T9月 5, 2012
The kangaroo and (surprisingly) the cavatelli are out of this world.
Dean Carey3月 21, 2016
Went for a brunch - DON'T go for the food, go for the cocktails
Lisa Övermyr11月 7, 2015
Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
James H7月 26, 2014
Can't go wrong by starting the night off with the fried oyster appetizer.
Gabriela Seijo3月 15, 2015
La carta de vinos es espectacular!! La comida sublime.
Kathrine6月 2, 2016
Turkish eggs and pancakes ftw!
Deborah Au-Yeung1月 12, 2013
ここに5回以上来ました
Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
Sophie Krakoff7月 15, 2015
If you don't try the kangaroo carpaccio you're really wasting a visit.
Fahad7月 19, 2016
Turkish eggs + burrata cheese 👌🏽
Erik Brok3月 17, 2015
Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
RcLA12月 24, 2014
The food was amazing!
Michelle H.8月 2, 2013
Delicious!!! Everything was good! Kangaroo surprisingly delicious
Blair Helsing1月 2, 2012
The Monday Room was great space for the meal. Food, service and drink -- tremendous
Fernando Barrenechea8月 20, 2010
With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! 続きを見る
Shoptiques9月 29, 2012
My fav dish is tea-smoked salmon. Obsessed! Oj is super fresh!
Eric Bacolas12月 1, 2010
ここに25回以上来ました
The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.
Sam Cusano8月 4, 2013
The entrees tantalize the senses and always leaves you satisfied.
Ryan Ambs5月 25, 2015
The kangaroo tastes a little bit like how I would imagine people taste
D Sic1月 20, 2016
The kangaroo carpaccio and most seafood dishes
Eric Hinman5月 17, 2012
Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
Rebecca Spitzer2月 12, 2012
Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
David Chen8月 31, 2011
go on a sunday night for the tasting menu. $50 per person but totally worth it.

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