Portneuf Valley Brewing

A giant plate of breadsticks made to order and topped with a blend of grated Parmesan, Romano, and Asiago cheeses. Served with marinara sauce for dipping. Great to share!

A blend of sauteed artichokes, cream cheese, and spinach. Served with our signature toasted crostinis

House-made hummus served with your choice of fresh vegetables, pita chips, or crostinis. Our pita chips and crostinis are baked fresh weekly

A heaping plate of corn chips toppped with melted Cheddar cheese, black olives, diced onions, and tomatoes. Your choice of chipolte chicken or our spice pork taco meat. Served with a side of salsa fresca or "green death" roasted jalapeno salsa

A mix of tomatoes, green peppers, feta cheese, and red onion slices on a bed of mixed greens. Garnished with Kalamata olives, pepperoncini and served with Garlic Italian dressing

Grilled chicken and feta on a bed of mixed greens topped with red onion and tomato. Penny's favorite "happy meal," it's light yet filling enough to get through a busy brew-day afternoon. Try it with the Balsamic Vinaigrette, or one of our other delicious house-made dressings

A generous side salad made with fresh greens, Kalamata olives, red onions, garnished with a pepperoncini and a tomato slice. Served with your choice of dressing

Soups are made from scratch daily. Ask your server what's cooking today

Slices of Genoa salami, Provolone cheese, tomato, bell peppers, lettuce, and mayonnaise on a fresh-baked baguette and garnished with a dill pickle spear

Spicy hot Italian sausage served open-faced on a fresh- baked baguette with marinara sauce and melted mozzarella cheese

Tender pieces of chicken breast marinated in balsamic vinaigrette, topped with romaine lettuce, tomato, onion, feta cheese and served with our house-made tzatziki sauce on freshly baked pita bread

Grilled onions, mushrooms, and peppers served on an open faced fresh-baked baguette smothered in marinara sauce and topped with melted cheese

Southwestern rice and beans rolled up in a flour tortilla with onions, red peppers, green peppers, mushrooms and your choice of chicken, spicy ground pork, or shrimp, topped with our house-made chipotle BBQ sauce

Cheddar cheese and Southwestern rice and beans rolled up in a flour tortilla, grilled and garnished with crisp lettuce and tomatoes

A heaping bowl of Jasmine rice topped with tender chicken in a mild yellow curry sauce with tasty chunks of onion, celery, carrots, and apples

Our own handcrafted dish featuring rich layers of lasagne noodles, marinara sauce, cheese, and seasoned ground beef served with fresh garlic toast

Wacky macaroni baked in a cheesy sauce with a crunchy topping and a three-cheese blend of Asiago, Romano, and Parmesan cheeses

Much like its southern cousin, this dreamy pizza is made with handcrafted dough topped with Canadian bacon, sun-dried tomatoes, artichoke hearts, black olives, and mozzarella cheese on our house marinara sauce

A unique and delicious pizza topped with BBQ sauce, mozzarella cheese, bay shrimp, red onions, and fresh spinach

Looking for variety? Try this handcrafted pizza topped with pepperoni, Canadian bacon, bell peppers, mushrooms, onions, black olives, and mozzarella cheese on our house marinara sauce

Cousin to the hefeweizen, we've cleared it up for a smooth and light wheat beer. Light and crisp with low hop character

Our Premium India Pale Ale is high in malt flavor and aggressive hop bitterness and aroma. This current batch is dry-hopped. Taste the difference

Assertive malt sweetness with little to no hop bitterness, mild roasted coffee-like flavor and a full body

A crisp pale ale made with American hops

An explosive double IPA featuring Cascade, Centennial, Citra, and Columbus hops

All drinks placed on tab and added to final bill