"Pepperoni is a MUST!! It's the best pizza (ピザ), square style!"(140 つの Tips)
"It’s so good, and they are very generous with the pepperoni (ペパロニ)."(160 つの Tips)
"Best late-night slice in Soho, try the margarita (マルガリータ)"(5 つの Tips)
"Spicy spring and vodka (ウォッカ) and everything in between."(6 つの Tips)
371 件のTipとレビュー絞り込み:
- ピザ
- 軽食向け
- カジュアル
- 本格的
- ペパロニ
- (15 more)
並べ替え：
- 人気
- 最近
Elie Hirschfeld10月 12, 2016I may not be in popular opinion here, but I did not enjoy their famed square slice. The bottom of the crust was very oily. The margherita pizza was ok.
HashtagNYU4月 6, 2016Thick, gooey, square-ish slices... and OMG the pepperonis! This will become your favorite.
Ben Reed7月 9, 2016PERFECT PIZZA. Get the square (Sicilian) with pepperoni. Wash down the crunchy goodness with the pepperoni grease pools that form in each perfectly crisped pepperoni piece.
Cole Kennedy12月 5, 2015The Soho Square is alright, I guess, but the tiny little oil filled pepperoni cups really steal the show.
Ram N5月 3, 2018You have to be open to a square-style slice. It’s very good, but I wouldn’t call it NY-style.
The pepperoni on the square slices act like little cups filled with delicious pizza grease.
- Korey Girdner12月 15, 2016Hard to understand how you run out of almost every slice at once; lack of urgency. Attitude suggests they're somehow doing you a favor. Slice was good-some pies burnt.
Tourists — STOP COMING HERE. I can’t get my local slice anymore.
1,063枚の写真
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Located in the heart of SoHo and featuring a traditional exposed brick décor and seating for twelve, the restaurant will offer curb side pick up allowing customers to drive or bike up to the storefront and have their order brought out to them.
3:00まで営業中 （もっと詳しく）
- 月–火, 木–日
- 10:00–3:00
- 水
- 10:00–真夜中
(212) 966-4100
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
いいえ
クレジットカード
はい（アメリカンエキスプレスを含めて）
屋外テラスあり
いいえ
食料品
メニュー
ランチ, ディナー
もっと見る
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- 9.0
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Jamie Lonie - 9.1
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Alex Robertson - 8.8
"Bustling bistro type atmosphere with friendly staff. Pizza crust is cracker-like rather than what you might get with a wood fired oven. Excellent arugula salad. All fresh and very tasty."
Jack Holt
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