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- Lisa E10月 17, 2013Get the Niokolokoba, a.k.a. the best steak au poivre you'll ever eat. It's large enough to go splitty-splitty, or will be delish the next day. Swap out the fries for potato gratin.
- Lenny Gallo8月 19, 2015Excellent Food. If they have it, try the asparagus salad. Great service, but their air conditioning needs an update.
- David LaBar1月 19, 2013Hidden neighborhood gem. Chef Cassis is happy to explain the French cuisine with N African twist he grew up with and refined under Boulud.
- Elvis Rodricks3月 5, 2016Cocktails were fresh and delicious- ginger and passion fruit. The mussels were delicious and decent portion as well- a bit creamy for my liking.
- amNewYork10月 10, 2011Block association president Arlene Harrison recommends the chicken tajine, but also try the Niokolokoba — the signature dish, a grilled sirloin steak marinated with spices and a black peppercorn sauce
- My fave is the africana moules frites and mushroom risotto. The sauce is spicy and rich, ask for more bread for dipping!
- Katy Aoyagi5月 11, 2013Amazing mussels in African spices and the braised branzino is delicious. The food is always solid here and the live jazz is an added bonus.
- Adrienne Liu10月 21, 2016Omg this place is surprisingly fantastic! For entrees, get the lamb and the fish that's stuffed with crab
- Elie Hirschfeld12月 28, 2016This place has the best french onion soup I have ever had. It is hard for me to eat french onion soup anywhere else than this place.
- Caroline White3月 2, 2016Try the traditional Senegalese dishes which are delicious. Great service and even better drinks.
- Jacob Lazinger2月 10, 2013French onion soup and Mac and cheese are two exceptional apps. Lobster blt and Asian steak salad are great meals.
- Lella Cir4月 23, 2016Mussels, shrimp, & cheese puffs! Happy Hour: 2 for 1 Martinis until 7pm and bottomless brunch for $25!!
- Cece L6月 4, 2013The lobster BLT was the best dish I've had in a very long time, and I go out to eat more than anyone I know.
- Paul-Jean Letourneau3月 14, 2015Loved the mussels in African spices and the braised branzino with sweet plantain.
- Nina LoSchiavo9月 17, 2011I can't say enough good things about this place! Delicious seafood risotto and truffle mac and cheese. The service was lovely as well!
- Dipayan Gupta1月 25, 2010Amazing lobster blt. Their chipotle mayo is a must, and their 2 for 1 martini specials (Ina whole host of flavors) are unbeatable. The lamb burger is a great twist on a standard.
- Cristina Degani5月 10, 2012Try the Chicken Yassaa, a little bit spicy, but very healthy and with lot of flavor! :)
- Jeniffer Moreno12月 27, 2011Went there Friday, December 23. Service was great, food was unbelievable! The chefs are gods!! Can't wait to go back in January! (A bit pricey though)
- Melissa Fudor12月 20, 2012The crispy tuna was incredible. Skip the chicken yassa and get the lamb tangine!
- Zoe Carey12月 11, 2016Took 35 minutes to order, 50 to get the food. The food was wrong when it came. They lost my friend's credit card, and charged my other friend twice. They refused to comp the food or apologise. Avoid!
- BluePlateSpecial3月 27, 2012Save 30% on Brunch, Lunch and Dinner FOR FREE when you reserve a table to Ponty Bistro through BluePlateSpecial.com
- Serena T3月 29, 2011seafood risotto was delicious, though if u get the tagine don't expect it to be anything like it's Moroccan counterpart ! mussels rule.
- LocalBonus8月 15, 2011Sign up for LocalBonus to automatically earn points towards $10 or $25 off your next meal at Ponty Bistro!
- Alyssa Etier4月 1, 2012Nothing special. Came for brunch. Waiters are inattentive. I need coffee and mimosa refills!