13枚の写真
メニュー
Main 5
Main
Starters
7.00
Four grilled beef steak tomatoes topped with rapini (broccoli rabe) and melted fontina cheese.
Baked Clams
8.00
Arancini Abballe
7.00
Four mini rice balls stuffed with italian pancetta, sauteed onions and mozzarella cheese. served with vodka sauce.
Chicken Fingers
10.00
With fries.
Chicken Fingers
8.00
Soups
Seafood Bisque
7.00
Straciatella Romano
5.00
White egg drop soup with sauteed spinach in chicken broth.
New England Clam Chowder
6.00
Entrees
Served With Choice Of Pasta With Tomato Sauce Or Mixed Vegetables And Roasted Potato.
Veal Piccata
17.00
Tender pieces of veal in a lemon and white wine sauce. topped with capers and roasted peppers.
Chicken Scarpariello
15.00
Tender pieces of chicken breast with sausage, potatoes and pepperoncini in a slightly spicy balsamic sauce.
Chicken Rollatini
16.00
Chicken breast rolled and stuffed with prosciutto and ricotta then topped with melted mozzarella.
Veal Saltimbocca
17.00
Tender pieces of veal embedded with prosciutto and fresh herbs sauteed and served over a bed of spinach.
Chicken Sorrentino
16.00
A chicken breast topped with prosciutto, eggplant, mozzarella and roasted peppers in a sherry wine sauce.
Artisan Pizza
All Pizzas Are 12" Margherita Style Unless Otherwise Noted.
Pizza Filomena
9.00
Polly-o mozzarella, sliced plum tomatoes, olive oil, garlic and basil.
Pizza Fantastica
10.00
Fresh mozzarella, sauteed spinach and prosciutto.
Pizza Casamari
10.00
A white pizza topped with fontina and mozzarella cheeses, prosciutto and roasted peppers.
Pizza Quattro Stagione
10.00
Black olives, prosciutto, artichoke hearts and sun-dried tomatoes.
Pizza Capodanno
10.00
A white pizza with hints of rosemary, oregano and olive oil. topped with mozzarella, fontina and ricotta cheeses and pancetta.
Pizza Prosciutto Crudo
10.00
Prosciutto, fresh polly-o mozzarella, hints of garlic, fresh basil and olive oil.
Pizza Della Valle
10.00
Sausage and broccoli rabe.
Pasta
Pasta with Sauce
9.00
Choice of pasta with choice of sauce.
Cinelli
10.00
Escarole and canellini beans sauteed in garlic and oil. topped with toasted oreganata bread crumbs.
Baked Lasagne
11.00
Luciano
10.00
Sun-dried tomatoes and string beans sauteed in garlic and oil.
Gnocchi Sorrentina
12.00
Gnocchi pasta tossed in marinara sauce with melted mozzarella and hints of pecorino romano.
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